Name: Member's Mark Australian Lamb Loin, Cryovac 2 loins, priced per pound
Brand: Member's Mark
SKU: 13885368416
Availability: OutOfStock
Rating: 3.8 (16 reviews)

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Member's Mark Australian Lamb Loin, Cryovac 2 loins, priced per pound

Instructions

<summary><ul><li>Authentic Australian Origin: Sourced from Australia, these all-natural lamb loin chops are known for their tender and delicious quality, raised on open pastures.</li><li>Practical Product Format: Each package contains two whole bone-in Australian lamb loins, cryovac-sealed for freshness, yielding approximately four loin chops per pound.</li><li>Flexible Preparation Methods: These lamb loins are perfectly suited for grilling, pan-frying, or broiling, providing flexibility for preparing meals for yourself and guests.</li><li>Recommended Cooking Guide: For medium doneness, grill or pan fry the lamb over medium/high heat until an internal temperature of 140-145Â°F is achieved.</li><li>Featured Recipe Idea: A Mediterranean-Spiced Lamb Chops recipe is included, detailing an easy 25-minute meal with lemon zest, herbs, and a couscous side dish.</li><li>Complete Meal Solution: The accompanying recipe outlines a quick preparation for a full meal, pairing the flavorful lamb chops with a chickpea and pistachio couscous.</li></ul></summary>

Tender and delicious all-natural lamb loin chops from Australia. Raised on open pastures. The perfect item to grill, pan fry or broil for you and your guests. <h3>Recipe: Mediterranean-Spiced Lamb Chops</h3> Lamb chops are the centerpiece of this easy recipe, rubbed with a simple mixture of fresh lemon zest and herbs. While the chops cook, complete the meal with a 5-minute couscous, tossed with chickpeas and pistachios. This beautiful meal is ready in 25 minutes, and makes a perfect summer family dish. Ingredients <ul> <li>2 tablespoons olive oil</li> <li>1 tablespoon dried Italian seasoning or herbs de Provence</li> <li>2 tablespoons grated lemon zest</li> <li>8 lamb loin chops (about 1-inch thick each)</li> <li>1 ¼ cups chicken broth or water</li> <li>1 cup uncooked couscous</li> <li>1 cup rinsed drained canned chickpeas</li> <li>2 tablespoons chopped pistachio nuts</li> <li>2 tablespoons chopped fresh parsley leaves</li> </ul> Directions <ol> <li>Heat a grill pan over high heat until smoking.</li> <li>While the grill is heating, stir the oil, Italian seasoning and half the lemon zest in a small bowl.</li> <li>Season the lamb with salt and pepper.</li> <li>Rub the oil mixture on the lamb and let stand for 15 minutes.</li> <li>Add the lamb chops onto the grill pan and sear for about 5 minutes.</li> <li>Turn the lamb over and cook for 5 minutes more or until the internal temperature reaches 135°F for medium. (for best results, cover and let the lamb stand for 5 minutes).</li> <li>While the lamb is cooking, heat the broth to a boil in a 1 ½ quart saucepan. Stir in the couscous.</li> <li>Cover and remove from the heat. Let stand for 5 minutes.</li> <li>Fluff the couscous with a fork, then stir in the chickpeas, remaining lemon zest, pistachios and parsley. Serve the lamb with the couscous.</li> </ol> To broil the lamb chops, position the rack 6 inches from the heat and heat the broiler to medium-high. Broil the lamb on the rack in a broiler pan for about 5 minutes per side or until the internal temperature reaches 135°F. for medium. Ingredient Note: If you have chickpeas left over in the can, they're great roasted at 375°F. until crisp, then tossed while hot with a little kosher salt for a delicious snack! Just make sure to rinse and pat them dry before roasting.

Brand

<ul> <li>Two whole bone-in Australian lamb loins</li> <li>Approximately four loin chops per pound</li> <li>Grill or pan fry over medium/high heat to internal temperature of 140-145°F for medium doneness</li> <li>Product of Australia</li> </ul>

Specifications

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<ul>

<li>Two whole bone-in Australian lamb loins</li>
<li>Approximately four loin chops per pound</li>
<li>Grill or pan fry over medium/high heat to internal temperature of 140-145°F for medium doneness</li>
<li>Product of Australia</li>
</ul>

Cooking this low and slow made one of the most delicious meals we ever had! Very tender, flavorful with seasoning, and the veggies I cooked with it were delicious. I recommend this as great for the price and phenomenal taste.

Buy this cut of neat

Pretty good lamb, but a little fiddly cutting it into chops. Local chain store in Lapeer had it for sale at nearly double per pound for chops. I can cut it up to save almost $6 a pound. My wife doesn't care much for lamb, but I enjoyed it very much.

Pretty good lamb loin for the money

Worked out just fine with my expertise. It tastes good.

A good piece of meat.

Big fan of lamb and am glad Sam's offers this.  It is not in the meat case but discovered it doing a pickup order.

Very nice

Big slabs of meat. Cooks well. Made lamb stew - meat very tender and fresh tasting.

Member's Mark Australian Lamb Loin, Cryovac 2 loins, priced per pound

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