Name: Member's Mark Boneless and Skinless Chicken Breast Tenderloins, Frozen, 6 lbs.
Brand: Member's Mark
SKU: 13906455765
Availability: InStock
Rating: 4.7 (966 reviews)

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Member's Mark Boneless and Skinless Chicken Breast Tenderloins, Frozen, 6 lbs.

Instructions

<summary><ul><li>Natural Quality Tenderloins: Member's Mark offers 6 lbs of individually frozen, boneless, skinless chicken breast tenderloins. Raised with no antibiotics ever and free from artificial ingredients, they provide a natural, high-quality option.</li><li>Healthy Protein Source: Each serving provides 22g of protein, making these tenderloins an excellent dietary addition. They also contain 0g of trans fat, supporting nutritious meal choices.</li><li>Versatile Quick Meals: These juicy, tender chicken tenderloins are perfect for grilling or roasting. Cook them directly from frozen for a quick, delicious, and easy weeknight dinner solution.</li><li>Clear Cooking Guidance: Comprehensive instructions detail stovetop and oven preparation for both frozen and thawed tenderloins, ensuring an internal temperature of 170F. A tip for removing ice glaze is included.</li><li>Assured Brand Integrity: Member's Mark maintains strict quality assurance and control, including rigorous inspections. This commitment ensures product integrity and food safety, providing consumers peace of mind.</li></ul></summary>

<h3>There is Nothing Like Cooking From Scratch</h3> Start with Member's Mark Boneless and Skinless Chicken Breast Tenderloins, Frozen, 6 lbs. Raised with no antibiotics ever, our all natural chicken is juicy, tender, and a great source of protein with 22g of protein per serving. With 0g of trans fat per serving, it's a healthy choice for your meals. Perfect for grilling or roasting, simply cook from frozen and serve for a quick and delicious weeknight dinner. An easy, delicious, and healthy way to add more protien to your diet. <h3>Committed to Quality</h3> At Member's Mark, we are committed to leading the industry in quality assurance and quality control best practices. We abide by a system of strict inspections and controls that protect the integrity of the product quality and food safety of our products. Enjoy the peace of mind that comes with choosing our products, knowing that you're getting the best in terms of quality and safety. <h3>Cooking Instructions</h3> Stovetop 1. Add 1 tablespoon oil with 2 tablespoons of chicken broth and tenderloins to a cold skillet; cover. 2. Heat skillet to medium high and cook covered 14 to 16 minutes, turning 2 or 3 times, until tenderloins are lightly browned and internal temperature on instant-read thermometer reaches 170°F. (Cook thawed tenderloins 8 to 10 minutes.) Conventional Oven 1. Preheat oven to 375°F. 2. Bake frozen tenderloins 30 to 35 minutes or until internal temperature on instant-read thermometer reaches 170°F. (Bake thawed tenderloins 18 to 22 minutes.) Appliances vary. Cooking times approximate. Adjust accordingly to ensure internal temperature reaches 170°F. For best results when breading or marinating individually frozen chicken, remove the protective ice glaze by holding under lukewarm running water for about 1 minute. <h3>Meal Idea - Fried Buttermilk Ranch Chicken (Serves 4)</h3> Prep: 20 mins - Cook: 35 mins - Total Time: 55 mins Ingredients <ul> <li>1 qt buttermilk</li> <li>8-10 Member's Mark Chicken Tenderloins</li> <li>3 eggs</li> <li>1/3 cup water</li> <li>4 cups all-purpose flour</li> <li>1 tsp kosher salt</li> <li>2 tsp pepper</li> <li>2 tsp paprika</li> <li>1 packet of dry ranch dressing mix (1 oz.)</li> <li>Peanut oil, for frying</li> <li>Salt and pepper for taste</li> </ul> Instructions 1. Place chicken in a large bowl, and cover with buttermilk. Cover and chill for at least two hours, or overnight for a crispy, juicy chicken. 2. In a large bowl, add eggs, and water. Whisk until well combined. 3. In a large gallon freezer bag or large bowl, mix flour, salt, pepper, paprika, and 1 packet of dry ranch dressing mix. Mix together. 4. Remove chicken from buttermilk and sprinkle lightly with salt and pepper. Place chicken pieces in freezer bag or bowl and evenly coat each piece with flour mixture. 5. Remove chicken from flour mixture, make sure to shake off any excess flour. Dip each piece in the egg mixture, and return to flour mixture for a second time. Fully coat each piece of chicken for a second time. 6. Allow chicken to rest for 10 to 15 minutes. Heat oil in a deep pan to 350°F. Working in batches, drop each piece of chicken into the hot oil. 7. Fry for 15 to 18 minutes, or until internal temperature reaches 170°F, turning occasionally. <h3>Member’s Mark Made Without Commitment™</h3> This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&amp;C Colors, and Formaldehyde. See the full list of ingredients here: <a href="https://www.samsclub.com/cp/members-mark-goals/30001929" target="_self">https://www.samsclub.com/cp/members-mark-goals/30001929.</a>&nbsp;

