Name: Member's Mark Wild Caught Skin-On Sockeye Salmon Fillet, priced per pound
Brand: Member's Mark
SKU: 13602068070
Availability: InStock
Rating: 4.4 (2059 reviews)

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Member's Mark Wild Caught Skin-On Sockeye Salmon Fillet, priced per pound

<h3>Fresh Flavor, Naturally Rich</h3> <p>Member’s Mark Wild Caught Skin-On Sockeye Salmon Fillet brings premium seafood flavor to the table with a rich, robust taste and naturally firm texture. Wild caught and sustainably sourced, this fresh salmon is a flavorful choice for simple weeknight meals, elevated dinners or better-for-you seafood recipes.</p> <h3>Packed with Protein and Flavor</h3> <p>With 24g protein per serving and heart-healthy omega-3s, sockeye salmon is a satisfying option that fits easily into balanced meals. Its slightly sweet flavor with a subtle nutty finish pairs well with lemon, herbs, garlic, vegetables, rice, salads or roasted potatoes.</p> <h3>Simple to Bake or Grill</h3> <p>This skin-on salmon fillet is packaged in a vacuum packed tray to help preserve freshness and quality. Whether baked in the oven or cooked on the grill, it delivers a fresh seafood experience with minimal prep.</p> <p><strong>Cooking Instructions</strong></p> <p>Baking:</p> <ol>  <li>Preheat oven to 375°F</li>  <li>Line a baking sheet with parchment paper or foil</li>  <li>Lightly rub salmon with oil and preferred seasonings</li>  <li>Place salmon skin side down on the baking sheet</li>  <li>Bake for 8 to 10 minutes, or until salmon reaches a minimum internal temperature of 145°F</li> </ol> <p>Grilling:</p> <ol>  <li>Preheat grill to medium-high heat or 375°F</li>  <li>Thoroughly oil grill grates to help prevent sticking</li>  <li>Season salmon as desired</li>  <li>Place salmon on the grill skin side up</li>  <li>Grill with the lid open for 4 minutes per inch of thickness</li>  <li>Rotate halfway through if crosshatch grill marks are desired</li>  <li>Flip salmon and continue cooking with the lid closed for 4 to 5 minutes</li>  <li>Cook to a minimum internal temperature of 145°F</li> </ol> <p><em>Appliances and grill performance may vary. Adjust cooking times as needed.</em></p> <h3>Season your Salmon Fillets with Member's Mark</h3> <p>Take your sockeye salmon to the next level with <a href="https://www.samsclub.com/ip/Member-s-Mark-Lemon-Pepper-Seasoning-31-oz/17081368250?classType=REGULAR" target="_blank">Member’s Mark Lemon Pepper Seasoning</a>. This blend combines the tangy zest of lemon with the robust flavors of black pepper, garlic, onion, salt, and sugar. The light and fresh flavor of the lemon balances the natural richness of the salmon and enhances its flavor rather than overwhelming it. The result is a deliciously flavored dish that is both light and satisfying, making it a popular choice for seafood lovers everywhere.</p> <h3>Member’s Mark Made Without Commitment™</h3> <p>This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t just a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&amp;C Colors, and Formaldehyde. See the full list of ingredients here: <a href="https://www.samsclub.com/cp/members-mark-goals/30001929" target="_blank">https://www.samsclub.com/cp/members-mark-goals/30001929.</a></p>

Brand

Model

<ul>  <li>Wild caught and sustainably sourced</li>  <li>Skin-on sockeye salmon</li>  <li>Packaged in a vacuum packed tray</li>  <li>24g protein per serving</li>  <li>Rich, robust flavor that is slightly sweet with a nutty accent</li> </ul>

Specifications

benefits

title_store_delivery_instore_pickup

<ul>
<li>Wild caught and sustainably sourced</li>
<li>Skin-on sockeye salmon</li>
<li>Packaged in a vacuum packed tray</li>
<li>24g protein per serving</li>
<li>Rich, robust flavor that is slightly sweet with a nutty accent</li>
</ul>

Flavor

Value For Money

Quality

Freshness

Odor

Wild-caught

Texture

Packaging

Dinner Use

Color

Health Benefits

Ease Of Cooking

Size

For Grilling

Baking

For Kids

The number 1 thing is that it is wild caught (supposedly).  The packaging made the product to appear to be reasonably fresh.  We enjoyed the taste of the air fried cooked product.

Wild Caught Skin-On Sockeye Salmon Fillet

This wild caught Salmon is my go to protein choice.
I am doing my best to stay away from farm raised fish, so this salmon comes handy and is safe for my health.

Wild Caught Salmon Is The Best!

This  Sockeye Salmon was the only salmon that ingredients did not say “Color added through feed” I would prefer not to have color added to any salmon, this sockeye was fresh and I believe the healthy choice

Is bright Red better or not?

I love to air fry or grill salmon and this is perfect for either way. The wild caught sock eye is my favorite salmon, I don't care for the pond raised but it's hard to find the wild caught.

Great Salmon at a Reasonable Price

Cooked well, tasted good, but there was a little bit of an extra fishy taste. I know, it is a fish, but compared to the other salmon option at Sams, this was was a little stronger than I prefer, but I will get this again.

Good quality, but a little fishy

This salmon is outstanding!  The only thing holding me back from giving it 5 stars is that it is difficult to find it in 1 to 1 1/2 pound packaging.  SAMS has a tendency to package it in 2+ pound packaging which is just too much for me in a short period of time.

Members Mark Wild Caught Salmon

I never had an issue with the freshness of this wild-caught salmon. My ISSUE is with the scales. Whoever is fileting the fish is not removing the scales that cover the fish body. If eaten in large quantities, they can cause digestive issues and digestive discomfort. These scales are difficult to remove after the fish has been cut into filets. It would be a great idea to ask the company (that is processing the salmon) to remove the scales before fileting the fish.

Fish Scales Should be Removed Before Fileting.

I have purchased wild caught salmon for the past few years, I have not had any issues until last week. This time the fish started to smell 3 days before it expired. Still in original packaging, refrigerator running at 37 degrees, this slab of fish gave off an odor so powerful the whole refrigerator smelled. I lost over $30 on unopened fish, I could not tolerate the odor to drive 20 miles to a Sam’s Club to return it. I do NOT recommend

Awful smell

One of the salmon flanks were fine, but I smelled the other and it smelled funny— but, I just assumed because it was a different type of salmon versus the one we normally get. So I prepped them and separated them in freezer bags for desired use. Pulled it out after a week and smelled them again, and it was spoiled. I would buy again, but with fresher quality

Poor quality choice

Product being sold as fresh, it’s previously frozen, season is summertime for this species, product was mushy, won’t be purchasing again, DONT BUY THIS

Sockeye Salmon

member's mark wild caught skin-on sockeye salmon fillet vacuum-packed tray, centered front view showing full red-orange fillet with skin along lower edge, clear plastic seal over blue tray and product label at right, 24g protein per serving; ideal for baking or grilling and often portioned for meal-prep.

Member's Mark Wild Caught Skin-On Sockeye Salmon Fillet, priced per pound

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