Name: Member's Mark Grass Fed Beef NY Strip Steak, priced per pound
Brand: Member's Mark
SKU: 5991138413
Availability: InStock
Rating: 4.1 (1353 reviews)

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Member's Mark Grass Fed Beef NY Strip Steak, priced per pound

Instructions

<summary>
<ul>
<li>Australian Sourcing: Made from 100% grass-fed and grass-finished beef, sourced from the pristine pastures of Australia, and is Halal Certified.</li>
<li>Generous Portions: Each package contains two 10 oz. NY Striploin steaks, carefully trimmed for optimal tenderness and juiciness.</li>
<li>Nutrient-Rich Protein: Delivers 23g of protein per 4 oz. serving, contributing to a balanced and healthy diet.</li>
<li>Enhanced Nutritional: Features naturally yellow fat, higher levels of dietary Omega 3s, antioxidants, and Vitamins A&E compared to traditional grain-finished beef.</li>
<li>Convenient Packaging: Designed with perforations for easy separation, allowing for cooking one steak now and freezing the other for later use.</li>
<li>Culinary Versatility: Perfect for grilling, gourmet sandwiches, or adding a touch of luxury to salads, with optimal results when cooked medium-rare.</li>
</ul>
</summary>

Member's Mark Grass Fed Beef NY Strip Steak, priced per pound are made from 100% grass-fed and grass-finished beef, sourced from the pristine pastures of Australia. Our commitment to sustainable and humane farming practices ensures that every strip is tender and juicy, carefully trimmed into 10 oz. portions, with 2 NY Striploin steaks per package, that are perfect for sharing or enjoying on your own. Not only that, but it packs 23g of protein per 4 oz. serving. Whether you're planning a romantic date night in or a weekend grilling with friends and family, Member's Mark Grass Fed Beef NY Strip Steak, priced per pound are the perfect choice for any occasion. Season your steak to perfection with <a href="https://www.samsclub.com/p/members-mark-rosemary-garlic-6-25-oz/P990347279?xid=plp_product_45" target="_self">Member's Mark Rosemary Garlic</a> and <a href="https://www.samsclub.com/p/kerrygold-pure-irish-unsalted-butter-foils-8-oz-3-pk/P990348710?xid=plp_product_5" target="_self">Kerrygold Unsalted Pure Irish Butter</a>! Our grass-fed steak packaging is designed with convenience in mind, featuring perforations for easy separation. This makes them perfect for cooking one now and saving the other for later or sticking it in the freezer. <h3>About Grass-Fed and Grass-Finished Beef</h3> 100% Grass Fed and Grass Finished Beef refers to the diet of the cattle. When cattle are labeled as 'Grass Fed', this means they have been raised on a grass diet throughout their lives. This distinction is important as it greatly influences the quality, taste and nutritional content of the beef. Grass Fed and Grass Finished Beef is characterized by a naturally yellow fat. Grass fed beef is known to have higher levels of dietary Omega 3s, antioxidants, and Vitamins A&amp;E than traditional grain finished beef. These steaks usually have less marbling and external fat. Grass fed beef is best when cooked to medium rare or using low and slow cooking technique. <h3>Quick Meal Idea - Beef NY Striploin Steak with Asparagus (Serves 2)</h3> Ingredients: <ul> <li>2 NY strip steaks (approx. 10 oz. each)</li> <li>1 bunch of fresh asparagus</li> <li>2 tablespoons olive oil</li> <li>Salt and pepper to taste</li> <li>Optional: minced garlic, lemon juice, or your favorite steak seasoning</li> </ul> Instructions: Preparing the Steak: <ol> <li>Preheat the grill: Preheat your grill to medium-high heat. If using a gas grill, aim for a temperature of around 400°F (200°C).</li> <li>Season the steaks: Rub the steaks with olive oil on both sides. Season generously with salt and pepper. You can also add minced garlic or your favorite steak seasoning instead.</li> <li>Let it sit: Allow the steaks to sit at room temperature for about 20-30 minutes. This helps them cook more evenly.</li> </ol> Grilling the Steaks: <ol> <li>Grill the steaks: Place the steaks on the preheated grill. Cook for about 4-5 minutes on each side for medium-rare or adjust the cooking time according to your desired level of doneness. Use a meat thermometer to check the internal temperature - it should read around 130-135°F (55-57°C) for medium-rare.</li> <li>Rest the steaks: Once done, remove the steaks from the grill and let them rest for 5-10 minutes while you prepare the asparagus.</li> </ol> Preparing the Asparagus: <ol> <li>Prepare the asparagus: While the steaks are grilling trim off the tough, thick ends of the asparagus spears, about 1-1.5” from the bottom. Drizzle the asparagus spears with olive oil and season with salt and pepper. You can lightly rub the stalks with the seasoning and oil mix to make sure they are evenly coated.</li> <li>Grill the asparagus: As the steaks rest, place the asparagus on the grill perpendicular to the grates (to prevent them from falling through). Grill for about 5-7 minutes, turning occasionally, until they are tender and slightly charred.</li> </ol> Serving: <ol> <li>Slice the steaks: After resting, slice the steaks against the grain into thin strips. This makes for a tender and juicy bite!</li> <li>Serve: Arrange the grilled asparagus on a serving platter and place the sliced steak on top. You can squeeze some fresh lemon juice over the asparagus if desired for an extra pop of freshness.</li> </ol>

