Name: Member's Mark Wild Caught Skinless and Boneless Ahi Tuna Steaks, Frozen, 2 lbs.
Brand: Member's Mark
SKU: 13884806022
Availability: InStock
Rating: 4.8 (1885 reviews)

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Member's Mark Wild Caught Skinless and Boneless Ahi Tuna Steaks, Frozen, 2 lbs.

Instructions

<p>Tuna steaks are the new beef steak. Member's Mark Wild Caught Skinless and Boneless Ahi Tuna Steaks, Frozen, 2 lbs. are easy to prepare with your favorite rub or marinade. Simply adding salt and pepper also goes a long way to bring out the naturally delicious flavors of this quality seafood with 29g of protein per serving. These tuna steaks are sure to become your new favorite dinner staple. Due to variations in the sizes of fish, each bag is packaged by weight and not by pieces of fish. There are approximately 4-7 pieces of tuna per bag.</p> <h3>What’s the Difference between Wild Caught and Farm Raised Seafood?</h3> <p>Put simply, wild caught seafood is exactly what it sounds like—fish caught in the wild, whether that's a river, lake, or the ocean. The nutritional quality of the fish depends largely on what it eats. In the wild, fish eat a natural diet and tend to have a slightly lower level of saturated fat than farm raised fish. Farmed fish may be slightly higher in omega-3 fatty acids, presumably due to the fortified feed used by fish farms.</p> <h3>How Do You Cook Tuna Steaks?</h3> <p>With a firm texture and medium taste, Member's Mark Wild Caught Skinless and Boneless Ahi Tuna Steaks, Frozen, 2 lbs. are always delicious, no matter how you cook them. Remember to remove the pieces to be eaten from their individual vacuum-sealed pouches and let them thaw in the refrigerator for 8 to 12 hours. After the tuna steaks are thawed, you can marinate them in anything from soy sauce to lemon juice to your favorite salad dressing, or ditch the marinade and add just a pinch of salt and pepper. Put the tuna steaks on the grill, pan sear them or maybe just warm them on the stove. Any way you choose to prepare them, you’ll have a delicious and healthy meal. Serve as an entree or cut the tuna steak into small pieces for salad toppings or hors d’oeuvres.</p> <h3>Our Sustainability Commitment</h3> <p>We know that seafood is an important source of nutrition and income for people all over the world. That's why we work with partners all along the supply chain to deliver affordable products in a way that is sustainable for both people and the planet. It is our commitment to create a transparent supply chain for our members, as well as to uphold high standards for sustainability so that we can do our part to help protect and preserve ocean ecosystems for future generations.</p> <h3>The Member’s Mark Brand</h3> <p>The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want.</p> <p></p> <br> <h3>Member’s Mark Made Without Commitment™</h3> <p>This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t just a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&amp;C Colors, and Formaldehyde. See the full list of ingredients here: <a href="https://www.samsclub.com/cp/members-mark-goals/30001929" target="_blank">https://www.samsclub.com/cp/members-mark-goals/30001929.</a></p>

Brand

<ul>  <li>Wild caught and sustainably sourced</li>  <li>Skinless and boneless center cut steaks</li>  <li>Individually wrapped 4 oz. portions</li>  <li>29g protein per serving</li>  <li>Mild, meaty flavor</li> </ul>

Specifications

benefits

title_store_delivery_instore_pickup

<ul>
<li>Wild caught and sustainably sourced</li>
<li>Skinless and boneless center cut steaks</li>
<li>Individually wrapped 4 oz. portions</li>
<li>29g protein per serving</li>
<li>Mild, meaty flavor</li>
</ul>

Flavor

Quality

Value For Money

Size

Packaging

Texture

Pairing With Steak

For Salads

For Sushi

Ease Of Preparation

Dinner Use

Protein Content

Odor

Versatility

Freshness

I love this product. You get 5 tuna steaks for just over $16. That's a great price. The steaks are a good size and they are fantastic. You can tell when some markets have possibly pressed other fish together to taste like tuns.  The taste is bad.  These are REAL tuna. I will buy these from now on. Really, really great all around…. Price, size and, most important, taste.

Price, Size and Taste….the Best!

Packaged and preserved beautifully. The tuna was able to be frozen for as long as I wanted. I later let it defrost overnight in the refrigerator, and they made spectacular seared ahi tuna steaks. If you can make them into bite sized squares, it'll be perfect to make tuna poke with.

Great Tuan Steaks

We bought these thinking they were more like mahi mahi, which is one of my favorite fishes. It us really almost sushi grade tuna. It is very pink and pretty. My husband cooks them on the grill for 2 minutes on each side and they are left raw in the middle. He loves them.

Excellent tuna!

Good raw or cooked. Yep. I take one fillet frozen to work and let it thaw and eat it for lunch. I’ve never gotten sick. Tastes as fresh as any tuna I’ve gotten from the best sushi places. I think the key is to eat it as soon as it’s thawed. I’ve gotten busy and, though it was refrigerated, it didn’t taste as good raw as when it’s immediately thawed. You’re welcome sushi lovers!  Save big bucks

As good raw as the best sushi restaurants

Consistently good ahi tuna. I look forward to seared ahi steaks once a week with much delight. I just hesitate to recommend because I don't want it to become in short supply or become higher priced due to demand.

Once a week delight

Love this product!  The fish has always been good tasting with no fishy smell.  The portions are a bit small in size but the quality more than makes up for it.

Go for it.

Great product at a good price point for protein! Love how easy these are to defrost and make one serving of.

Great protein source at good price

Comes with about 6 tuna steaks i believe or 5, i forgot. But there all perfection portioned. Taste is good. Just sear for about 1 minute each side and season with some soy sauce.

Great product

Good Quality Ahi Tuna.  We seared a couple of pieces and served them on top of a salad.  We also made Hawaiian style poke which was the hit of our Thanksgiving get together.  We will definitely be buying this again.  The only downside is that there is a little bit of tough connective tissue that needs to be trimmed before making the poke.

GOOD QUALITY AHI TUNA

Not happy with the purchase. The portions are definitely way much, much smaller than they use to be. I feel like cussing out! What a rip off these days. The prices are going up but the portion
Is small. Not happy.

Not happy. Paying more, getting lesser.

member's mark wild caught skinless and boneless ahi tuna steaks, frozen, 2 lbs. Front-facing red and black retail bag with Member's Mark logo and 'Ahi Tuna' label, plated grilled center-cut tuna steaks with visible char marks, lemon wedge and greens, '2 LB' weight badge and 'wild caught' callout; suitable for slicing as salad toppings or seared entrees.

Member's Mark Wild Caught Skinless and Boneless Ahi Tuna Steaks, Frozen, 2 lbs.

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