Name: Member's Mark Wild Caught Skin-On Sockeye Salmon Fillet, priced per pound
Brand: Member's Mark
SKU: 13602068070
Availability: InStock
Rating: 4.4 (1905 reviews)

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Member's Mark Wild Caught Skin-On Sockeye Salmon Fillet, priced per pound

Instructions

<summary>
<ul>
<li><strong>Sustainable Sockeye Fillet</strong>: Member's Mark Wild Caught Skin-On Sockeye Salmon Fillet is wild-caught and sustainably sourced, offering an authentic, natural fish experience.</li>
<li><strong>Nutrient-Rich Flavor</strong>: Each serving provides 24g of protein and is packed with heart-healthy omega-3s, contributing to its rich, bold, and distinctive flavor profile with a slightly sweet, nutty accent.</li>
<li><strong>Convenient Packaging</strong>: The sockeye salmon fillets are conveniently packaged in a vacuum-sealed tray to maintain freshness and quality.</li>
<li><strong>Versatile Preparation</strong>: Detailed cooking instructions are provided for both baking and grilling, ensuring optimal taste and safety by reaching a minimum internal temperature of 145F.</li>
<li><strong>Complementary Wine Pairing</strong>: For an enhanced culinary experience, pairing with a light to medium-bodied red wine like Pinot Noir is suggested, as its fruitiness and acidity complement the salmon's richness without overpowering its delicate flavor.</li>
<li><strong>Enhanced Seasoning Options</strong>: Elevate the salmon's taste with Kinders Lemon Butter and Garlic Seasoning, which adds a tangy, citrusy, and buttery flavor to balance its natural richness.</li>
</ul>
</summary>

<p>Indulge in the richness of Member's Mark Wild Caught Skin-On Sockeye Salmon Fillet, priced per pound, packed with heart-healthy omega-3s, which imparts a distinctive, delicious flavor and 24g protein per serving. Allow yourself to sit back, unwind, and relish the authentic taste of this fresh, natural fish.</p> <h3>What is the Difference Between Sockeye and Pink Salmon?</h3> <p>While pink salmon typically offers a light and mild flavor, sockeye salmon captivates with its rich and bold flavor profile. Sockeye salmon, being a naturally oilier fish, is rich in heart-healthy omega-3 fatty acids, setting it apart from other types.</p> <h3>How to Prepare Wild Caught Sockeye Salmon</h3> <p><strong>For Baking:</strong> Preheat your oven to 375°F. Line a baking sheet with parchment paper or foil. Gently rub the fish with oil and your chosen seasonings. Place the salmon fillets skin-side down and bake for 8-10 minutes, ensuring it reaches a minimum internal temperature of 145°F for optimal taste and safety.</p> <p><strong>For Grilling:</strong> Preheat your grill to medium-high or 375°F. Ensure to thoroughly oil the grill grates before seasoning the fish. Place it on the grill skin-side up, keeping the lid open for 4 minutes per inch of thickness (consider rotating halfway through if you prefer crosshatch grill marks). Flip and continue cooking for an additional 4-5 minutes with the lid closed, ensuring it reaches a minimum internal temperature of 145°F. Please note, appliance performance may vary, affecting cook times.</p> <h3>Recommended Wine Pairing</h3> <p>For our Member’s Mark Fresh Wild Caught Sockeye Salmon, we recommend pairing it with a rich red wine such as the <a href="https://www.samsclub.com/p/members-mark-pinot-noir-750-ml/prod24130082?xid=plp_product_3" target="_self">Member’s Mark Pinot Noir</a>. This red wine is known for its light to medium body, fruitiness and acidity with a complex flavor profile. When paired with salmon, the fruitiness of the Pinot Noir complements the richness of the fish, while the acidity helps to cut through the oiliness of the salmon. This fish also has a delicate flavor that can easily be overwhelmed by a heavy or tannic wine. Pinot Noir is a great choice because it is not too heavy or tannic, allowing the flavor of the salmon to shine through. For more information on Member’s Mark Pinot Noir, click <a href="https://www.samsclub.com/p/members-mark-pinot-noir-750-ml/prod24130082?xid=plp_product_3" target="_self">here</a>.</p> <h3>Season your Salmon Fillets with Kinder’s</h3> <p>Take your sockeye salmon to the next level with <a href="https://www.samsclub.com/p/kinders-lemon-butter-garlic-seasoning-9-25oz/P03009799?xid=plp_product_28" target="_self"> Kinder’s Lemon Butter and Garlic Seasoning</a>. It’s made with sea salt, garlic, sugar, onion, spices, lemon peel, turmeric, butter and other flavors. Salmon and lemon butter seasoning make a perfect combination because the richness of the salmon pairs well with the bright acidity of lemon. The lemon flavor and butter mixture adds a tangy, citrusy flavor to the fish, while the garlic brings out the natural buttery quality of the salmon. The light and fresh flavor of the lemon balances the natural richness of the salmon and enhances its flavor rather than overwhelming it. The result is a deliciously flavored dish that is both light and satisfying, making it a popular choice for seafood lovers everywhere. For more information on Kinder’s Lemon Butter Garlic Seasoning, click <a href="https://www.samsclub.com/p/kinders-lemon-butter-garlic-seasoning-9-25oz/P03009799?xid=plp_product_28" target="_self"> here.</a></p> <p></p>

