Name: Member's Mark USDA Prime Angus Beef Boneless Ribeye Steak, priced per pound
Brand: Member's Mark
SKU: 13806758629
Availability: InStock
Rating: 4.6 (3238 reviews)

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Member's Mark USDA Prime Angus Beef Boneless Ribeye Steak, priced per pound

<h3>What's Special About This Cut of Beef?</h3> Indulge in the unparalleled quality of Member's Mark USDA Prime Angus Beef Boneless Ribeye Steak, priced per pound, cut from the finest rib primal. Each steak promises an exceptional culinary journey, delivering melt-in-your-mouth tenderness, incredible juiciness, and a rich, robust flavor that only Prime beef can offer. With superior marbling characteristic of the USDA Prime grade, these steaks are perfectly suited for dry-heat cooking methods like grilling or pan-searing and pack18g of protein per serving. Sourced from grain-fed Angus cattle, every bite boasts a natural, vibrant flavor. Elevate any occasion, from celebratory dinners to spontaneous backyard cookouts, with a truly memorable steak experience. <h3>Steak Prep &amp; Cooking Suggestions:</h3> We suggest to cook steaks 1-2 days after purchase. 1. Preheat your grill to medium or use the broiler setting on your oven. 2. Season the steaks with salt and pepper, or go with your own favorite flavorings. 3. For a medium steak, sear the first side for 5 minutes, flip and continue to cook for an additional 5 minutes until steak reaches an internal temperature of 145°F. 4. Let the steak rest for 5 minutes before cutting and serving; this will allow the juices to flow from the center to the exterior, resulting in a juicy and delicious steak. <h3>Meal Idea - Seared Ribeye with Creamy Garlic Mashed Potatoes (Serves 2)</h3> Prep Time: 10-15 minutes (plus optional steak rest) / Cook Time: 25-30 minutes Ingredients <ul> <li>2 ct. Member's Mark USDA Prime Angus Beef Boneless Ribeye Steaks</li> <li>1 tblsp olive oil</li> <li>1-2 tsp coarse salt (like Kosher or sea salt)</li> <li>1 tsp freshly ground black pepper</li> </ul> For the Mashed Potatoes: <ul> <li>2 lbs. Russet or Yukon Gold potatoes, peeled and quartered</li> <li>3-4 cloves garlic, minced</li> <li>1/2 cup milk or half-and-half (warm)</li> <li>1/4 cup unsalted butter</li> <li>Salt and black pepper to taste</li> <li>Optional: Fresh chives or parsley for garnish</li> </ul> Directions 1. Prep &amp; Potatoes: Pat steak dry, season with salt/pepper, let rest (20-30 min if time). Boil peeled/quartered potatoes with minced garlic until tender (15-20 min). 2. Sear Steak: While potatoes cook, heat skillet to medium-high with olive oil. Sear steak 3-5 min per side for crust, then cook to desired doneness (130-145°F). 3. Rest Steak &amp; Finish Potatoes: Transfer steak to cutting board and rest 5-10 min. Drain potatoes, mash with warm milk/half-and-half, butter, salt, and pepper until creamy. 4. Serve: Slice rested steak against the grain. Serve immediately with mashed potatoes. <h3>Member’s Mark Made Without Commitment™</h3> This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t just a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&amp;C Colors, and Formaldehyde. See the full list of ingredients here: <a href="https://www.samsclub.com/cp/members-mark-goals/30001929" target="_blank">https://www.samsclub.com/cp/members-mark-goals/30001929.</a>

Brand

Product Net Content UOM

<ul> <li>USDA Prime Angus beef aged for optimal tenderness</li> <li>2 ribeye steaks packaged on a tray</li> <li>Cut fresh in club daily</li> <li>Perfect for a quick weeknight dinner or a special occasion</li> <li>18g protein per serving</li> </ul>

