Name: Member's Mark USDA Choice Angus Beef Boneless Ribeye Steak, priced per pound
Brand: Member's Mark
SKU: 13804558368
Availability: InStock
Rating: 4.6 (7019 reviews)

Walmart US Ecommerce Website

GENERAL MERCHANDISE

PHARMACY

GROCERIES

VUDU

SPARK

PHOTO

ADVERTISING

SAVINGS CATCHER

GIFTCARDS

INHOME

AFFILIATE

ONEAPP

LOTUS

HELP

SMART_REORDER

GROCERY

CONV_COMMERCE

Affirm BNPL Payment Plans

SURGEON GENERAL'S WARNING: Smoking Causes Lung Cancer, Heart Disease, Emphysema, And May Complicate Pregnancy.

SURGEON GENERAL'S WARNING: Quitting Smoking Now Greatly Reduces Serious Risks to Your Health.

SURGEON GENERAL'S WARNING: Smoking by Pregnant Women May Result in Fetal Injury, Premature Birth, And Low Birth Weight.

SURGEON GENERAL'S WARNING: Cigarette Smoke Contains Carbon Monoxide.

DynamicCardCarousel For Tobacco Warnings

NEW AddToCart Wed Apr 09 2025 3:20 PM PDT

Related items to consider

NEW BuyBoxAd Wed Apr 09 2025 3:34 PM PDT

NEW BuyBoxRatingsAndReviews Wed Apr 09 2025 3:11 PM PDT

NEW FlowerDeliveryDate Wed Apr 09 2025 3:16 PM PDT

I want shipping & delivery savings with

#0071dc

NEW Fulfillment Wed Apr 09 2025 3:18 PM PDT

NEW GeneralWarningsPlaceholder Wed Apr 09 2025 3:48 PM PDT

NEW GiftingEligibilityBadge Wed Apr 09 2025 3:17 PM PDT

NEW ItemRelatedShelves Wed Apr 09 2025 3:35 PM PDT

more

Item prices may vary between online (for pickup, shipping or delivery) and in club. Item prices do not include fees for pickup, shipping or delivery (if applicable) unless noted in the item description.

NEW LegalPriceDisclaimer Wed Apr 09 2025 3:15 PM PDT

NEW ListsAndRegistries Wed Apr 09 2025 3:22 PM PDT

NEW MarqueeDisplayAd Wed Apr 09 2025 3:35 PM PDT

NEW MarqueeDisplayAd Wed Apr 09 2025 3:39 PM PDT

NEW PriceInformation Wed Apr 09 2025 3:13 PM PDT

NEW ProductDescriptionPlaceholderATF Wed Apr 09 2025 3:32 PM PDT

NEW ProductDescriptionPlaceholder Wed Apr 09 2025 3:40 PM PDT

NEW ProductIndicationsPlaceholder Wed Apr 09 2025 3:43 PM PDT

NEW ProductName Wed Apr 09 2025 3:10 PM PDT

NEW ProductReturnPolicy Wed Apr 09 2025 3:21 PM PDT

NEW ProductSpecificationsPlaceholder Wed Apr 09 2025 3:41 PM PDT

NEW ProductStickyBuyBox Wed Apr 09 2025 3:23 PM PDT

NEW ReviewsPlaceholder Wed Apr 09 2025 3:51 PM PDT

NEW Variants Wed Apr 09 2025 3:14 PM PDT

Sams WCP AddonServicesRedesign Mon Jul 27 2026 10:34 PM PDT

Sams PDP BrandLink Wed Apr 09 2025 2:02 PM PDT

Sams PDP Breadcrumb Wed Apr 02 2025 8:40 PM PDT

Sams PDP ItemFitment Wed Apr 09 2025 2:00 PM PDT

Sams PDP ProductFlags Wed Apr 09 2025 3:09 PM PDT

Sams PDP ProductImages Wed Apr 02 2025 8:49 PM PDT

Sams SkylineDisplayAd Thu Jul 10 2025 11:02 AM PDT

Sams SNAP Badging Wed Jan 21 2026 8:38 PM PST

Apply Now

Get a $30 statement credit when you open an account and use it to make $30 in eligible Sam's Club purchases within 30 days¹.