Brand

Product Net Content UOM

<ul> <li>100% Australian Grass-Fed and Grass-Finished Beef, Halal Certified</li> <li>2-10 oz. striploins in a vacuum pack</li> <li>Freezer ready</li> <li>Ideal for a grilled steak dinner, gourmet sandwiches, or adding a touch of luxury to your salads</li> <li>23g protein per 4 oz. serving</li> </ul>

Specifications

title_store_delivery_instore_pickup

<ul>
<li>100% Australian Grass-Fed and Grass-Finished Beef, Halal Certified</li>
<li>2-10 oz. striploins in a vacuum pack</li>
<li>Freezer ready</li>
<li>Ideal for a grilled steak dinner, gourmet sandwiches, or adding a touch of luxury to your salads</li>
<li>23g protein per 4 oz. serving</li>
</ul>

These are the best reasonably priced grass-fed sirloins I have found. Sized to what I should eat (not what I would like to eat). We ate some the day we bought them and several two weeks later having frozen them. There was no discernible difference.

Good quality and flavorful steak

It seems that the last few months there is a weird natural gas like taste in the vacuum packed steaks. Even when rinsing before cooking (without gas) the taste is there. It might be something in the packing liquid.

Slightly off smell last few months

My husband cooked these steaks as he normally does, medium rare, and we were really looking forward to this occasional treat as we don’t often splurge on steak, but it was Mother’s Day and rib-eye is the best in our opinion. These were just okay; not as tender & juicy as we anticipated.

Rib-eye was average

was a little pricey but I bought it because was on sale.  Won't do that again. Taste and tenderness were no better thyan choice sirloin.

Only once

One grisly piece of meat. I bought several a month ago and they were great. Repurchased a week ago and a third of the serving was unusable. Grilled below medium rare did not help. Stay away from these.

Grilled Medium Rare Did Not Help

These steaks were cooked medium rare and were so tough and were tasteless, I was very disappointed as I bough two packages and ended up throwing them all away.

Tough and tasteless

The steaks were tough and full of gristle

Don’t buy

It was the toughest steak we’ve ever had!

Gross steak

Very tough. If you want to work on your jaw muscles, get these. On top of that, they weren't that tasty.

Very tough steak.

Thomas Farms Grass-Fed Beef
I was excited to try Thomas Farms grass-fed beef, expecting a flavorful and tender steak. Unfortunately, my experience was quite the opposite. The meat had a strange, off-putting taste that strongly resembled liver. It was incredibly tough, making it difficult to chew, even when cooked slowly.
I'm not sure what went wrong, but this steak was a major disappointment. I would advise others to steer clear of this particular product.

Member's Mark Grass Fed Beef NY Strip Steak, priced per pound

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