Name: Member's Mark Cage Free Grade A Large White Eggs, 2 dozen
Brand: Member's Mark
SKU: 13607813672
Availability: InStock
Rating: 4.7 (21892 reviews)

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Member's Mark Cage Free Grade A Large White Eggs, 2 dozen

<summary><ul><li>Premium Quality: These Member's Mark Large White Eggs are Grade A, consistently fresh, and produced with no added hormones.</li><li>Certified Humane: Sourced from hens that are USDA Cage Free Certified and American Humane Certified, raised in a protected barn environment.</li><li>Nutrient Rich: An affordable and great source of protein, these eggs support healthy, nutritious meals for all home chefs.</li><li>Culinary Versatility: With their great taste, these 2 dozen eggs are perfect as a key ingredient in favorite recipes or simply enjoyed scrambled.</li><li>Natural Feed: Hens are raised entirely free from cages and specifically fed no animal byproducts, promoting natural and ethical practices.</li><li>Safe Handling: For consumer safety, it is essential to keep these eggs refrigerated at 45 degrees or below and cook until yolks are firm.</li></ul></summary>

Great tasting, Member's Mark Cage Free Grade A Large White Eggs, 2 dozen come from hens that live free from cages. Perfect as an ingredient in your favorite recipe or simply scrambled, these cage-free eggs are the perfect choice for you and your family. Our Member's Mark Cage Free Grade A Large White Eggs, 2 dozen offer a great and affordable source of protein to keep your family healthy with hens raised in a cage free environment. This product is USDA Cage Free Certified and American Humane Certified from hens raised in a protected barn and fed no animal byproducts and a great item to keep on hand for nutritious and healthy recipies for all home chefs. The product is always fresh with no added hormones. You can find this product in your local club or order online. Great tasting, Member's Mark Cage Free Grade A Eggs pair perfectly as an ingredient in your favorite recipe or simply scrambled; our Member's Mark Cage Free Grade A Eggs are the perfect choice for your and your family. <h3>Instructions:</h3> Safe Handling Instructions: To prevent illness from bacteria. Keep eggs refrigerated, cook eggs until yolks are firm, and cook foods containing eggs thoroughly. Keep refrigerated at 45 degrees or below. *No hormones are used in egg production <h3>Recipe: Spinach and Bacon Quiche</h3> What You'll Need: <ul> <li>3/4 pound sliced bacon</li> <li>1 (9 inch) single refrigerated pie crust</li> <li>6 eggs, beaten</li> <li>1.5 cups heavy cream</li> <li>Salt and ground black pepper to taste</li> <li>2 dashes Worcestershire sauce</li> <li>1 (10 oz) package frozen chopped spinach-thawed, drained and squeezed</li> <li>1.5 cups shredded Cheddar cheese</li> <li>1/4 cup grated parmesan cheese</li> <li>1/2 cup chopped green onion</li> </ul> How to Make It: Preheat the oven to 375 degrees F. Place the bacon in a large, deep skillet, and cook over medium-high heat, turning occasionally, until evenly browned, about 10 minutes. Drain the bacon slices on a paper towel-lined plate. Chop when cool. Fit the pit crust into a 9 inch dish and set aside.In a bowl, whisk together the eggs, cream, salt, black pepper, Worcestershire sauce, and hot pepper sauce. Spread the spinach into the bottom of the pie crust; top with bacon, Cheddar cheese, and green onion. Pour the egg mixture over the filling, and sprinkle the quiche with Parmesan cheese. Bake in the preheated oven for 35-45 min or until the top is lightly puffed and browned. Enjoy!! <h3>Member’s Mark Made Without Commitment™</h3> This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&amp;C Colors, and Formaldehyde. See the full list of ingredients here: <a href="https://www.samsclub.com/cp/members-mark-goals/30001929" target="_self">https://www.samsclub.com/cp/members-mark-goals/30001929.</a>&nbsp;

Brand

Product Net Content UOM

<ul> <li>USDA Cage Free Certified Eggs&nbsp;&nbsp;</li> <li>American Humane Certified&nbsp;&nbsp;&nbsp;</li> <li>No Hormones&nbsp;&nbsp;&nbsp;</li> <li>Grade A&nbsp;&nbsp;&nbsp;</li> <li>From Cage Free Hens</li> </ul>

Specifications

SNAP EBT eligible, pickup or delivery only

benefits

title_store_delivery_instore_pickup

<ul>
<li>USDA Cage Free Certified Eggs&nbsp;&nbsp;</li>
<li>American Humane Certified&nbsp;&nbsp;&nbsp;</li>
<li>No Hormones&nbsp;&nbsp;&nbsp;</li>
<li>Grade A&nbsp;&nbsp;&nbsp;</li>
<li>From Cage Free Hens</li>
</ul>

I have just started to get my eggs a Sam's and I enjoyed them very much. I use them with my everything Bagels! I call my breakfast fancy when I do this, Toasted half bagel with Duke's mayonnaise, overeasy egg, bacon and cheese slice which melts from the heat. Yummy!

New to me...

These cage‑free eggs are consistently fresh and have great quality. The shells aren’t overly thin, the yolks are bright, and they cook beautifully whether you’re scrambling, frying, baking, or boiling. I’ve had zero issues with cracked eggs in the carton, and they taste clean and rich.

The 2‑dozen pack is perfect for families or anyone who cooks often. They last well in the fridge and feel like a dependable staple you can count on every week. Good quality, good value, and always fresh.

Fresh, reliable eggs that are great

Back during The Great Egg Shortage, I refused to stop buying eggs and I sure wasn’t crazy enough to try to raise chickens in my backyard, so Sam’s Club to the rescue. As soon as eggs began to reappear, Sam’s consistently offered the best prices and still does, in my opinion. We eat a LOT of hen fruit at our house, and Sam’s saves us money!

Why buy eggs elsewhere? I mean, seriously?

Somehow, these cage free eggs seem to have more protein than the mass-farmed equivalent.  That makes the whites firmer and the yolks don't break as easily during cooking.

Better than flimsy mass-farmed supermarket eggs

Watery, faint yellow to yolks, super thin shells

wont buy again

I feel like these eggs have changed over the past 6 moths. I noticed the yolk are less bright and vibrant than they used to be....leaving the flavor bland and lacking.

Not as good as they used to be

These eggs were far from uniform size. A couple of them were just small. And not a very good price either. I can do better outside.

Eggs not a bargain

These eggs are the hardest eggs to crack that I've ever used-  not sure if it's the type of layer feed but I'd suspect so.  Not a problem if you're using them for a recipe and don't care if the yolks break and have time to fish out the tiny shell fragments but not so good for over easy.

Thinnest eggshell ever

Not impressed with the product. The quality is not there, cardboard package needs to come back plastic contaminates too much. Members are paying for something that is not there . Cage free? doesn’t mean anything to you. Just marketing. Your customer the members, like to see the quality and honesty on your part

Too much of a price

These eggs seemed to have changed in taste. I use to love these eggs ,not so much anymore.  Eggs are very light in color  and the taste isn't as good. Switching to the brown eggs.

Light color, Not a good taste

member's mark cage free grade a large white eggs, 2 dozen — clear plastic carton with 24 white large Grade A eggs; front label shows Member's Mark logo, "Cage Free," USDA Cage Free and American Humane certifications, "Always Fresh," and safe handling/storage instructions; often used for baking, scrambling, or general cooking.

Member's Mark Cage Free Grade A Large White Eggs, 2 dozen

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