Name: Member's Mark Norwegian Antibiotic-Free Sashimi-Grade Skinless Atlantic Salmon, Frozen, 5 lbs., 10-12 ct.
Brand: Member's Mark
SKU: 13589450405
Availability: InStock
Rating: 4.5 (1141 reviews)

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Member's Mark Norwegian Antibiotic-Free Sashimi-Grade Skinless Atlantic Salmon, Frozen, 5 lbs., 10-12 ct.

<summary><ul><li><strong>Convenient Portions</strong>: These boneless, skinless Atlantic salmon fillets are provided in convenient six-ounce portions. Frozen and individually wrapped, they facilitate easy meal planning by allowing thawing only what is needed.</li><li><strong>Norwegian Excellence</strong>: Sourced from Norway, this salmon is known for its rich, buttery flavor and clean aftertaste. Its superior taste results from strict aquaculture guidelines and the pure, icy waters where it is raised.</li><li><strong>Sashimi Grade</strong>: This Atlantic salmon is sashimi/sushi-grade, raw, and unseasoned, suitable for diverse culinary preparations. It is farm-raised in Norway and raised without antibiotics.</li><li><strong>Thawing Guidance</strong>: For proper food handling, keep the salmon frozen until use. Thaw by removing from packaging and placing in a shallow dish in the refrigerator for 8-10 hours.</li><li><strong>Ample Quantity</strong>: The 5-pound package contains 10-12 portions, designed to serve approximately 14 people, providing a substantial amount for multiple meals or gatherings.</li></ul></summary>

<p>Member's Mark premium fillet portions are boneless and skinless for easy preparation. The six-ounce portions are frozen and individually wrapped for easy meal planning, and allow you to only thaw what you need for your meal and save the rest for another day. <br><br>   Norwegian salmon is known to be some of the best-tasting salmon in the world. It has a rich, buttery flavor with a clean aftertaste. It’s a combination of the strict aquaculture guidelines, the sustained commitment to quality and the pure, icy waters it’s raised in that result in the delicious taste of these prized fish.</p> <h3>The Member’s Mark Brand</h3> <p>The Member’s Mark brand is a division of Sam’s Club and is made up of a team of trained chefs, food experts, package engineers and more. Customers can find a wide array of items that are kosher, organic, fair trade and wrapped with eco-friendly packaging. The line is constantly evolving to fit the needs of today’s consumer and what they want.</p> <h3>Thawing Instructions</h3> <p>Proper food handling will reduce the risk of food-borne illness. Keep salmon frozen until time of use. Salmon should be removed from packaging and placed in a shallow dish to thaw in the refrigerator. Proper thawing should take between 8-10 hours. Never thaw at room temperature.</p> <h3>Garlic and Dijon Baked Salmon Recipe</h3> <p>Ingredients:</p> <ul>  <li>2 ea. thawed 6 oz. salmon portion</li>  <li>2 tbsp fresh chopped parsley</li>  <li>2 tbsp light olive oil plus extra for baking sheet</li>  <li>2 tbsp lemon juice</li>  <li>3 garlic cloves, pressed</li>  <li>1 tbsp Dijon mustard</li>  <li>½ tsp salt salt and pepper to taste</li>  <li>Half lemon, sliced into 4 rings</li> </ul> <p>Instructions:</p> <ol>  <li>Preheat oven to 450°F and line a rimmed baking sheet with foil, slightly oiled. Place the salmon portions and arrange them on baking sheet.</li>  <li>In a small bowl, combine parsley, garlic, olive oil, lemon juice, mustard, salt and pepper.</li>  <li>Generously spread the marinade over top the salmon and top each portion with a lemon ring.</li>  <li>Bake 450 for 12-15 minutes or until cooked through and flaky.</li> </ol>

Brand

<ul>  <li>Sashimi/sushi-grade Atlantic salmon</li>  <li>Raw, unseasoned, boneless, and skinless fillet portions</li>  <li>Farm-raised in Norway and raised without antibiotics</li>  <li>Serves ~14 people</li>  <li>Individually wrapped for easy meal planning</li>  <li>Delivered to your Doorstep! Not available for Curbside Pickup or In-Club</li> </ul>

Specifications

SNAP EBT eligible, pickup or delivery only

benefits

<ul>
<li>Sashimi/sushi-grade Atlantic salmon</li>
<li>Raw, unseasoned, boneless, and skinless fillet portions</li>
<li>Farm-raised in Norway and raised without antibiotics</li>
<li>Serves ~14 people</li>
<li>Individually wrapped for easy meal planning</li>
<li>Delivered to your Doorstep! Not available for Curbside Pickup or In-Club</li>
</ul>

I used to LOVE this salmon - it was indeed sashimi grade. THIS year, however, Sam's has obviously changed the supplier for this salmon. The filets don't even LOOK the same. They are white-ish pink - not the rich pink the former supplier's product had. It doesn't taste as fresh as the Norwegian salmon. In fact, tonight's serving tasted fishy - which is something FRESH salmon never does. Please go back to the former vendor, because this salmon isn't a 10th the quality of the former. The boxes were different, so the description and picture should change to reflect the new vendor. I will be looking elsewhere for salmon, because nearly $68 for average salmon isn't worth it. Count me an annoyed, disappointed customer.

