Name: Member's Mark USDA Prime Angus Beef Boneless Ribeye Steak, priced per pound
Brand: Member's Mark
SKU: 13806758629
Availability: InStock
Rating: 4.6 (3172 reviews)

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Get a $30 statement credit when you open an account and use it to make $30 in eligible Sam's Club purchases within 30 days¹.

¹Offer subject to credit approval. To qualify, you must (i) apply and be approved for a Sam’s Club® credit card account and (ii) use your new account to make Sam’s Club purchases totaling $30 or more (excluding cash advances, gift card sales, alcohol, tobacco and pharmacy purchases) within 30 days of date of account opening. When you open an account online or with your mobile device, purchases cannot be made at in-club registers until the physical card is received. Your physical card should arrive in 7-10 business days from date of account opening. A $30 credit will post to the account within 90 days after the qualifying purchases are made. Offer is valid for newly opened accounts only and each account is eligible for only one $30 offer. We reserve the right to discontinue or alter the terms of this offer any time.

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Member's Mark USDA Prime Angus Beef Boneless Ribeye Steak, priced per pound

<h3>What's Special About This Cut of Beef?</h3> Indulge in the unparalleled quality of Member's Mark USDA Prime Angus Beef Boneless Ribeye Steak, priced per pound, cut from the finest rib primal. Each steak promises an exceptional culinary journey, delivering melt-in-your-mouth tenderness, incredible juiciness, and a rich, robust flavor that only Prime beef can offer. With superior marbling characteristic of the USDA Prime grade, these steaks are perfectly suited for dry-heat cooking methods like grilling or pan-searing and pack18g of protein per serving. Sourced from grain-fed Angus cattle, every bite boasts a natural, vibrant flavor. Elevate any occasion, from celebratory dinners to spontaneous backyard cookouts, with a truly memorable steak experience. <h3>Steak Prep &amp; Cooking Suggestions:</h3> We suggest to cook steaks 1-2 days after purchase. 1. Preheat your grill to medium or use the broiler setting on your oven. 2. Season the steaks with salt and pepper, or go with your own favorite flavorings. 3. For a medium steak, sear the first side for 5 minutes, flip and continue to cook for an additional 5 minutes until steak reaches an internal temperature of 145°F. 4. Let the steak rest for 5 minutes before cutting and serving; this will allow the juices to flow from the center to the exterior, resulting in a juicy and delicious steak. <h3>Meal Idea - Seared Ribeye with Creamy Garlic Mashed Potatoes (Serves 2)</h3> Prep Time: 10-15 minutes (plus optional steak rest) / Cook Time: 25-30 minutes Ingredients <ul> <li>2 ct. Member's Mark USDA Prime Angus Beef Boneless Ribeye Steaks</li> <li>1 tblsp olive oil</li> <li>1-2 tsp coarse salt (like Kosher or sea salt)</li> <li>1 tsp freshly ground black pepper</li> </ul> For the Mashed Potatoes: <ul> <li>2 lbs Russet or Yukon Gold potatoes, peeled and quartered</li> <li>3-4 cloves garlic, minced</li> <li>1/2 cup milk or half-and-half (warm)</li> <li>1/4 cup unsalted butter</li> <li>Salt and black pepper to taste</li> <li>Optional: Fresh chives or parsley for garnish</li> </ul> Directions 1. Prep &amp; Potatoes: Pat steak dry, season with salt/pepper, let rest (20-30 min if time). Boil peeled/quartered potatoes with minced garlic until tender (15-20 min). 2. Sear Steak: While potatoes cook, heat skillet to medium-high with olive oil. Sear steak 3-5 min per side for crust, then cook to desired doneness (130-145°F). 3. Rest Steak &amp; Finish Potatoes: Transfer steak to cutting board and rest 5-10 min. Drain potatoes, mash with warm milk/half-and-half, butter, salt, and pepper until creamy. 4. Serve: Slice rested steak against the grain. Serve immediately with mashed potatoes. <h3>Member’s Mark Made Without Commitment™</h3> This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&amp;C Colors, and Formaldehyde. See the full list of ingredients here: <a href="https://www.samsclub.com/cp/members-mark-goals/30001929" target="_self">https://www.samsclub.com/cp/members-mark-goals/30001929.</a>&nbsp;

