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SURGEON GENERAL'S WARNING: Smoking Causes Lung Cancer, Heart Disease, Emphysema, And May Complicate Pregnancy.

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Member’s Mark USDA Choice Angus Beef Boneless Whole Brisket, Vacuum Pack, priced per pound

<h3>Rich Flavor and Versatility</h3> Brisket is a premium cut of beef known for its rich marbling and exceptional flavor. Perfect for year-round enjoyment, this Member’s Mark USDA Choice Angus Beef Boneless Whole Brisket, Vacuum Pack, priced per pound offers versatility that makes it ideal for a variety of dishes, including Southern BBQ, global entrees, sandwiches, salads, and more. Whether roasted whole or shredded and sliced, brisket delivers a satisfying culinary experience with 18g of protein per serving. <h3>Perfect for Smoking and Grilling</h3> Take your brisket to the next level by smoking it with aromatic woods like mesquite, apple, or hickory. These flavors complement the natural richness of the beef, creating a memorable dining experience. Finish it on the grill for a smoky, caramelized crust that pairs beautifully with its tender interior. <h3>Cooking Instructions</h3> To unlock the full potential of this brisket, slow cooking at lower temperatures is recommended. This method enhances its tenderness and flavor, making it a standout choice for moist or dry heat preparations. Cook Time Varies: Expect anywhere from 8-14+ hours depending on brisket size and cooking conditions. Tenderness is your true guide. 1. Prep: Trim hard, excess fat to about 1/4 inch thickness. Apply your favorite generous dry rub. 2. Cook Low &amp; Slow (Oven or Smoker) <ul> <li>Maintain a consistent temperature of 225-275°F.</li> <li>Cook until the internal temperature reaches 200-205°F, and more importantly, a probe slides into the thickest part with minimal resistance (like butter). This tenderness check is crucial.</li> <li>(Optional) For juiciness/speed, wrap the brisket tightly in butcher paper or foil after 4-6 hours or once a good bark has formed (around 160-170°F internal temp).</li> </ul> 3. Rest: Remove from heat and rest the wrapped brisket for at least 1-2 hours (longer is better, up to 4 hours in a cooler). 4. Make Sides (While Brisket Rests): <ul> <li>BBQ Beans: Cook bacon &amp; onion. Stir in beans, BBQ sauce, brown sugar, mustard. Simmer/bake 30 min.</li> <li>Coleslaw: Whisk mayo, vinegar, sugar, seasonings. Toss with coleslaw mix. Chill 30 min.</li> <li>Mac &amp; Cheese: Cook pasta. Make cheese sauce with butter, flour, milk, and cheddar. Combine with pasta. Bake 20 min at 375°F (optional).</li> </ul> 5. Slice: Separate the flat and point (if applicable). Slice against the grain for both sections for maximum tenderness. Serve with selected sides! <h3>Member’s Mark Made Without Commitment™</h3> This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&amp;C Colors, and Formaldehyde. See the full list of ingredients here: <a href="https://www.samsclub.com/cp/members-mark-goals/30001929" target="_self">https://www.samsclub.com/cp/members-mark-goals/30001929.</a>&nbsp;

Brand

Product Net Content UOM

<ul> <li>USDA Choice Angus beef boneless whole brisket</li> <li>1 whole brisket in a vacuum pack</li> <li>Best prepared using moist or dry heat</li> <li>Can be used whole as a roast or shredded/sliced for Southern BBQ, entrees, sandwiches, or salads</li> <li>18g protein per serving</li> </ul>

Specifications

SNAP EBT eligible, pickup or delivery only

benefits

title_store_delivery_instore_pickup

<ul>
<li>USDA Choice Angus beef boneless whole brisket</li>
<li>1 whole brisket in a vacuum pack</li>
<li>Best prepared using moist or dry heat</li>
<li>Can be used whole as a roast or shredded/sliced for Southern BBQ, entrees, sandwiches, or salads</li>
<li>18g protein per serving</li>
</ul>

I marinate the brisket in liquid in liquid smoke, celery salt, onion salt, and garlic salt for six hours. Then I add Worcestershire sauce, pepper and a little salt. Cook low and slow covered in foil until tender. Remove and add BBQ sauce. Absolutely my favorite meat and utterly delicious.

Brisket

I have always bought my briskets that I smoke from another store but while shopping at Sam's recently I ran across their whole briskets at a very good price.  They were not completely trimmed, which I like as it improves the tenderness of the brisket when it is smoked.  The results was one of the best briskets I have done.  Very tasty and tender.  I will definitely buy my briskets from Sam’s from now on.

Super Great Smoking Brisket

Very good quality meat. I was given a smoker for Christmas and the first thing I cooked was beef brisket. I had never cooked one before. I learned to separate the two muscles when you this huge chunk of beef! It came out perfect! I am always satisfied with Sam’s meat department.

Made awesome smoked brisket!

Good Fat Cap, well Marbled that cooked up almost perfectly on my Masterbuilt 560 Gravity Smoker, for the price it can't be beat

Angus Choice is the Right Choice

This was more than a dollar cheaper than ground beef so I brought it home and trimmed it to make ground beef. It's deliscious and I manage how much fat goes into it. I live that I have that control.

Smoke it for the 4th or Grind it for burgers...YUM

I shopped around and Sam's price was the reasonable one at the time. Picked the best and as big as I needed . Prepared it with a recipe I came up with years ago for fundraisers and it turned out great. Tender and  tasty along with being a great value. Every bite was eaten.

Great brisket meal

I must admit that to have an excellent bbq you have to start with an excellent piece of meat.  The cook does get a lot of credit which he so deserves, but without a good piece of meat the cook would not receive the accolades. This meat was absolutely the best.

Good bbq starts with good meat

Great product for a cheaper price. The brisket was delicious and tender. Found out after I got home they charged me tax even though I had set my account up as tax exempt. Tried to call, no one EVER answered. Don't know that I'll use my membership again.

Great product, poor service

Not what is listed!!!! Beware! Got a whole box of flats, these are not whole briskets. Each brisket on average was 8lbs. Trimmed up which is nice, but no points in any of them.

Not a whole Brisket! Beware!!!!

The brisket I ordered was $74.00 The one I received was 159.00. I know it says weight will vary but twice the size I thought I was getting, come on! I won't make that mistake again, I will never order meat for delivery again!

Misleading Description

member’s mark usda choice angus beef boneless whole brisket, vacuum pack priced per pound — centered front-facing raw whole boneless brisket with visible marbling and a top fat cap, flat rectangular silhouette ideal for smoking, roasting or slicing against the grain for Southern BBQ, sandwiches, or salads; plain white background; often used whole for roasts or shredded for barbecue.

Member’s Mark USDA Choice Angus Beef Boneless Whole Brisket, Vacuum Pack, priced per pound

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