Name: Member's Mark USDA Prime Angus Beef Boneless Ribeye Steak, priced per pound
Brand: Member's Mark
SKU: 13806758629
Availability: InStock
Rating: 4.6 (2944 reviews)

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Get a $30 statement credit when you open an account and use it to make $30 in eligible Sam's Club purchases within 30 days¹.

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Member's Mark USDA Prime Angus Beef Boneless Ribeye Steak, priced per pound

<summary><ul><li>Prime Characteristics: This Member's Mark USDA Prime Angus Beef Boneless Ribeye Steak is noted for its superior marbling, melt-in-your-mouth tenderness, and rich, robust flavor derived from the finest rib primal.</li><li>Nutritional Value: Each serving of this high-quality beef provides a substantial 18g of protein, contributing to a nutritious meal.</li><li>Optimal Preparation: Perfectly suited for dry-heat cooking methods like grilling or pan-searing, these steaks are designed to achieve optimal taste and texture.</li><li>Cooking Guidance: Detailed instructions are provided for preparing a medium steak to an internal temperature of 145F, including a resting period, along with a full recipe for Seared Ribeye with Creamy Garlic Mashed Potatoes.</li><li>Angus Sourcing: Sourced from grain-fed Angus cattle, these steaks boast a natural, vibrant flavor profile characteristic of their origin.</li><li>Fresh Presentation: Two ribeye steaks are packaged on a tray, cut fresh daily and aged for optimal tenderness, ready for immediate use.</li><li>Versatile Occasions: These steaks are ideal for elevating any meal, whether it's a quick weeknight dinner or a special celebratory occasion.</li></ul></summary>

<h3>What's Special About This Cut of Beef?</h3> Indulge in the unparalleled quality of Member's Mark USDA Prime Angus Beef Boneless Ribeye Steak, priced per pound, cut from the finest rib primal. Each steak promises an exceptional culinary journey, delivering melt-in-your-mouth tenderness, incredible juiciness, and a rich, robust flavor that only Prime beef can offer. With superior marbling characteristic of the USDA Prime grade, these steaks are perfectly suited for dry-heat cooking methods like grilling or pan-searing and pack18g of protein per serving. Sourced from grain-fed Angus cattle, every bite boasts a natural, vibrant flavor. Elevate any occasion, from celebratory dinners to spontaneous backyard cookouts, with a truly memorable steak experience. <h3>Steak Prep &amp; Cooking Suggestions:</h3> We suggest to cook steaks 1-2 days after purchase. 1. Preheat your grill to medium or use the broiler setting on your oven. 2. Season the steaks with salt and pepper, or go with your own favorite flavorings. 3. For a medium steak, sear the first side for 5 minutes, flip and continue to cook for an additional 5 minutes until steak reaches an internal temperature of 145°F. 4. Let the steak rest for 5 minutes before cutting and serving; this will allow the juices to flow from the center to the exterior, resulting in a juicy and delicious steak. <h3>Meal Idea - Seared Ribeye with Creamy Garlic Mashed Potatoes (Serves 2)</h3> Prep Time: 10-15 minutes (plus optional steak rest) / Cook Time: 25-30 minutes Ingredients <ul> <li>2 ct. Member's Mark USDA Prime Angus Beef Boneless Ribeye Steaks</li> <li>1 tblsp olive oil</li> <li>1-2 tsp coarse salt (like Kosher or sea salt)</li> <li>1 tsp freshly ground black pepper</li> </ul> For the Mashed Potatoes: <ul> <li>2 lbs Russet or Yukon Gold potatoes, peeled and quartered</li> <li>3-4 cloves garlic, minced</li> <li>1/2 cup milk or half-and-half (warm)</li> <li>1/4 cup unsalted butter</li> <li>Salt and black pepper to taste</li> <li>Optional: Fresh chives or parsley for garnish</li> </ul> Directions 1. Prep &amp; Potatoes: Pat steak dry, season with salt/pepper, let rest (20-30 min if time). Boil peeled/quartered potatoes with minced garlic until tender (15-20 min). 2. Sear Steak: While potatoes cook, heat skillet to medium-high with olive oil. Sear steak 3-5 min per side for crust, then cook to desired doneness (130-145°F). 3. Rest Steak &amp; Finish Potatoes: Transfer steak to cutting board and rest 5-10 min. Drain potatoes, mash with warm milk/half-and-half, butter, salt, and pepper until creamy. 4. Serve: Slice rested steak against the grain. Serve immediately with mashed potatoes.

Brand

<ul> <li>USDA Prime Angus beef aged for optimal tenderness</li> <li>2 ribeye steaks packaged on a tray</li> <li>Cut fresh in club daily</li> <li>Perfect for a quick weeknight dinner or a special occasion</li> <li>18g protein per serving</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>USDA Prime Angus beef aged for optimal tenderness</li>
<li>2 ribeye steaks packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Perfect for a quick weeknight dinner or a special occasion</li>
<li>18g protein per serving</li>
</ul>

2 big size perfect melt in your mouth,  tender as heck Ribeye. Easy to prepare . But the quality was phenomenal.

Outstanding

Sam's prime beef is excellent.  I can always find rib eyes with really good marbling and a large cap on them. To me,the taste is the best when you shake your spices on them and they're flame kissed med to med well on a gas grill. Oh yeah, a bit of A1 Bold n Spicy too.  Yummmmmm.

Beef Meister

There are two steak pieces in the package, but only one of those had the rib cap. I did not notice this when buying because the piece which did not had rib cap was covered with the sticker. Hence, I felt like it is not worth for the price which I paid.

No rib cap on one of the steak

These steaks were very tough.  I have purchased them before and they were great but I bought several packages for a get together with friends and half of them didn’t get eaten.  Even my boxer turned them down.

Prime Boneless Rib Eye Steaks

Disappointed. I bought it as ‘prime’, it was not as tender or tasty as prime usually is. I buy Sam’s club steaks and rib roasts constantly. I wonder if this was a slice of ‘choice’ mislabeled. I am loyal and will keep buying Sam’s beef and hope it will be good next time.

Prime ribeye steaks.

We've been buying prime quality beef here for a long time but lately we seem to be paying extra for lesser quality meat.  These last ribeyes were so tough and fibrous they weren't fit for human consumption...maybe not even for animal consumption!  We've also had issues with baked goods and when you talk to the employees in the meat dept or bakery, they are flippant and uncaring.  Very disappointed and losing trust in Sams.

Columbus Sams--quality & customer service lacking

Worst steak I’ve ever had for so called Prime. Tough and grizzly. I don’t know where you are sourcing your beef recently, but it needs to change before I’ll buy more.

Horrible beef

There was grass underneath the beef causing the steak becoming mushy.  Only one of the steak was good, money wasted.

Disappointed on the quality

This steak was terrible. We purchased prime filet last week, and we're blown away by how amazing they were. These ribeyes were so tough we could hardly even chew them. They were cooked medium rare, and we know how to cook steaks, so not our error. I wonder if they were packaged wrong, and we received choice. Even then Choice steaks are never this tough especially on a ribeye. I even fished the packaging out of the trash to be sure they said PRIME, and it does. So bummed our valentine's dinner was not what we hoped because of this bad steak!!!

SO bummed about this meat!!!

I have been buying these Prime Ribeye's for about 6 months. They have always been great cuts and wonderful taste. I always have them delivered so I don't pick them out and have been great. The last delivery I received was 1 nice steak and the other was a wedged end cut that I can't  believe the butcher would have considered a prime steak.

Member's Mark USDA Prime Angus Beef Boneless Ribeye Steak, priced per pound

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