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Member’s Mark USDA Choice Angus Beef Stew Meat, priced per pound

<h3>Made for Slow-Cooked Favorites</h3> <p>Member’s Mark USDA Choice Angus Beef Stew Meat delivers rich beef flavor and tender results for comforting, slow-cooked meals. Made from carefully selected Angus beef, it’s grain-finished for marbling and aged for optimal tenderness. With <strong>23g of protein per serving</strong>, it’s a hearty choice for everything from classic beef stew to soups, chili and more.</p> <h3>Low and Slow for Tender Results</h3> <p>Beef stew meat is ideal for moist-heat cooking methods that give the beef time to become tender and flavorful. For best results, brown the beef first to develop a savory crust, then slowly simmer it with broth, vegetables and seasonings until fork-tender. It also works well in a Dutch oven, slow cooker or other favorite braised-beef recipes.</p> <h3>Hearty Beef Stew</h3> <p>Turn this versatile beef into a cozy, satisfying meal for family dinners or meal prep.</p> <p><strong>Ingredients</strong></p> <ul>  <li>2 lbs. Member’s Mark USDA Choice Angus Beef Stew Meat</li>  <li>2 tbsp. cooking oil</li>  <li>1 large onion, chopped</li>  <li>3 cloves garlic, minced</li>  <li>2 tbsp. tomato paste</li>  <li>4 cups beef broth</li>  <li>1 tsp. dried thyme</li>  <li>1 bay leaf</li>  <li>1 lb. carrots, cut into 1-inch pieces</li>  <li>1 lb. potatoes, cut into 1-inch pieces</li>  <li>Salt and pepper to taste</li>  <li><a href="598443" target="_self">Bread</a> for serving</li> </ul> <p><strong>Directions</strong></p> <ol>  <li><strong>Season the beef:</strong> Pat the beef dry and season with salt and pepper</li>  <li><strong>Brown the beef:</strong> Heat 1 tbsp. oil in a large Dutch oven or heavy pot over medium-high heat. Working in batches, brown the beef on all sides, then transfer to a plate</li>  <li><strong>Build the flavor:</strong> Add remaining oil if needed. Cook onion for 5–7 minutes or until softened. Add garlic and tomato paste and cook for about 1 minute</li>  <li><strong>Simmer until tender:</strong> Return beef to the pot and add broth, thyme and bay leaf. Bring to a gentle simmer, cover and cook over low heat for 1½–2 hours</li>  <li><strong>Add the vegetables:</strong> Stir in carrots and potatoes. Cover and continue cooking for 45–60 minutes, or until the beef and vegetables are tender</li>  <li><strong>Finish and serve:</strong> Remove the bay leaf, season to taste and serve warm with some crusty bread for dipping</li> </ol> <h3>Member’s Mark Made Without Commitment™</h3> <p>This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&amp;C Colors, and Formaldehyde. See the full list of ingredients here: <a href="https://www.samsclub.com/cp/members-mark-goals/30001929" target="_self">https://www.samsclub.com/cp/members-mark-goals/30001929.</a></p>

Brand

Product Net Content UOM

<ul>  <li>USDA Choice Angus beef aged for optimal tenderness</li>  <li>Packaged on a tray</li>  <li>Cut fresh in club daily</li>  <li>Excellent when braised or slow cooked for stews and chili</li>  <li>23g protein per serving</li> </ul>

Specifications

benefits

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title_store_delivery_instore_pickup

<ul>
<li>USDA Choice Angus beef aged for optimal tenderness</li>
<li>Packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Excellent when braised or slow cooked for stews and chili</li>
<li>23g protein per serving</li>
</ul>

Value For Money

Meat Quality

Flavor

For Stew

For Soup

Tenderness

Cut Thickness

Portion Size

Packaging

Fat Content

Fat Chunks

Freshness

Ease Of Preparation

Pan Frying

Trimming

For Dinner

For Spaghetti

Amount

Silver Skin

Versatility

For Tacos

Good beef for the stew. I don’t understand why beef is so expensive right now. I can’t afford to buy steak so I have to buy beef stew meat, and make chili.