Specifications

benefits

title_store_delivery_instore_pickup

<ul>
<li>USDA Prime Angus beef aged for optimal tenderness</li>
<li>2 ribeye steaks packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Perfect for a quick weeknight dinner or a special occasion</li>
<li>18g protein per serving</li>
</ul>

Flavor

Value For Money

Meat Quality

Cut Thickness

Tenderness

For Grilling

Juiciness

Fresh Appearance

Thickness

For Dinner

Trimming

Texture

Ease Of Cooking

Fat Content

Beef Grade

The pair of ribeyes we purchased rank as some of the best, if not the best, beef we have ever eaten. No special preparations, just removed from the package and placed on the grill. We stopped at rare with one and took the other one to just short of medium. Tenderness, even in the medium done steak, was remarkable. These steaks made for a memorable meal. Actually, two meals!

And my remark about rare and medium, that was entirely the grill’s responsibility, I’m definitely not a chef who could plan such a thing.

The Best Beef

Sam's prime beef is excellent.  I can always find rib eyes with really good marbling and a large cap on them. To me,the taste is the best when you shake your spices on them and they're flame kissed med to med well on a gas grill. Oh yeah, a bit of A1 Bold n Spicy too.  Yummmmmm.

Beef Meister

Best steak we ever had!  They were juicy, so tender we could cut with fork and the taste was delicious.  It was better than any steak we had at restaurants we recently went to.  Plus it was a lot cheaper in price than at a restaurant.  We are going back for more for an up coming birthday.  Plus shout out to the butcher who suggested which grade of steaks to choose. He was right.

Better than any high dollar restaurants steaks

I enjoyed the rib eye prime cuts.  I.often marinate.and.them pan.fry.  often.freeze some since the package is so big.

Please.offer.smaller portions.since price.is 20$ per pound.

Great taste

Wow!  I have bought my meat at Sam’s for at least 25 or 30 years and never have I gotten a worse steak than the one contained in this package. When I pay for a prime ribeye, I expect it to be tender. One of these steaks was nothing but gristle! I was so very disappointed in this.

Prime Steak Riddled with Gristle

The meat was tuff. I worked in the meat department and understand what a good cut is supposed to look like. But this meat was too tuff for the marbling it had!!!

Prime rib tuff!!!

We've been buying prime quality beef here for a long time but lately we seem to be paying extra for lesser quality meat.  These last ribeyes were so tough and fibrous they weren't fit for human consumption...maybe not even for animal consumption!  We've also had issues with baked goods and when you talk to the employees in the meat dept or bakery, they are flippant and uncaring.  Very disappointed and losing trust in Sams.

Columbus Sams--quality & customer service lacking

I bought 2 of these through pickup order and didnt look at them until I got them home I basically paid 37$ for fat! There wasnt enough meat on 2 steaks to make 1 person happy or full! Terrible quality, which usually isnt the case. Until inread thenreviews inthough maybe it was just a one time thing. I will go in to buy my meat from now on!

Totally disappointed

I have purchased steaks twice at Sam’s, Ribeye and New York Strip. Both were supposed to be Prime at least that is what the label said. They were very tough. You need to send your meat department employees to HEB to understand what quality meat is. I will never buy steak from Sam’s again.

Poor quality meet marked as Prime

Disappointed. I bought it as ‘prime’, it was not as tender or tasty as prime usually is. I buy Sam’s club steaks and rib roasts constantly. I wonder if this was a slice of ‘choice’ mislabeled. I am loyal and will keep buying Sam’s beef and hope it will be good next time.

Prime ribeye steaks.

member's mark usda prime angus beef boneless ribeye steak, priced per pound — two raw boneless ribeye steaks with visible USDA Prime marbling and white fat cap on a blue foam tray in a centered top-down view; red meat texture and intramuscular fat visible, packaged on tray and listed at 18g protein per serving; suitable for grilling or pan-searing and often chosen for quick weeknight sears or special-occasion meals.

Member's Mark USDA Prime Angus Beef Boneless Ribeye Steak, priced per pound

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