Name: Member's Mark Naturally Hardwood Smoked Gouda Pasteurized Process Cheese, priced per pound
Brand: Member's Mark
SKU: 13567401036
Availability: InStock
Rating: 4.7 (1970 reviews)

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Member's Mark Naturally Hardwood Smoked Gouda Pasteurized Process Cheese, priced per pound

<summary><ul><li><strong>Smoky Creamy Flavor</strong>: This naturally hardwood smoked Gouda cheese offers a rich, creamy flavor profile with a consistent smoky taste, designed to satisfy a sophisticated palate.</li><li><strong>Smooth Melting Texture</strong>: Enjoy a consistently smooth texture and excellent meltability, making this cheese ideal for soups, mac and cheese, and as a topping on burgers.</li><li><strong>Intensely Smoky Rind</strong>: The edible rind provides an intense smoky flavoring, melts more slowly than the cheese, and can prevent melting over grill edges on burgers.</li><li><strong>Diverse Culinary Uses</strong>: Perfectly suited for sandwiches, burgers, and charcuterie boards, it can be sliced or shredded for melting in baked dishes, soups, or sauces.</li><li><strong>Perfect Beverage Pairings</strong>: The distinct flavor of this smoked gouda pairs exceptionally well with white wines, Riesling, brown ales, and lagers.</li><li><strong>Wisconsin Crafted Quality</strong>: Made from rBST-free, pasteurized cow's milk, this Gouda is crafted in Wisconsin and benefits from an extended hardwood smoking process.</li></ul></summary>

<p>Let your taste buds discover the creamy flavor of naturally hardwood smoked gouda. The Smoked Gouda Cheese is sure to satisfy the most sophisticated palate and will enhance any burger, sandwich and charcuterie board.</p> <p>Member’s Mark Gouda Cheese has a consistently smooth texture and meltability that’s just right for soups, mac and cheese, and as a topping on burgers. Extended time in the hardwood smoker delivers a nice smoky flavor that complements many dishes.</p> <h3>Smoky Rind on Member’s Mark Gouda Cheese</h3> <p>The edible rind is where you’ll taste the cheese's intensely smoky flavoring. The rind melts more slowly than the cheese inside the rind. You might want to cut it off when using with soups and mac and cheese. Bonus: when you’re melting this gouda on burgers, the rind will function as a barrier to keep the cheese from melting over the sides and onto your grill racks.</p> <h3>Ways to Enjoy Member's Mark Smoked Gouda</h3> <p>Member’s Mark Smoked Gouda can be sliced for sandwiches, burgers or grilled cheese. It’s perfect for melting, so try it shredded in baked dishes, soups or sauces. Member’s Mark Smoked Gouda pairs well with white wines, Riesling, brown ales and lagers.</p> <h3>Smoked Gouda Cheese and Macaroni Bake Recipe</h3> <p>Prep time: 15 mins | Cook time: 15 mins | Servings: 4</p> <p></p> <p><strong>Ingredients:</strong></p> <ul>  <li>1 (approximately 1.74 lbs.) block Member’s Mark Hardwood Smoked Gouda Cheese</li>  <li>2 c Member’s Mark Elbow Noodles</li>  <li>6 tbsp Member’s Mark Unsalted Butter, divided</li>  <li>1 tsp Member’s Mark Sea Salt, divided</li>  <li>¼ tsp Member’s Mark Garlic Powder</li>  <li>3-4 slices bread</li>  <li>2 tbsp Member’s Mark All Purpose Flour</li>  <li>1 c Member’s Mark Milk</li>  <li>¼ c Member’s Mark Heavy Whipping Cream</li> </ul> <p><strong>Instructions:</strong></p> <ul>  <li>Preheat oven to 425ºF and line an 8x8” baking dish with aluminum foil.</li>  <li>Begin cooking the noodles according to package instructions, drain and set aside.</li>  <li>While cooking noodles, use a cheese grater, shred half the block of cheese into a bowl, (about 4 ¼ cups of shredded cheese) set aside.</li>  <li>Melt 4 tablespoons of butter in a microwave-safe bowl. Then stir in 1/2 teaspoon salt and garlic powder. Tear the bread slices into small crumbled pieces and toss in the melted butter mixture, set aside.</li>  <li>In the same pot the noodles were cooked in, melt the remaining 2 tablespoons of butter, over medium heat. Slowly, stir in flour and the remaining 1 teaspoon salt until well combined. Whisk in milk and cream. Raise the heat to high, continuously whisking to a boil until thickening begins; about 3 minutes. Remove from heat and stir in shredded cheese until melted. Add the noodles to the sauce coating well and pour into the lined baking dish.</li>  <li>Top the mac and cheese with the buttery bread crumbs and desired amount of remaining cheese. Place in the oven and bake for 10 minutes. Raise the oven temperature to broil and toast the top for 1-2 minutes, or until golden brown.</li>  <li>Serve immediately.</li> </ul> <p></p> <br> <h3>Member’s Mark Made Without Commitment™</h3> <p>This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t just a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&amp;C Colors, and Formaldehyde. See the full list of ingredients here: <a href="https://www.samsclub.com/cp/members-mark-goals/30001929" target="_blank">https://www.samsclub.com/cp/members-mark-goals/30001929.</a></p>