Good beef chunks

A great value buy, and buy the large package so you can freeze part of it for future use.  I put this in the crockpot with lots of cut veggies, spices, and diced yellow or sweet potatoes.  Six hours later it is ready and melts in your mouth full of flavor!

Stew meat and more

Product is great, however i was not happy with the way the online shows how much you will get in an order. I needed 7 Lbs of this meat and when I added it to my cart online it showed I was getting 7 lbs based on the total price dived by price per lb. my husband picked up order and traveled the hour home just to find out I had only received 3 lbs. I wish there was a way to select how many  lbs or how many packages you want.

Needed more meat

This is usually my go to at Sam's. The past couple of times, I have been increasingly disappointed with my purchase. There has been way too much connective tissue and silver skin. So much so that I was forced to throw away almost a half pound of waste. Not only those issues, but the meat is not cut all the way through, so much so, that you have to cube it yourself. Just big chunks with slices in them.

Disappointed

When I came home, I separated the meat into  even portions into ziploc bags- it came out to being almost a whole pound less than what the package said and what I paid for this meat. Ill have to keep an eye o. The actual weight in the future so I actually get my money's worth!

Charged for almost an extra pound.

For year's we have purchased our stew meat.  The price %26 quality was phenomenal! 
BUT THIS TIME!!  WHAT HAPPENED!  It looked like strips of meat thrown in !  More trimming than ever!
Not cubed,  like stew meat!  HORRIBLE!!  I AM DISABLED %26 CAN NO LONGER GO INTO THE STORE,  I was always impressed with the store delivery %26 the quality of meats delivered.  THIS TIME I WAS EXTREMELY DISAPPOINTED.   Maybe afraid to order stew meat again!

This package of meat contained horrible pieces of meat. As is the custom by many butchers, the top pieces looked "OK" but not even every top piece was good. There was so much gristle and fat in the whole package of meat that I was only able to pick out about 1/4 of pieces that were good. The rest I threw out. I couldn't even find a few extra pieces that I could cook for my dog. What a darn shame. Take our money and give us scrap in return. I thought I would have enough meat to make stew that would last for at least two, maybe three days with that large amount that was in the package. Wrong!!!  We had it for one day only.  Take our money and give us scrap in return. Why do we curbside pickup people get the worst cuts of meat and also the older bakery items that expire within one day??  So now I will not order meat or baked goods from Sam's. They can't be trusted.

Horrible cut of meat!

We started buying our stew meat here because it was so good. I chose to do pickup this time so I didn't have to bring my son in and it bit me in the butt!  There was little to no meat. It was ALL FAT AND GRISTLE!!! I was going to take it back, but my engine blew and I couldn't. Even if we had animals I wouldn't have fed it to them it was so bad!

Meat scraps for the garbage

I’ve purchased this Angus stew beef many times in the past through the pick up service.  The beef was ALWAYS beautifully trimmed, marbled and flavorful.  But this last time was simply awful - I had to trim almost every uneven piece of beef due to “globs” of fat and gristle. If I hadn’t been in a time crunch, it certainly would have been returned to the store.

Never Again!

Bought this for beef stew and used it the day we bought it. The taste was terrible as it tasted like it contained liver or was spoiled. Neither my wife or I could eat it, so we threw the whole purchase out. I will not buy stew meat from SAM’s ever again. Almost $35 wasted.

Terrible taste, threw it all away

member’s mark usda choice angus beef stew meat, priced per pound — top-down tray of cubed beef stew meat on a black foam tray showing lean red cuts with visible marbling; front-facing composition notes suitability for braising, slow cooking for stews or chili and 23g protein per serving.

Member’s Mark USDA Choice Angus Beef Stew Meat, priced per pound

Curbside Pickup

Highlights

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