Name: Member's Mark Farm Raised Skin-On Atlantic Salmon Fillet, priced per pound
Brand: Member's Mark
SKU: 13908410359
Availability: InStock
Rating: 4.6 (3181 reviews)

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Member's Mark Farm Raised Skin-On Atlantic Salmon Fillet, priced per pound

<p>Member's Mark Farm Raised Skin-On Atlantic Salmon Fillet, priced per pound is a centerpiece that can graciously satisfy multiple guests at your dinner table. Each pack is generously filled to ensure everyone gets a share of this delicious fare.</p> <h3>What Is the Nutritional Value of Farm-Raised Atlantic Salmon?</h3> <p>Enjoying a serving of this salmon fillet grants you a variety of nutritional benefits. Each portion contains 0g of trans fat, 0g of carbohydrates, and 0g of sugar. Moreover, every serving provides a hefty 23g of protein, making this salmon a fantastic source of this essential macronutrient. The fish is also loaded with vital vitamins and minerals, including vitamin D, calcium, iron, and potassium, helping you meet and exceed your nutritional goals.</p> <h3>How to Prepare Farm Raised Atlantic Salmon Fillet</h3> <p>Member's Mark Farm Raised Skin-On Atlantic Salmon Fillet, priced per pound offers you an array of cooking options. Whether you prefer oven-baking, pan-searingon the stove for that perfect crispy skin, or quick cooking in a toaster oven, our fillet can handle it all. To further assist you, each package comes with detailed cooking instructions that will guide you in preparing your meal to perfection.</p> <p><strong>For Baking: </strong>Remove all packaging. Preheat oven to 350°F. Line a baking sheet with aluminum foil. Season the salmon fillet to taste. Place salmon, skin side down, on the lined baking sheet. Bake for 20 minutes. Cook to a minimum internal temperature of 145°F. Appliances may vary; adjust cooking time as necessary.</p> <h3>Can I Make Exciting Recipes with Salmon Fillet?</h3> <p>Member's Mark Farm Raised Skin-On Atlantic Salmon Fillet, priced per pound versatile flavor profile pleases palates of all ages—serve it at your next family gathering and watch as they eagerly ask for more. Pair it with rice, noodles, cheese, or beans, or let it shine alongside fresh vegetables. Consider chopping it up to sprinkle bits of salmon fillet over your sandwiches, tacos, burritos, or even pizza. Elevate your morning eggs by adding some flavorful fish. Season your salmon fillet with pepper, salt, cayenne, or rosemary for an added zest. Many customers enjoy experimenting with different dips, such as blue cheese, mustard, or hot sauce, creating a unique experience with every bite.</p> <p></p> <br> <h3>Member’s Mark Made Without Commitment™</h3> <p>This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&amp;C Colors, and Formaldehyde. See the full list of ingredients here: <a href="https://www.samsclub.com/cp/members-mark-goals/30001929" target="_self">https://www.samsclub.com/cp/members-mark-goals/30001929.</a>&nbsp;</p>

Brand

<ul>  <li>Farm Raised and sustainably sourced</li>  <li>Skin-on Atlantic salmon fillet</li>  <li>Packaged in a vacuum packed tray</li>  <li>23g protein per serving</li>  <li>Rich, slightly sweet and delicate flavor with a buttery texture</li> </ul>

Specifications

SNAP EBT eligible, pickup or delivery only

benefits

title_store_delivery_instore_pickup

<ul>
<li>Farm Raised and sustainably sourced</li>
<li>Skin-on Atlantic salmon fillet</li>
<li>Packaged in a vacuum packed tray</li>
<li>23g protein per serving</li>
<li>Rich, slightly sweet and delicate flavor with a buttery texture</li>
</ul>

Salmon can make multiple meals, sautéed, fried, baked or poached YUM !! Cut in portion size ( 6-8 pieces ) depending on how thick.

SALMON YUM !!

Excellent Salmon. Very fresh and I was able to use the entire piece, no waste. I cut the fillet into single serve pieces and froze them. Every one has thawed and grilled very well, delicious.

Highly recommended, fresh and flavorful.

We always enjoy the salmon fillets we get at Sam's Club. Skin on while cooking on the BBQ helps to not overcook. We usually cut a fillet up and freeze part of it and that works out well.

Great salmon!

Love this stuff, skin on gives a richeness you dont get without. I pre-cut it into pieces and freeze until im ready to use.....so good. This is second best to the smoked salmon by members mark haha.

So good and healthy.

we buy this all the time.  Take home and cut into 12 oz or so individual filets and wrap and freeze.  Then when cooking, defrost and slice in half making 2 6oz pieces, which is a good serving size.   Not a huge savings in cost over grocery store (about $2/lb) but the convenience is worth it.

Great quality product

Good texture and taste. I just don’t like how much thin material is folded up underneath the thicker portion to make it look like it is only the thicker portion of fish.

Good Salmon but Inspect the Package

I sprayed with Pam and put a nice rub on this. Smoked it to 145 and it was perfect. This salmon isn’t going to win any awards, but it was a nice filet.

Basic Salmon

Initially, I was very upset because when I opened up my salmon, it was spoiled. My whole family’s dinner was ruined. I returned to Sam’s Club, letting them know that my salmon was spoiled, and I was delighted to find out that they would accept my spoiled Salmon back. This is what customer service is all about. I was totally thrilled and over excited that I would now be able to feed my family dinner. Thanks, Sam’s Club.

Excellent customer service

If I could give zero star, I would have given that. Buying skin on Atlantic Salmon from Sams Club is becoming a hit or miss. It is a surprise since the fish used to be very good. My last three purchases are as follows - rotten, great, rotten again. I am now fed up with smelly fishes at our local Sams Club and will not purchase again. Also the Italian cookies which was on clearance recently are stale and tasteless though looks great.

Rotten fish

Went bad prior to the date on the package. They did however exchange for another fish, but all of the salmon in the case had the same date as my returned one, so I wasn’t willing to risk it. We went with the Steelhead Trout instead and it was delicious.

Went bad before expiration.

member's mark farm raised skin-on atlantic salmon fillet, priced per pound vacuum-packed blue tray with a long skin-on salmon fillet showing orange flesh and clear muscle striations, product label at right reading 'skin-on salmon fillet'; suitable for oven-baking or pan-searing.

Member's Mark Farm Raised Skin-On Atlantic Salmon Fillet, priced per pound

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