Name: Member's Mark Bone-In Chicken Thighs, priced per pound
Brand: Member's Mark
SKU: 13608013618
Availability: InStock
Rating: 4.2 (1530 reviews)

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Member's Mark Bone-In Chicken Thighs, priced per pound

Instructions

<summary><ul><li>Flavorful Versatility: These bone-in chicken thighs offer a delicious, versatile alternative to red meat, providing enhanced taste and tenderness with 19g of protein per serving. They adapt effortlessly to grilling, baking, or air-frying.</li><li>Convenient Packaging: Packaged in four separate pouches, these chicken thighs ensure convenient cooking and flexible storage, ideal for varied meal preparation needs.</li><li>Diverse Cooking: Comprehensive instructions detail various cooking methods, including baking, grilling, and air-frying, ensuring thorough cooking to an internal temperature of 175F.</li><li>Recipe Inspiration: An included meal idea, \"Blazing Chicken Thighs with Grilled Corn on the Cob,\" serves 6-8, providing clear directions for marinating and grilling.</li><li>Natural Quality: Made with No Antibiotics Ever (NAE) and all-natural, these quality chicken thighs perfectly complement various dishes like rice, pasta, or barbecue meals.</li></ul></summary>

<h3>Flavorful and Versatile Chicken Thighs</h3> Member's Mark Bone-In Chicken Thighs, priced per pound are a delicious and flavorful alternative to beef, offering significantly less fat per serving than red meat. With their slightly higher fat content, these chicken thighs deliver enhanced taste and tenderness, making them a standout choice for any meal wiht 19g of protein per serving. Perfect for grilling, baking, poaching, broiling, or air-frying, they adapt effortlessly to your favorite seasonings, rubs, and marinades. <h3>Convenient Packaging for Flexible Meal Prep</h3> Member's Mark Bone-In Chicken Thighs, priced per pound are packaged in four separate pouches, ensuring convenient cooking and storage. Whether you're cooking for a small gathering or preparing meals ahead, these bone-in chicken thighs offer unmatched convenience. <h3>Cooking Instructions</h3> 1. Thaw &amp; Prep: Thaw completely if frozen, then pat dry. Season generously. 2. Cook Thoroughly (until 175°F internal temp): <ul> <li>Bake/Roast: 400°F for 35-45 mins (skin-side up, on rack for crispiness).</li> <li>Pan-Sear then Bake: Sear skin-side down in hot skillet (8-10 mins), then bake at 375°F for 20-30 mins.</li> <li>Grill: Medium heat, 5-7 mins direct (skin-down), then 20-30 mins indirect/lower heat.</li> <li>Air Fry: 375°F for 20-25 mins, flipping halfway.</li> </ul> 3. Rest: Let rest 5-10 minutes before serving. <h3>Meal Idea - Blazing Chicken Thighs with Grilled Corn on the Cob (Serves 6-8)</h3> Ingredients <ul> <li>6-8 ct. Member's Mark Bone-In Chicken Thighs</li> </ul> For the Marinade: <ul> <li>1 cup soy sauce</li> <li>½ cup Worcestershire Sauce</li> <li>1 cup extra virgin olive oil</li> <li>2/3 cup lemon juice</li> <li>1/2 cup red wine vinegar</li> <li>3/4 cup brown sugar</li> <li>2 tblsp dry mustard</li> <li>2 tblsp onion powder</li> <li>1 tblsp garlic powder</li> <li>1 tblsp black pepper</li> <li>2 tblsp salt</li> </ul> For the Grilled Corn: <ul> <li>2-4 ct. ears of corn on the cob, husked</li> <li>1 tblsp olive oil or butter</li> <li>Salt and black pepper, to taste</li> </ul> Directions 1. Marinate Chicken: Combine all marinade ingredients in a bag with chicken thighs. Seal and refrigerate for 2-4 hours (or minimum 1 hour for quick flavor). 2. Prep Corn &amp; Preheat Grill: Preheat grill to medium-high. Brush corn with olive oil/butter and season with salt and pepper. 3. Grill: Remove chicken from marinade (discard marinade). Grill chicken 20-30 minutes, turning twice, until 175°F internal temperature. Grill corn 10-15 minutes, turning occasionally, until kernels are tender and slightly charred. 4. Serve: Enjoy hot chicken with grilled corn. <h3>Member’s Mark Made Without Commitment™</h3> This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&amp;C Colors, and Formaldehyde. See the full list of ingredients here: <a href="https://www.samsclub.com/cp/members-mark-goals/30001929" target="_self">https://www.samsclub.com/cp/members-mark-goals/30001929.</a>&nbsp;

