Name: Member's Mark Thick-Cut Bone-In Pork Chops, priced per pound
Brand: Member's Mark
SKU: 20218816130
Availability: InStock
Rating: 4.8 (189 reviews)

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Member's Mark Thick-Cut Bone-In Pork Chops, priced per pound

<h3>Thick-Cut, Bone-In Flavor</h3> <p>Savor the rich flavor and juicy tenderness of Member’s Mark Thick-Cut Bone-In Pork Chops. Cut approximately 1.75 inches thick, these pork chops are designed to deliver a hearty, center-of-plate meal with a premium look and satisfying bite. The bone helps enhance flavor while cooking, while the thick cut makes them ideal for grilling, pan-searing or oven-roasting.</p> <h3>Perfect for Everyday Meals or Weekend Grilling</h3> <p>Each package includes three fresh, never frozen pork chops conveniently packed on a tray. They are a versatile choice for weeknight dinners, backyard cookouts or restaurant-style meals at home. Season simply with salt and pepper, use your favorite dry rub or finish with a glaze for an easy sweet-and-savory entrée.</p> <h3>Cooking Instructions</h3> <p>For best results, pat pork chops dry before seasoning. Grill, sear or roast until the internal temperature reaches 145°F, then allow the pork chops to rest for 3 minutes before serving. Use a meat thermometer inserted into the thickest part of the chop, away from the bone, to check doneness.</p> <p><strong>Meal Idea - Grilled Pork Chops with Brown Sugar Peaches</strong></p> <p><strong>Ingredients</strong></p> <ul>  <li>3 ct. Member’s Mark Thick-Cut Bone-In Pork Chops</li>  <li>2 tbsp olive oil</li>  <li>1 tsp salt</li>  <li>1 tsp black pepper</li>  <li>1 tsp garlic powder</li>  <li>2 tbsp brown sugar</li>  <li>2 tbsp butter, melted</li>  <li>3 ct. fresh peaches, halved and pitted</li>  <li>Optional: fresh thyme or rosemary for garnish</li> </ul> <p><strong>Instructions</strong></p> <ol>  <li>Preheat grill to medium-high heat</li>  <li>Pat pork chops dry and rub both sides with olive oil</li>  <li>Season with salt, pepper and garlic powder</li>  <li>Mix melted butter and brown sugar in a small bowl</li>  <li>Brush the cut side of each peach half with the brown sugar butter mixture</li>  <li>Grill pork chops for about 6–8 minutes per side, or until they reach 145°F</li>  <li>Grill peaches cut-side down for 2–3 minutes, or until softened with light grill marks</li>  <li>Let pork chops rest for 3 minutes before serving with the grilled peaches</li> </ol>

Brand

Product Net Content UOM

<ul>  <li>Thick-cut bone-in pork chops with rich, savory flavor</li>  <li>Three chops cut in club and conveniently packaged on a tray</li>  <li>Fresh, never frozen</li>  <li>Grill, sear or roast for restaurant-style meals</li>  <li>23g protein per serving</li> </ul>

Specifications

benefits

title_store_delivery_instore_pickup

<ul>
<li>Thick-cut bone-in pork chops with rich, savory flavor</li>
<li>Three chops cut in club and conveniently packaged on a tray</li>
<li>Fresh, never frozen</li>
<li>Grill, sear or roast for restaurant-style meals</li>
<li>23g protein per serving</li>
</ul>

Flavor

For Grilling

Value For Money

Thickness

Meat Quantity

Great buy!

I like thick pork chops , but they are usually boneless loin chops. These were bone in and my favorite part is the meat around the bone. Seared first  then finished with indirect heat. They take longer , but are worth it.

Juicy and fun to cook

These are very nice thick cut bone-in pork chops.  They are great for the grill and good substitute for expensive beef.

Sam's thick cut pork chops are great.

I hope these become a regular at Sam’s! I stuffed these and put them in the oven with a head of cauliflower and it was amazing!! These just needed flipped once and they were delicious and juicy. Great meal.

LOVED THESE!!

We have a small table top smoker we cooked these on, they were excellent. Would definitely buy again.

Pork

Delicious pork chops. They were tender and tasty. Great value.

Recommend Buying Pork Chops

Excellent cut of meat.  Almost 2" thick and were great for the grill.

Grill Greats

Looking forward to fixing these for my family, stuffing them w/ spinach, crabmeat, lobster, shrimp

3 inch pork chops

nothing really negative to share here the pork chops. I'm assuming we're tasty. I don't really eat them. My husband did, but they were very very thick in fact a little too thick, but I guess that was our fault for choosing them.

Super super thick

Dry, despite brining and temperature regulation.

I'm in search of a juicy pork chop. This wasn't.

member's mark thick-cut bone-in pork chops, priced per pound Three fresh, never frozen thick-cut bone-in pork chops on a black foam tray, raw pink meat with visible marbling and bone, approximately 1.75 inches thick per spec; presented for grilling, searing or roasting and suitable for weeknight dinners or backyard cookouts.

Member's Mark Thick-Cut Bone-In Pork Chops, priced per pound

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