Name: Member's Mark Bone-In Pork Chops, priced per pound
Brand: Member's Mark
SKU: 17799324269
Availability: InStock
Rating: 4.6 (982 reviews)

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Member's Mark Bone-In Pork Chops, priced per pound

Make something tasty for weekday dinners with Member's Mark Bone-In Pork Chops, priced per pound. This pack brings you enough pork chops to share with others with 23 g of protein per serving. Pork chops contain protein and natural fats, which makes them a good source of two essential macronutrients. One serving of pork chops includes a variety of vitamins and minerals that can help you maintain good health. <h3>What’s In Member's Mark Bone-In Pork Chops?</h3> This assortment consists of different cuts of pork. In this one pack, you’ll receive loin chops, sirloin chops, and blade chops, which you can prepare in many different ways. When you order these pork chops, you can be sure that they’re always fresh and never frozen. <h3>What Can I Do with Member's Mark Bone-In Pork Chops?</h3> If you’re cooking a large dinner for the family or are hosting a barbecue, this pack of pork chops can come in handy. Use them for sautéing, grilling, broiling, or braising. Either way, these pork chops are delicious once they’re ready. Add your favorite sauces and seasonings to enhance their flavor. Serve these pork chops with hot sauce, barbecue sauce, blue cheese dressing, and ranch dressing. Cut your pork chops into small slices and use them as a topping for pizza, salad, spaghetti, and more. They’re also great with soups and sandwiches. <h3>Cooking Instructions</h3> 1. Take the pork chops out of the fridge and let them sit at room temperature for around 15–20 minutes. This helps them cook more evenly. 2. Preheat your oven to 375°F if you are planning to finish them in the oven. 3. Season the pork chops with your preferred seasoning. This can be as basic as salt and pepper or a combination of herbs and spices. 4. Heat a large oven-safe pan or skillet over medium-high heat. Once hot, add a tablespoon of olive oil or butter. 5. Add the pork chops to the pan. Cook them for about 4–5 minutes on each side, until they get a nice golden-brown sear. 6. If you're finishing them in the oven, transfer the pan to your preheated oven now. Bake for around 10–12 minutes, or until the internal temperature of the chops reaches 145°F. 7. Allow the pork chops to rest for a few minutes before serving. This allows the juices to redistribute throughout the meat, making it more tender and flavorful. Remember, every stove and oven is different, and the cooking times might vary. It's always best to use a meat thermometer to ensure the pork is cooked to the correct temperature. <h3>Meal Idea - Garlic Butter Bone-In Pork Chops</h3> Ingredients <ul> <li>4 Member's Mark Bone-In Assorted Pork Chops</li> <li>Salt and pepper to taste</li> <li>2 tbsp olive oil</li> <li>4 cloves garlic, minced</li> <li>4 tablespoons unsalted butter</li> <li>Fresh herbs for garnish (such as rosemary, thyme, or parsley)</li> </ul> Directions 1. Take the pork chops out of the fridge and let them sit at room temperature for 15–20 minutes. 2. Preheat your oven to 375°F. 3. Season the pork chops on both sides with salt and pepper. 4. Heat olive oil in a large oven-safe skillet over medium-high heat. 5. Add the pork chops to the skillet, cook for about 4–5 minutes on each side until they are well-browned. 6. Move the pork chops to one side of the skillet. On the other side, add minced garlic and butter. Stir the garlic in the butter and cook for about 1 minute until it becomes fragrant. 7. Spoon the garlic butter over the pork chops, making sure each one is well-coated. 8. Transfer the skillet to the preheated oven and bake for about 10–15 minutes, or until the pork chops reach an internal temperature of 145°F. 9. Remove the skillet from the oven and let the pork chops rest for a few minutes before serving. 10. Garnish with fresh herbs and serve hot.

Brand

Product Net Content UOM

<ul> <li>Bone-in pork chops that includes loin, sirloin, and blade chops</li> <li>Packaged on a tray</li> <li>Cut fresh in club daily</li> <li>Great for weekday dinners or backyard barbecues</li> <li>23g protein per serving</li> </ul>

Specifications

SNAP EBT eligible, pickup or delivery only

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<ul>
<li>Bone-in pork chops that includes loin, sirloin, and blade chops</li>
<li>Packaged on a tray</li>
<li>Cut fresh in club daily</li>
<li>Great for weekday dinners or backyard barbecues</li>
<li>23g protein per serving</li>
</ul>

Nice sized pork chops. The price was very good for the amount of the pork chops in the pack. Would recommend to others.

Member's Mark Bon-In Pork Chops

These Pork Chops have been very tasty and a pleasant break from our normal evening meal... We've liked them so much that we've planned on purchasing them again this month... There are ample enough chops in the package for us, being that our kids have grown up and moved out and it's just my wife and I... We repackaged them into two chop freezer bags and they have lasted for a month sense we last bought the... I would highly recommend them to anyone who is considering buying them...

Excellent Tasting Pork Chops and A Great Value...

Bought the chops cooked with a spice of onion garlic powder a little salt n pepper and after flipping added half a PO package of dried onion soup mix n bit

 of water. Best chops ever eaten.

excellent buy

The chops at the bottom get a bit wonky in shape, but they still taste good.  The value is excellent!  I appreciate the lean trim; they're never fatty.

Very nice, not fatty, good value

I would rather get just center cut as that mess at the bottom is a joke.

Center cut ONLY please.

Good value but disappointing with the amount of fat on them as i have to trim it off and when getting to the bottom of the tray they are bigger more bone and more fat

Good value but tender

Pork chops are a staple in our home, prices have really gone up though.

Pork chops

Beware that not all chops are as good as shown on top of package. Underside chops are junk. Bad cuts, splintered bones, hidden under nice looking chops.

Beware

Ppork chops had to be thoroughly washed prior to cooking due to bone fragments. Terrible butcher job, lots of broken boneon each piece. Change your blade or learn to cut slower.

Broken bone in pork chops

What happened to just including center cut?  We've gotten some strangely cut chops which include shards - bits of bone that you have to chew carefully to not swallow!  I noticed they put the nice pork chops on top with the strange pork chops underneath.  I tried to find a method to send a message to Sams of my disappointment but couldn't find a place to do that, so I'll do it here.

Buyer beware-bring back the center cut pork chops!

member's mark bone-in pork chops, priced per pound — top-down tray of fresh assorted bone-in chops (loin, sirloin and blade cuts) overlapped on a black foam tray, showing pink-red meat and white fat cap; suitable for grilling, sautéing or weeknight dinners and often used for backyard barbecues.

Member's Mark Bone-In Pork Chops, priced per pound

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