Product Net Content UOM

<ul> <li>Bone-in chicken thighs made with No Antibiotics Ever (NAE)</li> <li>Conveniently packaged in four separate pouches</li> <li>All natural</li> <li>Perfectly complements rice, pasta, or barbecue dishes</li> <li>19g protein per serving</li> </ul>

Specifications

SNAP EBT eligible, pickup or delivery only

benefits

title_store_delivery_instore_pickup

<ul>
<li>Bone-in chicken thighs made with No Antibiotics Ever (NAE)</li>
<li>Conveniently packaged in four separate pouches</li>
<li>All natural</li>
<li>Perfectly complements rice, pasta, or barbecue dishes</li>
<li>19g protein per serving</li>
</ul>

Lots of different size chicken thighs, so if you want them consistent like the ones sold displayed in styrofoam trays, you will be disappointed. They are good quality meat.

Chickens come in different sizes

I dislike the packaging a great deal. I like the old trays, where I could see the size of each piece of chicken, & the sizes didn't vary that much. The pieces in the pouch packaging vary in size too much, making portions unequal.

Unequal portions

I Do not care for new packaging. One pack had one over large thigh and a tiny one. another had 3 medium ones etc. Also several had excess skin flap to be cut off as waste. previous packages had consistent sizing and no excess skin. Will probably buy chicken thighs elsewhere. Still like Sam's.

chicken thigh problem

Mostly very small thighs, about half of them had the skin completely detached, and the rest had it barely attached. I had to re-form each thigh and attach the skin with toothpicks. There were also several half-thighs, some with splintery bone edges. Not safe. Will not be buying again until they go back to the old version.

Agreed - Horrible Quality Control

You have four individual packages in one.  Each package contain three or four chicken thighs You have no idea how many is there.  The original flat pack I only had to open one package deal with fighting to get a knife through that thick plastic in order to repackage.  With this package now I have to fight with four individual packages to open to repackage to appropriate portions.  There was no need changing from the flat pack it serves no purpose to the user because again you have no idea what you're getting could be three could be four how do you plan around that without having to repackage and again open the four packages instead of a single flat pack.  Some of your packaging decisions simply don't make sense.

Packaging user friendly

I started shopping SAMs in the eighty's and have not had any real bad experience's with the quality of the chicken.  That has all chanced in 2026!  I WILL NEVER BUY CHICKEN THIGHS AT SAMS AGAIN!!!!!  They are labeled skinless boneless thighs but inside is nothing that looks like thighs, just chicken parts with bone and skin pieces.

SAMS CHICKEN HAS TURNED TO CRAP

Please, please return back to the trays that you used to have. The quality of the thighs is not the same as it used to be before this change in packaging. It’s not the packaging itself that I object to, I kind of actually like the different compartments, but the thighs overall are smaller and generally mangled.

Go back to the thighs in the trays

Terrible packaging and no uniformity. Also others have mentioned the issue with weight and I've also had issues with that, generally a difference of half a pound.

Sams has always had great chicken parts. Unfortunately, those days have passed. Purchased the new type of chicken thighs and am very disappointed.  Uneven sizes, none larger than the palm of your 11 year olds hand, majority of "thighs" are fragmented with some (25%) mutilated. Taste very bland and somewhat mushy. While purchased for family, ultimately cooked for dogs. They were unimpressed but consumed. Will not purchase any of these parts again.

Very substandard product.

We have always purchased chicken thighs from Sam’s. These were just off. Tasted strange and we felt sick after consuming. I threw the rest away. I will not chance another purchase of these. 
Please bring back the older brand ! 
I always purchase the members mark brands , but this is a big NO for me.

Members mark failure

member's mark bone-in chicken thighs, priced per pound raw skin-on bone-in thighs visible through clear retail pack with Member's Mark logo and bold "CHICKEN THIGHS" text; label banners note "Vegetarian Fed," "No Antibiotics Ever," and "All Natural," packaged in separate pouches for meal prep and suitable for grilling, baking, poaching, broiling, or air-frying, often used for batch cooking or preportioning meals.

Member's Mark Bone-In Chicken Thighs, priced per pound

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