Brand

Product Net Content UOM

<ul>  <li>Naturally hardwood smoked gouda cheese</li>  <li>Rich, creamy, easy-melting cheese</li>  <li>Made from pasteurized cow’s milk that's rBST-free</li>  <li>Made in Wisconsin</li>  <li>Item is priced per pound</li> </ul>

Specifications

benefits

title_store_delivery_instore_pickup

<ul>
<li>Naturally  hardwood smoked gouda cheese</li>
<li>Rich, creamy, easy-melting cheese</li>
<li>Made from pasteurized cow’s milk that's rBST-free</li>
<li>Made in Wisconsin</li>
<li>Item is priced per pound</li>
</ul>

Flavor

Value For Money

For Snacking

Texture

Quality

For Sandwiches

Slice Separation

Cracker Pairing

Ease Of Melting

Fruit Pairing

Sauce Making

This smoky richly flavored cheese added the perfect touch to my casserole.  It melted nicely into my cream sauce for a pasta and chicken meal.

Slightly Smokey  Deliciousness!

I buy this cheese for my wife. It's the only kind she'll eat. The price is about half than at the other stores and the taste is superb.

Great cheese at a great price.

Another product that we like to freeze dry. We slice it between 1/8 and 3/8 thick and then in quarters. It goes through our freeze dryer and then makes great snack for in front of the T.V. Crunchy and great taste. We love it

Another product that we like to freeze dry

Delicious smoked cheese perfect for snacking on a charcuterie board. Creamy texture without flaking. Great price. Easy to slice and serve.

Creamy and smokey

Had a nice smokey flavor and sliced very easily with a cheese sliced

Works great for cheese and crackers

Love this smokey cheese, works wonderfully with all my recipes requiring gouda!

Great smokey flavor!

Tastes great in home made cracker cheese tray.

Tastes great.

I  love smoked gouda. I bought for snack tray for superbowl. Also will use some for Mac and cheese along with other cheeses.

Smoked Gouda

Smoked Gouda brought rich, smooth, smoky flavor that worked beautifully on our board and even better in a toasty snack or sandwich. Total win.

Charcuterie board or a cheese toasty- Perfection!

We love smoked foods. We expected this cheese to have a smokey rich taste. It had absolutely no smoke flavor what so ever. Will never purchase again. Wasted my money.

Just regular gouda

member's mark naturally hardwood smoked gouda pasteurized process cheese, priced per pound — front-facing centered cylindrical block with yellow exterior and orange-and-black label displaying Member's Mark logo, 'Smoked Gouda' and 'Pasteurized Process Cheese' and a 'Made in Wisconsin' seal; label notes rich, creamy texture and easy meltability, shown whole and suitable for slicing, shredding, or melting on burgers, sandwiches, and mac and cheese.

Member's Mark Naturally Hardwood Smoked Gouda Pasteurized Process Cheese, priced per pound

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