New Vendor - Low Quality

Partially thawed when delivered, and we met the delivery person at the door so it came right off the truck. The box was insulated but either the coolant was added or evaporated (the coolant pouch was open but wet). Looks ok to eat but wouldn't order again as we are concerned about safety.

Partially thawed

Our first order arrived with no dry ice. The salmon was at room temperature.

For the replacement order, we requested the frozen salmon to be shipped with dry ice.

Upon arrival, the replacement order arrived with no dry ice. There was salmon "juice" leaking out of one corner of the box. The replacement order arrived completely defrosted and smelled terrible.

We double bagged the spoiled salmon, threw it in our freezer, and returned it at the closest Sam's Club.

DISAPPOINTED!

DISAPPOINTED!

Was excited to try this salmon.  I love salmon sashimi and have eaten it all my life. The salmon came frozen and I defrosted 1 piece to try. The fish smelled strong and the flesh was a weird texture. It did not taste like sashimi.  I will be using the rest but will cook it up first. Will be going back to my trusted Toyko Central grocery store to buy my salmon sashimi or my favorite Japanese Restaurant.

Not sashimi grade salmon. Buyer beware.

Box came with no dry ice and all the Salmon was thawed. Using Fedex it took 5 days to arrive. Sam’s customers service contacted the vendor and they would not issue a replacement.  Got refund. We did not feel it was safe to consume.  Very disappointed. Will not order again now until the middle of winter.

Ruined when arrived.

This is my 3rd time ordering this salmon online and I am so disappointed with the service I received. I placed the order on a Thursday to be delivered on Saturday ( there is a 2 day  time when you place the order). When did I receive my Salmon?, Monday morning! Arrived with no dry ice which was completed melted and ALL of the salmon thawed out. Nothing was frozen, had to discard the entire box of salmon.I was depending on this order for an event I had planned on Sunday for Mother’s day. Not sure if I will order again.

Thawed salmon

This poor review is due to the salmon is not frozen on the  last two deliveries. No dry ice remains and salmon has been soft and or warm. I have never received this salmon in two days. Never. I called customer service and they refunded the money and gave a $15 credit to spend at Sam’s which is commendable but I have zero confidence in ordering this product again. It is a shame too, because we really like it. We have ordered this product about 14 times and only the last two have had issues.

Unfrozen Salmon

I wish I had read the negative/most recent reviews first. My complaints echo theirs. What on earth were they thinking when packing this highly perishable frozen item that many people intend to eat RAW??? The salmon arrived in deplorable condition in a barely insulated cardboard box. The small package of dry ice inside had evaporated completely. The thawing, leaking salmon filets had a milky, slimy appearance.  As the nearest club is over 2 hours away from me, I was not about to return them. They went promptly into the outside trash. Complete disappointment and waste of money. Very unhappy.

Purchase at your own risk!

Auful, auful auful. This arrived at my door warm and leaking. I had to return it to the club asap. Stunk up my whole car and made me nauseaus. Then I had to wait in the return line. 
NEVER AGAIN

THEY DON'T KNOW HOW TO SHIP THIS PROPERLY

Far from Sashimi Grade!  If you serve this Salmon in a Japanese Restaurant as Sushi, that Restaurant will go out of business in no time.  This Grade Salmon MUST be cooked thoroughly in order to consume.  If you are thinking of eating it raw as Sashimi or Sushi, don’t buy.  It is also cut for frying not cut for Sashimi.  Odor & after taste is there too, not suitable for Sashimi/Sushi.  I could have bought this grade of Salmon at 1/2 to 1/3 the price elsewhere.

NOT SASHIMI GRADE !!

Very fresh and tastes very good. I did not buy the fresh version in club which is cheaper, because I was not sure whether it was ever frozen. For salmon used for sashimi, it has to be deep frozen to -40C or below first. The regular household refrigerator can never reach a temperature that low. This product arrived at my front door still frozen, and there was still dry ice left in the package. I feel more comfortable eating it raw, and feel the quality is better than the one I bought in local Japanese and Korean supermarket, and in sushi restaurants. Highly recommend it.

Highly recommend it

member's mark norwegian antibiotic-free sashimi-grade skinless atlantic salmon, frozen, 5 lbs., 10-12 ct. Close-up front-facing view of raw, skinless Atlantic salmon fillet portions showing salmon-pink flesh with white marbling lines arranged diagonally on a light wood surface with dill sprigs; boneless frozen fillets suitable for sashimi, sushi, or portioned meal planning.

Member's Mark Norwegian Antibiotic-Free Sashimi-Grade Skinless Atlantic Salmon, Frozen, 5 lbs., 10-12 ct.

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