¹Offer subject to credit approval. To qualify, you must (i) apply and be approved for a Sam’s Club® credit card account and (ii) use your new account to make Sam’s Club purchases totaling $30 or more (excluding cash advances, gift card sales, alcohol, tobacco and pharmacy purchases) within 30 days of date of account opening. When you open an account online or with your mobile device, purchases cannot be made at in-club registers until the physical card is received. Your physical card should arrive in 7-10 business days from date of account opening. A $30 credit will post to the account within 90 days after the qualifying purchases are made. Offer is valid for newly opened accounts only and each account is eligible for only one $30 offer. We reserve the right to discontinue or alter the terms of this offer any time.

Synchrony Credit Card Banner Anonymous

Complete your purchase with these

PDP boughtTogether SoftBundles Wed Apr 09 2025 3:49 PM PDT

PDP RR0 ItemCarousel Wed Apr 09 2025 3:38 PM PDT

PDP RR1 ItemCarousel Wed Apr 09 2025 3:52 PM PDT

Member's Mark USDA Choice Angus Beef Boneless Ribeye Steak, priced per pound

<h3>What's Special About This Cut of Beef?</h3> When you choose Member's Mark USDA Choice Angus Beef Boneless Ribeye Steak, priced per pound, you're choosing high-quality meat made from rib cuts. These steaks are suited for dry-heat cooking methods and result in juicy, flavorful and tender steaks with 18g of protein per serving. This quality of meat lets you serve memorable meals for special occasions or whenever you feel like firing up the grill. With the USDA Choice grade, you know you're getting quality meat for everyone to enjoy. These steaks are also from grain-fed cows, which gives the meat a natural and vibrant flavor in every bite. <h3>Steak Prep &amp; Cooking Suggestions:</h3> We suggest to cook steaks 1-2 days after purchase. 1. Preheat your grill to medium or use the broiler setting on your oven 2. Season the steaks with salt and pepper, or go with your own favorite flavorings. 3. For a medium steak, sear the first side for 5 minutes, flip and continue to cook for an additional 5 minutes until steak reaches an internal temperature of 145°F. 4. Let the steak rest for 5 minutes before cutting and serving; this will allow the juices to flow from the center to the exterior, resulting in a juicy and delicious steak. <h3>Meal Idea - Pan-Seared Ribeye with Rosemary Roasted Veggies (Serves 2)</h3> Prep Time: 15-20 minutes (plus optional steak rest) / Cook Time: 25-30 minutes Ingredients <ul> <li>2 ct. Member's Mark USDA Choice Angus Beef Boneless Ribeye Steaks</li> <li>For Steak: 1 tbsp olive oil, 1 tsp coarse salt, 1/2 tsp black pepper.</li> <ul> <li>Finish: 1 tbsp butter, 2-3 smashed garlic cloves, 1 sprig fresh rosemary/thyme.</li> </ul> <li>For Veggies: 1.5 lbs. small potatoes (halved/quartered), 1/2 lb. trimmed green beans, 2 tbsp olive oil, 1 tsp dried rosemary/thyme, 1/2 tsp salt, 1/4 tsp pepper.</li> </ul> Directions 1. Prep &amp; Roast Veggies: Preheat oven to 400°F (200°C). Toss potatoes and green beans with 2 tbsp olive oil, dried herbs, salt, and pepper on a baking sheet. Roast for 20-25 minutes. 2. Prep &amp; Sear Steak: Pat steak dry; season with coarse salt and pepper. While veggies roast, heat a heavy skillet to medium-high with 1 tbsp olive oil. Sear steak 3-5 minutes per side for crust. 3. Cook &amp; Finish Steak: Reduce heat to medium. Continue cooking, flipping every 1-2 minutes, until internal temp is 130-145°F. In the last 1-2 min, add butter, garlic, fresh herbs; baste steak. 4. Rest &amp; Serve: Transfer steak to a board and rest 5-10 minutes. Slice against the grain and serve immediately with roasted vegetables. <h3>Member’s Mark Made Without Commitment™</h3> This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t just a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&amp;C Colors, and Formaldehyde. See the full list of ingredients here: <a href="https://www.samsclub.com/cp/members-mark-goals/30001929" target="_blank">https://www.samsclub.com/cp/members-mark-goals/30001929.</a>

Brand

Product Net Content UOM

<ul> <li>USDA Choice Angus beef aged for optimal tenderness</li> <li>3 ribeye steaks packaged on a tray</li> <li>Cut fresh in club daily</li> <li>Effortlessly grill for memorable meals anytime</li> <li>18g protein per serving</li> </ul>

