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Get a $30 statement credit when you open an account and use it to make $30 in eligible Sam's Club purchases within 30 days¹.

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Member’s Mark USDA Choice Angus Beef Inside Skirt Steak, priced per pound

<p>The skirt steak comes from the long, thin muscle of the cow's front belly. This cut of meat is lean and flavorful. <span style="font-size: 13px;">Inside skirt comes from the flank.&nbsp;</span>Skirt steaks can be slow cooked, grilled,&nbsp;braised&nbsp;and stir fried.&nbsp;Cook with your favorite beef seasonings for any occasion.&nbsp;</p> <br> <h3>Member’s Mark Made Without Commitment™</h3> <p>This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&amp;C Colors, and Formaldehyde. See the full list of ingredients here: <a href="https://www.samsclub.com/cp/members-mark-goals/30001929" target="_self">https://www.samsclub.com/cp/members-mark-goals/30001929.</a>&nbsp;</p>

Brand

Product Net Content UOM

<ul>  <li>100% hand-selected, grain-fed beef</li>  <li>Fresh never frozen</li>  <li>USDA approved</li>  <li>Great slow cooked, grilled, braised, and stir fried</li> </ul>

benefits

title_store_delivery_instore_pickup

<ul>
<li>100% hand-selected, grain-fed beef</li>
<li>Fresh never frozen</li>
<li>USDA approved</li>
<li>Great slow cooked, grilled, braised, and stir fried</li>
</ul>

Meat Quality

Value For Money

Flavor

For Marinating

Fat Content

For Grilling

Tenderness

Packaging

Properly prepped there are few cuts that compete for flavor and nutritional benefit. It marinates easily and well and is adaptable to Asian, Mexican or other preferences or is great with simple salt and pepper on the grill.

Skirt Steak versatility and flavor

I buy these all the time to make Fajitas. I remove the excess fat, cut them into strips, and cook them on my flat top grill with chicken, peppers, onion, and Fajita seasoning.  They turn out so good I have to make extra because my family always wants me the next day. They are pretty lean, so trimming the fat isn't a huge deal. Prep time is about 15 minutes total including the chicken. Delicious!

Tasty Good Value!

Wish I had the option of outside skirt steak but this inside skirt is great for a hot and fast cook on the grill. Cut against the grain after it’s been grilled. Flexible cut of beef can be cooked medium rare to well done.

Great for tacos

We typically buy the Members Mark Flank Steak for fajitas, but thought we would try the skirt steak for a change. The flavor was good, but it was definitely more tough than the flank steak.

a little too chewy

I know that skirt steak is not the most tender cut of beef, but this particular cut was almost inedible--even after marinating and cooking to maximize tenderness.  The cost of beef is already prohibitive (which is why I chose a "less expensive" cut in the first place), but I guess I will have to eat as a vegetarian until we get rid of the current administration.

Crazy Tough Skirt Steak

Was happy to see Sam's Club carry skirt steak, but for some reason these steaks are very tough and rubbery. Hopefully Sam's Club will continue to carry them and I'll give it another try.

A bit disappointed.

The amount of fat you have to trim off of it is insane. Don't waste your money. Sam's should put a little more effort into trimming the excess fat off specially since we're already paying so much for beef!

Sam's Club needs to do better..

Very tough even when cooked medium rare.  This cut of meat is $2 cheaper at Walmart.  Better to offer the OUTSIDE Skirt Steak.  Much more tender cut of meat.

Inside cut not worth it

The Tinley Park Sam's Club is notorious for deceitful practices by only trimming one side of the cut, charging your for a bunch of fat and waste that should've never made it to the package. Ruined a whole simmer i was preparing for six people. Tried cooking it after trimming myself.  It was tough and impossible to chew.  This is so unacceptable and deceitful.  They give a refund but ruined my dinner for the night, inconvenience me to go there buy it and then get a refund.  This isn't the first
Time.  But it is the last time.

Butcher forgot to do his job. Pay for fat and trim

Super tough even after utilizing overnight tenderizing marinade. Exposed meat was well trimmed but underside not visible was not rimmed which resulted in 25% waste.

Horrible Meat

member’s mark usda choice angus beef inside skirt steak, priced per pound Fresh inside skirt steak on a black tray with two long thin raw flank strips showing visible muscle grain and thin fat marbling. Suitable for grilling, braising, slow cooking or stir-frying and often used for fajitas or sandwiches.

Member’s Mark USDA Choice Angus Beef Inside Skirt Steak, priced per pound

Curbside Pickup

Highlights

Member's Mark Garlic Butter With Parmesan Cheese & Basil,10 oz. $6.44 $0.64/oz

Member's Mark Garlic Butter With Parmesan Cheese & Basil,10 oz.