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SURGEON GENERAL'S WARNING: Smoking Causes Lung Cancer, Heart Disease, Emphysema, And May Complicate Pregnancy.

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Get a $30 statement credit when you open an account and use it to make $30 in eligible Sam's Club purchases within 30 days¹.

¹Offer subject to credit approval. To qualify, you must (i) apply and be approved for a Sam’s Club® credit card account and (ii) use your new account to make Sam’s Club purchases totaling $30 or more (excluding cash advances, gift card sales, alcohol, tobacco and pharmacy purchases) within 30 days of date of account opening. When you open an account online or with your mobile device, purchases cannot be made at in-club registers until the physical card is received. Your physical card should arrive in 7-10 business days from date of account opening. A $30 credit will post to the account within 90 days after the qualifying purchases are made. Offer is valid for newly opened accounts only and each account is eligible for only one $30 offer. We reserve the right to discontinue or alter the terms of this offer any time.

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Member’s Mark USDA Choice Angus Beef Boneless Strip NY Steak, Thin Sliced, priced per pound

<p>Treat yourself to a fine dinner by cooking up a USDA Choice Angus Beef Boneless Strip Steak. This is a lean, tender, full-flavored cut of beef that is also know as "Club Steak" and sometimes as "Ambassador Steak."</p> <h3>How Do You Cook Thin Cut Strip Steak?</h3> <p>There are many ways to cook a thin cut strip steak. One delicious recipe requires you cook the meat by pan searing it. Adding a little butter to a skillet will add richness and keep the lean beef moist without adding a lot of fat. Keep in mind that with butter comes smoke. It's a good idea to keep your exhaust fan on high while cooking. Another option is to cook the steak in a skillet on a hot outdoor grill.</p> <p><b>Directions:</b> Sprinkle salt and pepper evenly over the steaks. Heat your skillet (preferably a large cast-iron skillet) over high heat. Add oil to pan to coat, add steaks. Cook three minutes on each side until browned. Reduce heat to medium low, add butter, thyme and garlic to pan. Cook 1-1/2 minutes basting steaks with butter constantly. Remove steaks from pan and let stand for 10 minutes. Enjoy.</p> <br> <h3>Member’s Mark Made Without Commitment™</h3> <p>This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t just a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&amp;C Colors, and Formaldehyde. See the full list of ingredients here: <a href="https://www.samsclub.com/cp/members-mark-goals/30001929" target="_blank">https://www.samsclub.com/cp/members-mark-goals/30001929.</a></p>

Brand

Product Net Content UOM

<ul>  <li>USDA Choice Angus beef sliced thin</li>  <li>Marbling: moderate for extra tenderness</li>  <li>Perfect balance of fat and meat provides a juicy bit every time</li>  <li>Easy to prepare by grill, pan or oven</li> </ul>

benefits

title_store_delivery_instore_pickup

<ul>
	<li>USDA Choice Angus beef sliced thin</li>
	<li>Marbling: moderate for extra tenderness</li>
	<li>Perfect balance of fat and meat provides a juicy bit every time</li>
	<li>Easy to prepare by grill, pan or oven</li>
</ul>

Flavor

Value For Money

Meat Quality

Ease Of Cooking

The thin sliced steaks are perfect for making our favorite carne asada recipes. We love to buy the big package at our local club to bring home and break into smaller size packs.

Perfectly Sliced Thin Steak for Carne Asada

I like that the stakes are thinner easy to cook and the price is less than tick ones, I would like to buy more often but it’s  a little to expensive.

Very good 🥩.

This was my 1st time bbq'ing these thin NYbstrips.  Soaked in ACV and seasonings, and they were amazing!

These were great!

Thin

Food

Very expensive cut and the taste was not similar to real meet. I felt like I was eating cardboard! The middle stake was half size of the ones on the corners. After seasoning  them it took me a while to cook them with butter as I always do, but the taste was not the expected one.

Very expensive meat cut and quality very poor.

Tough, not the best quality. I thought this would be a great, simple cut of meat when I didn’t want a huge piece of steak but meat is tough and not flavorful.  Sadly, I’m trying to think of recipes to mask the taste so I don’t waste what I have leftover.

I wouldn’t rebuy

I bought a ribeye steak from Sam’s Club at $15.99 per pound, spending over $41 total. Unfortunately, it was a major letdown.

When I cooked the steak in a pan, an excessive amount of water came out, making it nearly impossible to get a good sear. The steak ended up steaming instead of frying, which completely ruined the flavor and texture. For the price, I expected a high-quality cut — not something that behaves like it’s been pumped with water.

Definitely not worth the money. I won’t be buying ribeye from Sam’s Club again unless they seriously improve the quality.

Not Worth the Price – Ribeye Disappoints

Steaks are cut too thin and do not cook well.

Too thin!

member’s mark usda choice angus beef boneless strip ny steak, thin sliced, priced per pound — centered top-down view of thin-cut New York strip steaks stacked in a black foam tray, showing visible moderate marbling and a thin fat cap along edges on white background; suitable for grilling or pan-searing and often used for quick skillet meals.

Member’s Mark USDA Choice Angus Beef Boneless Strip NY Steak, Thin Sliced, priced per pound

Curbside Pickup

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