Name: Member’s Mark USDA Choice Angus Beef Bone-In Short Ribs, priced per pound
Brand: Member's Mark
SKU: 13608060901
Availability: InStock
Rating: 4.4 (2870 reviews)

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Member’s Mark USDA Choice Angus Beef Bone-In Short Ribs, priced per pound

<summary><ul><li>Premium Angus Quality: Sourced from the finest Angus cattle, this USDA Choice beef is aged for optimal tenderness and grain-finished for superior marbling, delivering rich flavor and 19g of protein per serving.</li><li>Versatile Culinary Options: These bone-in short ribs offer exceptional versatility, ideal for grilling quick "kalbi" or slow-roasting to achieve succulent, fall-off-the-bone tenderness for any meal.</li><li>Tender Braising Results: Achieve fork-tender, fall-off-the-bone meat by slow-braising these ribs for 2.5-3.5 hours after searing, ensuring a rich and indulgent dish.</li><li>Quick Kalbi Grilling: Ideal for "kalbi," these flanken-cut ribs grill quickly in minutes per side after marinating in a savory blend, perfect for authentic Korean-style short ribs.</li><li>Fresh Product Packaging: Always fresh and never frozen, these USDA Choice Angus beef bone-in short ribs are conveniently packaged on a tray, ensuring readiness for your culinary creations.</li></ul></summary>

<h3>Premium USDA Choice Angus Beef</h3> Discover the exceptional quality of our Member’s Mark USDA Choice Angus Beef Bone-In Short Ribs, priced per pound. Our beef is aged to perfection for optimal tendernes and ssourced from the finest Angus cattle, adhering to a strict selection process to ensure premium quality. Grain-finished for superior marbling, this beef delivers rich flavor and tenderness that will elevate any meal with 19g of protein per serving. <h3>Versatile Short Ribs for Every Occasion</h3> Member’s Mark USDA Choice Angus Beef Bone-In Short Ribs, priced per pound are a versatile and flavorful cut that can be prepared in multiple ways. Perfect for grilling, they are ideal for creating "kalbi" (Korean-marinated short ribs) that cook in just minutes per side. For a more indulgent dish, try slow-roasting these ribs to achieve succulent, fall-off-the-bone tenderness. <h3>Cooking Instructions</h3> 1. Prep &amp; Sear: Pat short ribs dry, then season generously all over with salt and black pepper. Heat 1-2 tablespoons of olive oil in a large Dutch oven or oven-safe pot over medium-high heat. Sear the ribs on all sides until deeply browned. Remove ribs from the pot and set aside. 2. Add Liquid: Pour in 3-4 cups of beef broth (or a mix of beef broth and red wine) to the pot, enough to mostly cover the ribs when they are returned. Bring the liquid to a simmer. 3. Braise: Return the seared ribs to the simmering liquid in the pot. Cover the pot tightly with a lid. 4. Cook Low &amp; Slow: Transfer the covered pot to a preheated oven at 300-325°F (150-160°C). Braise for 2.5 - 3.5 hours, or until the meat is fork-tender and easily pulls away from the bone. 5. Rest &amp; Serve: Carefully remove the ribs from the pot. Let them rest for 10 minutes before serving. <h3>Meal Idea - Simple Kalbi "Korean BBQ Short Ribs" (Serves 3-4)</h3> Prep Time: 15-20 minutes / Marinating Time: 4-24 hours / Cook Time: 10- minutes (Ensure ribs are flanken cut for best results) Ingredients <ul> <li>1 package of Member's Mark USDA Choice Angus Beef Bone-In Short Ribs (flanken cut)</li> <li>Marinade: 1/2 cup soy sauce, 1/4 cup brown sugar, 2 tbsp sesame oil, 2 tbsp mirin (optional), 1 tbsp minced garlic, 1 tbsp grated fresh ginger, 2 chopped green onions, 1/2 grated Asian pear/apple (optional), 1/2 tsp black pepper.</li> <li>Optional: Sesame seeds &amp; extra green onion for garnish.</li> </ul> Directions 1. Prep &amp; Marinate: Rinse ribs; pat dry. Whisk all marinade ingredients. Place ribs in bag/dish, cover with marinade. Refrigerate 4 hours - overnight (12-24 hours). 2. Grill: Preheat grill to medium-high; oil grates. Remove ribs from marinade (discard used marinade). 3. Cook &amp; Serve: Grill ribs 3-5 minutes per side until caramelized and cooked to desired doneness (130-140°F internal). Garnish and serve immediately. Kalbi is traditionally enjoyed with warm white rice and kimchi.