Specifications

benefits

title_store_delivery_instore_pickup

<ul>
<li>USDA Choice Angus beef aged for optimal tenderness</li>
<li>3 ribeye steaks packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Effortlessly grill for memorable meals anytime</li>
<li>18g protein per serving</li>
</ul>

Flavor

Value For Money

Meat Quality

For Grilling

Marbling

Thickness

Tenderness

Portion Size

Ease Of Cooking

Juiciness

Beef Ribs

Gristle Content

Cut Selection

Fresh Appearance

Texture

Fat Content

For Dinner

Sam's Club

Steak

Trimming

We don't buy often due to cost. When we do splurge we always buy our steaks at Sams. They are tender, full of flavor,  and juicy. We feel like they are well worth rhe money

Juicy, tasty steaks

Theses Ribeyes were so amazing and tender even when cooked to well done that we bought another pack days later for our daughter's birthday. Sam's Club is our first choice for quality meats.

Best from all the food chains in Colorado

It's been my experience that Sam's meats deliver high quality at a fair price. Not necessarily lower price than grocery store, but worth it.  I grilled this pack of ribeye steaks, and I swear they were New York restaurant quality.  Tender, juicy, flavorful, nicely cut and trimmed.

High quality beef at a fair price.

These were awesome. I used a nice Montreal Steak spices and garlic powder rub. Then reverse seared those (oven 350 for 12 minutes, then cast iron pans for searing) and they turned out great.

But bring your appetite because these are caveman size steaks! Wonderful beefy flavors.

Massive Fred Flintstones steaks!

We are constantly satisfied with the Ribeyes from Sam’s. When I get home I add some SGP(Salt, Garlic, Pepper), vacuum seal and freeze. Cook day they go frozen at into a souse vid for 3-4 hours @ 128°. Then a quick sear on the grill along with a flame torch. These steaks are constantly better than the steaks I get at mid level steak houses and at todays prices it is a great way to still enjoy a great steak.  Sam’s is my first stop when our steak supply gets low.

Great Staek When Seasoned and prepped properly

This was my very 1st purchase of beef from Sam's Club after being a member for like 30+ yrs. I will purchase again, especially if the pricing is right!

Boneless Ribeye Steak

Ribeye are usually more fatty and I don't mind because it makes the meat so flavorful.  But the last time I bought these they were so bad that my husband and I couldn't even eat them.  We ended up throwing them out.  They were so full of gristle we couldn't even cut around it to get a bite of meat.

Full of gristle

I had anticipated treating myself with three good dinners.  In was greatly disappointed.
      The first steak was properly prepared then grilled to visual perfection to medium rare.  Juicy, with good color.  Had cut it into very small pieces... surprisingly tough and chewy.
      The second, keeping the first in mind, was baked similar pot roast to about medium.  Still juicy with decent color.  Unfortunately, the results at table were the same as the first.
      Hoping to get ONE good meal of three, I vacuum sealed the third steak and did a sous vide at 140 degrees for three hours then finished on a HOT grill for color and crust.  The results were visually gorgeous.  Upon cutting, it was still juicy (as expected) but barely pink in the center.  Sadly the sous vide process did little to give this piece of meat the tenderness I came to expect.
      I have had sirloins, N.Y. Strip and porterhouse  even tri-tip that were more tender than these "PREMIUM* ribeyes.

Surprisingly tough and stringy.

The prime ribeye steak was not a prime cut. It had min marbling and was extremely tough when cooked to med rare. I purchase these a couple times each month and this was the first time i had this problem
Sams club meet has always been great but not this time.

Not really prime cut

Super disappointed by the cut steaks… they were not “steaks” rather hunks of meat that did not look good at all.  And there was about a pound of scraps at the bottom under the other “steaks”. It’s like whoever was cutting this did not care at all. So disappointed.

Disappointing steaks.

member's mark usda choice angus beef boneless ribeye steak, priced per pound three raw boneless ribeye steaks on a black tray, centered top-down view showing white marbling and outer fat cap on bright red grain-fed rib cut, 18g protein per serving, suitable for grilling or pan-searing and often used for special-occasion meals.

Member's Mark USDA Choice Angus Beef Boneless Ribeye Steak, priced per pound

Curbside Pickup

Highlights

Pillsbury Original Crescent Rolls 32 ct. $7.96 $0.25/ea

Pillsbury Original Crescent Rolls 32 ct.