Brand

<ul>  <li>Wild caught and sustainably sourced</li>  <li>Skin-on sockeye salmon</li>  <li>Packaged in a vacuum packed tray</li>  <li>24g protein per serving</li>  <li>Rich, robust flavor that is slightly sweet with a nutty accent</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>Wild caught and sustainably sourced</li>
<li>Skin-on sockeye salmon</li>
<li>Packaged in a vacuum packed tray</li>
<li>24g protein per serving</li>
<li>Rich, robust flavor that is slightly sweet with a nutty accent</li>
</ul>

The number 1 thing is that it is wild caught (supposedly).  The packaging made the product to appear to be reasonably fresh.  We enjoyed the taste of the air fried cooked product.

Wild Caught Skin-On Sockeye Salmon Fillet

SAMs is the only place I have found so far in Brevard County that you can get actual wild caught. One store in town is selling "wild caught Atlantic salmon" which is false advertising. Wild caught Atlantic salmon is not allowed in the United States due to federal law. All Atlantic salmon, From all producers be they Canada, Norway, Scandinavia, etc., in all stores in United States is farmed. If you've never tasted wild caught versus farmed, you're in for a treat. You can tell wild caught just by looking, by it's darker color and it's closer serrations of fat and meat. Wild caught is highly muscled because it has to swim for a living, versus farm salmon which is fattier and less tasteful. I really should not be telling you this because in Brevard County the supply is very limited.

Only store found selling true wild caught salmon!

Excellent quality sockeye salmon!! Firm, fresh and wonderful deep salmon taste! Great when I bake it with just lemon, olive oil, garlic, salt and pepper! Or seared with garlic and herb seasoning!

Fantastic Sockeye

The salmon fresh and of a great color. There was no strong fishy odor upon removal from the packaging. No bones were found before or after cooking. Spread with some extra virgin olive oil, sea salt, garlic and black pepper. Cooked as expected in convection oven at 365F for about 20 minutes......beautiful!

Sockeye Salmon Skin-on

We love Member's Mark Wild Caught Skin-On Sockeye Salmon Fillet.  I have grilled them and baked them.  They lways have great flavor, taste great, and my family enjoys them for dinner....They cost  more than the Atlantic, but they are a great price for the healthier Wild Sockeye Salmon

Great flavor at a great price.

My son started me on SockEye Salmon, and I may never go back to regular salmon. During one of my pregnancies, I was turned off the scent of tuna (can or fresh), salmon, and Chinese fast food scents. This is the first salmon that agrees with my nose.

Salmon I can tolerate well.

This salmon is outstanding!  The only thing holding me back from giving it 5 stars is that it is difficult to find it in 1 to 1 1/2 pound packaging.  SAMS has a tendency to package it in 2+ pound packaging which is just too much for me in a short period of time.

Members Mark Wild Caught Salmon

Cooked well, tasted good, but there was a little bit of an extra fishy taste. I know, it is a fish, but compared to the other salmon option at Sams, this was was a little stronger than I prefer, but I will get this again.

Good quality, but a little fishy

One of the salmon flanks were fine, but I smelled the other and it smelled funny— but, I just assumed because it was a different type of salmon versus the one we normally get. So I prepped them and separated them in freezer bags for desired use. Pulled it out after a week and smelled them again, and it was spoiled. I would buy again, but with fresher quality

Poor quality choice

I have purchased wild caught salmon for the past few years, I have not had any issues until last week. This time the fish started to smell 3 days before it expired. Still in original packaging, refrigerator running at 37 degrees, this slab of fish gave off an odor so powerful the whole refrigerator smelled. I lost over $30 on unopened fish, I could not tolerate the odor to drive 20 miles to a Sam's Club to return it. I do NOT recommend

Member's Mark Wild Caught Skin-On Sockeye Salmon Fillet, priced per pound

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