Name: Member's Mark All Purpose Flour, 25 lbs.
Brand: Member's Mark
SKU: 13602764464
Availability: InStock
Rating: 4.7 (1909 reviews)

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Member's Mark All Purpose Flour, 25 lbs.

Instructions

<p>Stock your pantry with Member's Mark™ All Purpose Flour (25 lbs.) is the perfect versatile flour. Use it for all your baking needs from making breads, cookies, muffins, scones, cakes and more.</p> <h3>About Member's Mark All Purpose Flour</h3> <p>This bulk bag holds 25 pounds of all-purpose flour. A great staple to have on hand, you'll always have what you need to make delicious baked goods. This flour combines hard and soft wheats and is bleached, enriched, malted and certified Kosher. Bleached flour creates a softer texture in foods. You can use this all-purpose flour to bake just about anything. You can rely on it every time for a range of delicious uses.</p> <h3>Multi-Purpose Flour Uses</h3> <p>Great in a home kitchen, the value size makes this flour a favorite in the food service industry as well. Indispensable for home bakers, it's essential in desserts. For the perfect base for your favorite pie, use this all-purpose flour to make a flaky, buttery crust. It's great in quick breads, cakes and cookies–just about anything when it comes to baked goods.&nbsp;</p> <p><a href="https://help.samsclub.com/app/answers/detail/a_id/2790" target="_blank">&nbsp; </a></p> <br> <h3>Member’s Mark Made Without Commitment™</h3> <p>This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t just a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&amp;C Colors, and Formaldehyde. See the full list of ingredients here: <a href="https://www.samsclub.com/cp/members-mark-goals/30001929" target="_blank">https://www.samsclub.com/cp/members-mark-goals/30001929.</a>&nbsp;</p>

Brand

Product Net Content UOM

<ul>  <li>25 pounds of enriched bleached flour</li>  <li>Great for a wide variety of baking needs</li>  <li>Perfect for food service</li>  <li>Kosher</li> </ul>

Specifications

benefits

flags

<ul>
<li>25 pounds of enriched bleached flour</li>
<li>Great for a wide variety of baking needs</li>
<li>Perfect for food service</li>
<li>Kosher</li>
</ul>

Value For Money

Quality

Bread Baking

For Baking

Cookie Baking

Package Size

Packaging

Flavor

Cake Baking

For Pizza

Texture

Ease Of Use

Quantity

Cooking Performance

For Pies

Cinnamon Roll Baking

Bulk Purchase

Packaging Opening

Spout

I started buying in quantity earlier this year when it was difficult to get everyday things we need. I will continue because I need to replace it less often! I was hesitant to buy other than a name brand, but this flour is just as good quality as any of them!

Flour Power!

I don't think of myself as being a flour connoisseur but after using this product to bake several items, it is, in my judgement as good, if not better than the higher priced, brand name flours out there.  The best part is that it is very reasonably priced when compared to similar, name brand products.

Quality, Reasonably Priced Product

I’ve been making yeast bread and quick breads with this flour, and the results are very good! I think the price (well, it recently went up with everything) is very good and that it’s an important item to have around. I did the math. Pasta is more expensive per pound, so why not get the flour and make bread? All you need is a simple acid/base reaction to get some bubbles going, or if you’re really in a pinch, make bread how it was done before commercial yeast was available and let it sit in a protected area to collect “wild yeast”. Bread is a science, but it’s not impossible. Where there’s a will, there’s a way! The flour is a great deal, and if you have a will, you will make some good food with it. That’s my take!

Good deal, good results

Great all purpose flour. I bake a lot and previously only used KA flour. I was pleasantly surprised by the quality and results I achieved with this flour. I have used the pizza flour for years and have great results.I have used it for biscuits, cobblers, quick bread, pancakes, gravies and rues, brownies, cookies. This flour has the same protein content as my previous flour, and that is what effects results.

Great quality AP flour

I'm in my sourdough stage at 71. Needed flour and lots of it.  this fit the bill and I've had no complaints.

good for baking

Great flour for frying. Not sure about baking. It gives meat and vegetables such a wonderful crispy crust. I purchased a extra large dog food bin to keep fresh. Its a lot of flower for an unbelievable price!!

Outstanding Product

Good, but I want the PIZZA flour back!!! (the red bag). I find that the amount of gluten for making pizza and a fluffy bread is low and have to supplement with flour gluten. However this is a good constant flour for cakes, cookies and most standard baking.

Good for the basics, needs help for "fluffy" item

I almost lost my happy sourdough starter.  Didn’t even think about the bleached flour affecting the sourdough. Had been using whole wheat and unbleached flour.  I was lucky I had saved the discard and was able to feed the discard a couple times and get back to a happy bubbly jar of starter.  I’m using this bag of flour by using about 20% wheat flour to make a preferment with the starter and wait a few hours to add this bleached flour with some gluten and a pinch of yeast because the sourdough starter dies in this flour.   This might be fine flour for other baking or for yeast breads, so I gave it three stars.   Won’t be buying it again for bread.  Oh! I also sift it, even for bread.

Sourdough NO - yeast bread maybe

You definitely have to sift this flour or you're going to stay with rocks of flour in your product after baking.  You can especially see it in chocolate cake.  I normally don't sift my flour.  I use a stand up mixer.  I've never had issues until I used this flour.  I hate sifting but you definitely need to do it with this product.

Flour clumps in baked goods even after baking

The packaging of this product is ridiculous. You need to go back to the original format for flour bags. you've been ruining my life with this bag for years now, please go back and make a real flour bag. My wife wants to save the$2 from the Walmart flour but the bag isn't worth saving any money. You can't open the bag and close it. The pour spout is completely useless. I think people must be emptying these 25lb bags into a bin.  I use these 25lb bags regularly. The flour is clumpy and needs sifted, compared to the Walmart brand flour.

member's mark all purpose flour, 25 lbs. Front-facing 25 lb (11.3 kg) bag of Member's Mark all purpose enriched bleached wheat flour with gray label and red lower panel, net wt 25 lb, kosher mark and small icons for baking uses; ideal for breads, cookies, muffins and pie crusts, often used by home bakers and food service.

Member's Mark All Purpose Flour, 25 lbs.

Shipping

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