Name: Member's Mark USDA Prime Angus Beef Boneless Whole Brisket, Vacuum Pack, priced per pound
Brand: Member's Mark
SKU: 13596802831
Availability: InStock
Rating: 4.4 (1117 reviews)

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Member's Mark USDA Prime Angus Beef Boneless Whole Brisket, Vacuum Pack, priced per pound

<h3>Rich Flavor and Versatility</h3> Brisket is a premium cut of beef known for its rich marbling and exceptional flavor. Perfect for year-round enjoyment, this Member's Mark USDA Prime Angus Beef Boneless Whole Brisket, Vacuum Pack, priced per pound offers versatility that makes it ideal for a variety of dishes, including Southern BBQ, global entrees, sandwiches, salads, and more. Whether roasted whole or shredded and sliced, brisket delivers a satisfying culinary experience with 18g of protein per serving. <h3>Perfect for Smoking and Grilling</h3> Take your brisket to the next level by smoking it with aromatic woods like mesquite, apple, or hickory. These flavors complement the natural richness of the beef, creating a memorable dining experience. Finish it on the grill for a smoky, caramelized crust that pairs beautifully with its tender interior. <h3>Cooking Instructions</h3> To unlock the full potential of this brisket, slow cooking at lower temperatures is recommended. This method enhances its tenderness and flavor, making it a standout choice for moist or dry heat preparations. Cook Time Varies: Expect anywhere from 8-14+ hours depending on brisket size and cooking conditions. Tenderness is your true guide. 1. Prep: Trim hard, excess fat to about 1/4 inch thickness. Apply your favorite generous dry rub. 2. Cook Low &amp; Slow (Oven or Smoker) <ul> <li>Maintain a consistent temperature of 225-275°F.</li> <li>Cook until the internal temperature reaches 200-205°F, and more importantly, a probe slides into the thickest part with minimal resistance (like butter). This tenderness check is crucial.</li> <li>(Optional) For juiciness/speed, wrap the brisket tightly in butcher paper or foil after 4-6 hours or once a good bark has formed (around 160-170°F internal temp).</li> </ul> 3. Rest: Remove from heat and rest the wrapped brisket for at least 1-2 hours (longer is better, up to 4 hours in a cooler). 4. Make Sides (While Brisket Rests): <ul> <li>BBQ Beans: Cook bacon &amp; onion. Stir in beans, BBQ sauce, brown sugar, mustard. Simmer/bake 30 min.</li> <li>Coleslaw: Whisk mayo, vinegar, sugar, seasonings. Toss with coleslaw mix. Chill 30 min.</li> <li>Mac &amp; Cheese: Cook pasta. Make cheese sauce with butter, flour, milk, and cheddar. Combine with pasta. Bake 20 min at 375°F (optional).</li> </ul> 5. Slice: Separate the flat and point (if applicable). Slice against the grain for both sections for maximum tenderness. Serve with selected sides! <h3>Member’s Mark Made Without Commitment™</h3> This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&amp;C Colors, and Formaldehyde. See the full list of ingredients here: <a href="https://www.samsclub.com/cp/members-mark-goals/30001929" target="_self">https://www.samsclub.com/cp/members-mark-goals/30001929.</a>&nbsp;

Brand

Product Net Content UOM

<ul> <li>USDA Prime Angus beef boneless whole brisket</li> <li>1 whole brisket in a vacuum pack</li> <li>Best prepared using moist or dry heat</li> <li>Can be used whole as a roast or shredded/sliced for Southern BBQ, entrees, sandwiches, or salads</li> <li>19g protein per serving</li> <li>Big brisket plans with the crew? Add <a href="https://www.samsclub.com/ip/Member-s-Mark-Full-Size-Aluminum-Steam-Table-Pans-15-ct/17318370859" target="_self">Member's Mark Steam Table Pans</a> for easy serving, resting and cleanup.</li> </ul>

Specifications

SNAP EBT eligible, pickup or delivery only

benefits

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<ul>
<li>USDA Prime Angus beef boneless whole brisket</li>
<li>1 whole brisket in a vacuum pack</li>
<li>Best prepared using moist or dry heat</li>
<li>Can be used whole as a roast or shredded/sliced for Southern BBQ, entrees, sandwiches, or salads</li>
<li>19g protein per serving</li>
<li>Big brisket plans with the crew? Add <a href="https://www.samsclub.com/ip/Member-s-Mark-Full-Size-Aluminum-Steam-Table-Pans-15-ct/17318370859" target="_self">Member's Mark Steam Table Pans</a> for easy serving, resting and cleanup.</li>
</ul>

The meat was clean and tender and in perfect condition. All my family loved it

Awesome

Not trimmed, but a quality cut. Great marbling and good size and weight. Perfect for the offset.

Great for the offset. Ready to trim.

I have a Sam’s club membership just for the prime brisket.

It’s worth the membership for this alone

Has the marbling that you want. Keeps the brisket juicy after 12 hrs on the slow & low.

The slab ‘O Moo that makes dreams come true

This Prime cut is a great cut of meat!  Always turns out great on the smoker.

Great Prime whole brisket!

We smoked this brisket for Christmas dinner. It was so delicious. With the cost of beef beef at this time, we thought brisket was going to be a no go. Sam’s was the best price we found anywhere and we did not regret this purchase.

Brisket Love

Smoked this 21 pound brisket for about 20 hours… great quality and taste. Only had to do limited trimming before and just as good as my local butcher at half the price.

Amazing Prime Beef Brisket

Bought 2, one was fantastic. The other, I should get my money back for a piece of meat that cost so much. A brisket is supposed to have a flat and a point. There was no point. It was more like a big flap with no fat on it. My husband trimmed it up and we will have to use the weird part for a stew or something. It was the least fatty, least juicy brisket I’ve ever had.

Disappointed

I have bought at least 100 of these briskets. Most I absolutely loved, this however was not good, it was tough and an absurdly large amount of fat.  It was almost $150.00 and not good.  With all of the previous brisket i have purchased I will of course buy another one in a few weeks.  I hope this was a "one off".

Bad "one off"

I was totally disappointed with this brisket I ordered a 15 pound brisket and got one that was 12. It was cut so thin in the flat that there was no way to keep it moist long enough to cook the remainder, so it ended up very dry and inedible. Since I order it online I bought it sight unseen. I will never do that again.

Don’t buy online

member's mark usda prime angus beef boneless whole brisket, vacuum pack front-left 3/4 view of a whole boneless brisket on white background showing visible marbling and a thin fat cap; ideal for smoking, roasting, slicing or shredding for Southern BBQ, entrees, sandwiches or salads and suitable for large-group serving when paired with steam table pans.

Member's Mark USDA Prime Angus Beef Boneless Whole Brisket, Vacuum Pack, priced per pound

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