Brand

Product Net Content UOM

<ul> <li>USDA Prime Angus beef aged for optimal tenderness</li> <li>2 ribeye steaks packaged on a tray</li> <li>Cut fresh in club daily</li> <li>Perfect for a quick weeknight dinner or a special occasion</li> <li>18g protein per serving</li> </ul>

Specifications

SNAP EBT eligible, pickup or delivery only

benefits

title_store_delivery_instore_pickup

<ul>
<li>USDA Prime Angus beef aged for optimal tenderness</li>
<li>2 ribeye steaks packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Perfect for a quick weeknight dinner or a special occasion</li>
<li>18g protein per serving</li>
</ul>

Best steak we ever had!  They were juicy, so tender we could cut with fork and the taste was delicious.  It was better than any steak we had at restaurants we recently went to.  Plus it was a lot cheaper in price than at a restaurant.  We are going back for more for an up coming birthday.  Plus shout out to the butcher who suggested which grade of steaks to choose. He was right.

Better than any high dollar restaurants steaks

Sam's prime beef is excellent.  I can always find rib eyes with really good marbling and a large cap on them. To me,the taste is the best when you shake your spices on them and they're flame kissed med to med well on a gas grill. Oh yeah, a bit of A1 Bold n Spicy too.  Yummmmmm.

Beef Meister

There are two steak pieces in the package, but only one of those had the rib cap. I did not notice this when buying because the piece which did not had rib cap was covered with the sticker. Hence, I felt like it is not worth for the price which I paid.

No rib cap on one of the steak

Not the same meat any more. Quality and quantity went down drastically. Weird cut. Labels don’t mean anything any more.

Meat

These steaks were very tough.  I have purchased them before and they were great but I bought several packages for a get together with friends and half of them didn’t get eaten.  Even my boxer turned them down.

Prime Boneless Rib Eye Steaks

Wow!  I have bought my meat at Sam’s for at least 25 or 30 years and never have I gotten a worse steak than the one contained in this package. When I pay for a prime ribeye, I expect it to be tender. One of these steaks was nothing but gristle! I was so very disappointed in this.

Prime Steak Riddled with Gristle

Worst steak I’ve ever had for so called Prime. Tough and grizzly. I don’t know where you are sourcing your beef recently, but it needs to change before I’ll buy more.

Horrible beef

There was grass underneath the beef causing the steak becoming mushy.  Only one of the steak was good, money wasted.

Disappointed on the quality

I bought 2 of these through pickup order and didnt look at them until I got them home I basically paid 37$ for fat! There wasnt enough meat on 2 steaks to make 1 person happy or full! Terrible quality, which usually isnt the case. Until inread thenreviews inthough maybe it was just a one time thing. I will go in to buy my meat from now on!

Totally disappointed

We've been buying prime quality beef here for a long time but lately we seem to be paying extra for lesser quality meat.  These last ribeyes were so tough and fibrous they weren't fit for human consumption...maybe not even for animal consumption!  We've also had issues with baked goods and when you talk to the employees in the meat dept or bakery, they are flippant and uncaring.  Very disappointed and losing trust in Sams.

Columbus Sams--quality & customer service lacking

member's mark usda prime angus beef boneless ribeye steak, priced per pound — two raw boneless ribeye steaks with visible USDA Prime marbling and white fat cap on a blue foam tray in a centered top-down view; red meat texture and intramuscular fat visible, packaged on tray and listed at 18g protein per serving; suitable for grilling or pan-searing and often chosen for quick weeknight sears or special-occasion meals.

Member's Mark USDA Prime Angus Beef Boneless Ribeye Steak, priced per pound

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