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Member’s Mark USDA Choice Angus Beef Brisket Flat, Cryovac, priced per pound

<summary>
<ul>
<li><strong>Premium Angus Cut</strong>: This USDA Choice Angus Beef Brisket Flat is precisely cut from the deep pectoral muscle of a boneless brisket, with surfaces trimmed mostly fat-free.</li>
<li><strong>Moisture Retention</strong>: A full fat layer is intentionally left on one side, ensuring the flat cut remains moist and flavorful during cooking.</li>
<li><strong>Versatile Preparation</strong>: Ideal for making a hearty pot roast or for slow cooking in an oven or slow cooker.</li>
<li><strong>Nutritional Profile</strong>: Categorized as lean beef, a 3-ounce serving provides 28 grams of complete protein, essential amino acids, and significant B vitamins, zinc, phosphorus, and iron.</li>
<li><strong>Choice Grade</strong>: Graded USDA Choice, this beef offers the second-highest quality, providing a juicy, flavorful experience at an economical value.</li>
<li><strong>Convenient Packaging</strong>: Each Cryovac bag contains one boneless Angus brisket flat, with individual pieces weighing between 4 to 10 pounds.</li>
</ul>
</summary>

<p>This USDA Choice Angus Beef Brisket Flat Cryovac® is cut from the deep pectoral muscle of a boneless brisket. The surfaces are trimmed to basically be free from fat.</p> <h3>Why Is a Layer of Fat Left on the USDA Choice Angus Beef Brisket?</h3> <p>A full layer of fat is left on one side of the beef brisket. This layer of fat enables the flat cut to stay moist and flavorful when it is cooked.</p> <h3>How Can This USDA Choice Angus Beef Brisket Flat Cryovac Be Prepared?</h3> <p>This brisket is a great cut of meat for making a pot roast or slow cooking in the oven or a slow cooker.</p> <h3>What are the Nutritional Aspects of Angus Beef Brisket?</h3> <p>The USDA has categorized flat cuts of beef brisket to be a lean beef. A serving size is generally three ounces and contains 28 grams of protein. Beef brisket is a complete protein, and contains all of the essential amino acids. It can also be a significant source of B vitamins. A serving size of beef can contain up to 37% off the daily recommended amount of vitamin B12. It's also a good source of zinc, phosphorus and iron.</p> <h3>How Does the USDA Grade Beef?</h3> <p>Beef is placed into eight categories by the USDA. However, only three of those are typically found on the grocery store shelves. These categories are USDA Prime, USDA Choice and USDA Select.</p> <h3>What Does It Mean to Be USDA Choice?</h3> <p>Choice is the second highest of the beef grades. While there isn't as much marbling as Prime brisket, Choice is still good quality at an economical price. Plus, it'll be juicy and flavorful.</p> <p><a href="https://help.samsclub.com/app/answers/detail/a_id/2790" target="_blank"></a></p>

Brand

<ul>  <li>Boneless brisket flat from Angus beef</li>  <li>One piece per bag</li>  <li>4-10 lbs. of meat per bag</li>  <li>Priced per pound</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
	<li>Boneless brisket flat from Angus beef</li>
	<li>One piece per bag</li>
	<li>4-10 lbs. of meat per bag</li>
	<li>Priced per pound</li>
</ul>

Spent a little more, but it was worth it. The brisket was well trimmed with little excessive fat. Came out juicy and tender on the smoker.

Smoked brisket

First time on a smoker and they turned out Ok, There were too many cooks that had an idea on how to do this. took 4hrs but should have been 8hrs still the meat was tasty.

Smokin

Meaty

after twelve hours this brisket was some of best I every had.  225 degrees on second shelve of smoker was definitely low ans slow.

Cows should be proud of their brisket

It was very expensive but worth it. My company and I couldn't stop compimenting me on how tender and delicious it was!

beef brisket

I purchaed this briskett as the featuerd protien for our Christmas Eve dinner party. It was the hit of the party!!

Sam's Club Briskett was the hit of the Party!!

Brisket is now ridiculously expensive.  But I like being able to purchase larger flats from Sam's.  Most of their flats have too much fat, which once properly trimmed, drives up the price per pound.  Sam's should do a better job to reduce the fat cap.  The other thing that reduces the quality is the lack of marbling.  It takes effort to keep the brisket from drying out when smoking.  Does better in the oven.

Needs less fat cap and better marbling

I never really knew  they sold briskets this small. I was like I can handle this. Perfect for one person even if I have to make it in the oven. I was happy cause I only spent 8 hours cooking instead of 14 smoking it

Love brisket big or small

Enjoyed

Very little marbling. That's my smart Alec response but honestly, the pastrami was a little dry. They don't leave a fat on.

Member’s Mark USDA Choice Angus Beef Brisket Flat, Cryovac, priced per pound

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