Name: The Wishbone Kitchen Cookbook, Hardcover
Brand: Meredith Hayden
SKU: 15693857711
Availability: InStock
Rating: 4 (3 reviews)

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The Wishbone Kitchen Cookbook, Hardcover

<summary><ul><li>Professional Culinary: Offers 100 recipes and expert guidance from Meredith Hayden, enabling readers to cook, host, and eat with the unfussy elegance of a private chef.</li><li>Diverse Repertoire: Features a wide array of dishes, from quick 20-minute meals to impressive show-stopping centerpieces, suitable for everyday enjoyment and celebratory gatherings.</li><li>Signature Dishes: Showcases specific recipes like Blueberry BBQ Grilled Chicken Salad, Ultimate Italian sandwiches, Hot Crab Dip, Pink Lemon Pasta, and Heirloom Tomato Galette.</li><li>Seafood Mastery: Provides detailed instructions for preparing seafood, including breaking down lobster for various recipes and shucking oysters for grilling or serving with mignonette.</li><li>Engaging Experience: Enriched with sharp, witty commentary, curated themed menus, and gorgeous imagery, inspiring joy in cooking and encouraging celebrations with loved ones.</li></ul></summary>

Learn to cook, host, and eat like a private chef with 100 recipes from Meredith Hayden of Wishbone Kitchen. Inspired by years working as a chef in New York City and the Hamptons, as well as her childhood summers on Nantucket, Meredith Hayden makes food that is both unfussy and elegant—often with a touch of whimsy. In The Wishbone Kitchen Cookbook, Meredith teaches you to cook like a professional hostess (and have fun while doing it). This is the kind of food to celebrate every season of life; the kind of cooking you don’t start until you’ve made yourself a drink first. Recipes range from 20-minute meals to show-stopping centerpieces, all fit for your next dinner party. Here you’ll find big salads (Blueberry BBQ Grilled Chicken Salad) and sharable sammies (the Ultimate Italian); there are your starters, your grazers, your chatting-with-friends snackers like Hot Crab Dip and Really Good Guac. Serve the Pink Lemon Pasta when friends come over after work or pack up the Farro Broccoli Salad for lunch the next day. Snack on an Heirloom Tomato Galette and veg out on Asparagus Fries with Feta. Your authority on all things seafood, Meredith shows you the easiest way to break down a lobster so that you can use it in a number of recipes like the Lobster Avocado Salad and Wok Lobster. Or how to shuck oysters so you can enjoy them grilled or with a yuzu kosho mignonette. Throw your own Nantucket Clam Bake, why not? With sharp, witty commentary, themed menus, and gorgeous imagery, The Wishbone Kitchen Cookbook will inspire you to rediscover the joy in cooking, romanticize your grocery hauls, and find any excuse to celebrate with friends and family. <h3>About the Author</h3> Meredith Hayden is a chef, recipe developer, and the creator behind Wishbone Kitchen, which started as a recipe blog and has evolved into a multidimensional culinary lifestyle brand. Hayden publishes new recipes every week; writes a bi-weekly newsletter, The Group Chat, where she discusses food, fashion, and lifestyle; and hosts a monthly cooking show on YouTube, Dinner with Friends. She has been featured in Vogue, The Washington Post, The New York Times, In Style, People, Delish, and Business Insider.

<ul> <li>Learn to cook, host, and eat like a private chef</li> <li>Audience: Adults</li> <li>Includes: 100 recipes</li> <li>With sharp, witty commentary, themed menus, and gorgeous imagery, The Wishbone Kitchen Cookbook will inspire you to rediscover the joy in cooking, romanticize your grocery hauls, and find any excuse to celebrate with friends and family</li> </ul>

Specifications

<ul>
<li>Learn to cook, host, and eat like a private chef</li>
<li>Audience: Adults</li>
<li>Includes: 100 recipes</li>
<li>With sharp, witty commentary, themed menus, and gorgeous imagery, The Wishbone Kitchen Cookbook will inspire you to rediscover the joy in cooking, romanticize your grocery hauls, and find any excuse to celebrate with friends and family</li>
</ul>

This cookbook is amazing. We've made about 10 recipes so far, and they have all been a hit!

I glanced through the cookbook prior to purchasing, and based on the pictures, the meals looked delicious. I’m sure they are in fact delicious, however, there are lots of recipes that use very specific ingredients that you can’t find in your typical grocery store. It’s more of a once in a while cookbook that you use for splurge meals.

Fancier dishes to impress your guests

The Wishbone Kitchen Cookbook, Hardcover

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