Product Net Content UOM

<ul> <li>Individually frozen boneless and skinless chicken breast tenderloins</li> <li>Made with juicy and tender chicken</li> <li>No Antibiotics Ever (NAE) and no artificial ingredients</li> <li>22g protein per serving</li> <li>Serve for a quick and delicious weeknight dinner</li> </ul>

Specifications

benefits

title_store_delivery_instore_pickup

<ul>
<li>Individually frozen boneless and skinless chicken breast tenderloins</li>
<li>Made with juicy and tender chicken</li>
<li>No Antibiotics Ever (NAE) and no artificial ingredients</li>
<li>22g protein per serving</li>
<li>Serve for a quick and delicious weeknight dinner</li>
</ul>

Flavor

Value For Money

Quality

Size

Ease Of Cooking

Ease Of Preparation

Tenderness

We've been purchasing these chicken breast tenderloins for ancient & ages.  Love them: convenient, consistent, and (wait for it): it tastes like chicken

Sam's Chicken Breast Tenderloins purchase 8/2026

I always have these on hand for a quick salad with chicken or just about any dish that calls for chicken…
So quick to cook in a skillet… and tasty!

Quick and easy lunch/ dinner!

This bag of chicken is just perfect when I make gumbo for my family. Pieces are the right size and very tender and delicious.

Great chicken!

I always got tenderloins because all the “extras” fat, skin, chewy tendons were cut away. Recently I have to cut that off to get true tenderloins. It’s charged by the pound so may as well get cheaper by the pound if you have to filet it anyway.

Not tenderloins

they fell apart when they were thawed. they were stringey not a solid piece of chicken, will not purchase nex time

chicken breast tenderloins

It's not what I expected, and they have a lot of cartilage.

Tenderloins no

I think this product is deceiving and you are paying a premium price for a mostly frozen water bag of chicken breats

Paying for a lot of frozen water

Not like they used to be, the tenderloin portions are now so big, it make you think they must be using some kind of hybrid chicken - won't be buying again!

Too big!

I didn't realize I needed a medical license to make dinner. These aren't tenderloins, they’re "tendon-loins." Basically, chicken breasts reinforced with industrial-grade bungee cords.

I spent a significant amount of time performing emergency orthopedic surgery on my kitchen counter just to make these edible. I was honestly waiting for a nurse to walk in and hand me a scalpel. By the time I finished excavating those thick tendons, I had lost a quarter of the tendon-loin.

If you want to spend your time before cooking doing unpaid labor for a poultry processing plant, this 6 lb bag is for you. My time is worth more.

"Tendon-loins" NOT "Tenderloins"

After cooking the tenders, they were dry and tasted stale.  Not a good product.  Will not purchase again.

Members Mark chicken tenderloins

member's mark boneless and skinless chicken breast tenderloins, frozen, 6 lbs. Clear resealable retail bag front showing individually frozen pale-pink raw tenderloins, large red label reading 'Chicken Breast Tenderloins' with 'boneless skinless' and a '6 lb' badge, plus an inset photo of breaded cooked tenders; label indicates individually frozen format and protein-rich servings, suitable for quick weeknight dinners or grilling and roasting from frozen.

Member's Mark Boneless and Skinless Chicken Breast Tenderloins, Frozen, 6 lbs.

Curbside Pickup

Smart summary

Gary's QuickChicken, Chunks of Chicken Breasts, Frozen, 9 ct. $9.97 $4.43/lb

Gary's QuickChicken, Chunks of Chicken Breasts, Frozen, 9 ct.