Brand

<ul> <li>USDA Choice Angus beef sliced bone-in short ribs&nbsp;</li> <li>Packaged on a tray</li> <li>Always fresh, never frozen</li> <li>Excellent when grilled and are the ideal cut for "kalbi" (Korean-marinated short ribs)</li> <li>19g protein per serving</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>USDA Choice Angus beef sliced bone-in short ribs&nbsp;</li>
<li>Packaged on a tray</li>
<li>Always fresh, never frozen</li>
<li>Excellent when grilled and are the ideal cut for "kalbi" (Korean-marinated short ribs)</li>
<li>19g protein per serving</li>
</ul>

I love Oxtail but the prices even here at Sam’s is just too expensive. So a cook on YouTube mentioned this being a dupe to get the famous oxtail taste. Yes!Yes!Yes! I can have the taste with a little less in price. The meat doesn’t have too much fat on them and they cook well. So glad I was able to find a cost effective option!

Oxtail Dupe!

These Angus beef bone-in short ribs turned out excellent. After marinating in an Asian-style marinade for about 6 hours, they were incredibly flavorful with a perfect balance of savory and slightly sweet notes. Grilling them on the BBQ gave a nice char on the outside while keeping the meat tender and juicy. The bone adds extra richness, making each bite even better. Definitely a great choice if you're looking for something bold and satisfying off the grill.

Yummy on the grill

Love this cut of meat. Quick fix and very tasty. If first time to try these make sure you use a damp paper towel to wipe off any excess bone fragments. I didn't find any on these but just to be safe. Highly recommend

Yum-0

This bone in short ribs are the best marbled short ribs around. Not sure why all the other cuts are so lean looking which makes me think these short ribs are from a completely different type of cow, similar to wagyu. Too bad Samsclub's ribeyes and other cuts aren't nealry as marbled.

Best Marbled thin sliced short ribs

I recently purchased Korean beef from Sam's Club and was pleased with the quality, but I noticed a significant difference in fat content between the pieces at the front and back of the package. It would be great if Sam's Club could provide more transparency in their packaging.  Also the cuts are not consistent. Some slices are thinner than others.

Decent but could be better

Pricey!
I’ve been buying these for many years, and while the quality is still great, I’m now getting only half as much as I used to for the same $35 package. It’s reaching a point where I may no longer be able to afford it. Is there any way the price could be adjusted to make it more affordable?

Short ribs

We tried this cut of beef just to see what flavor and texture were like. We pan sauteed them with our favorite seasonings. Meat seemed flavorful, but a little tough. We decided other cuts were of better value and tenderness considering the bone to meat ratio. We probably won't purchase again.

Mediocre beef cut

The beef ribs are good it's the packaging I have a problem with.  They put the good cuts of meat in the front where you can see it. But then they choose to hide cuts that are fatty in the back. Once you open the packaging you will notice the back cuts have barely any meat mostly fat that should have been discarded. They obviously know what they are doing because I have bought many of these beef ribs to make galbi and they all have the fatty cuts hidden behind the good cuts.

Misleading Packaging

Way too much gristle and connective tissue. I thought this was just going to be a fatty cut of meat but there is a ton of cardiacs garbage in there too.

Yuck

I did not like its taste. 
Mine had Lots of fat and it was grease beyond acceptable. Unhealthy in my experience. I’m not gonna purchase it again, for now.

Member’s Mark USDA Choice Angus Beef Bone-In Short Ribs, priced per pound

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