Name: Member's Mark 88/12 Ground Beef, priced per pound
Brand: Member's Mark
SKU: 13599463461
Availability: InStock
Rating: 4.7 (4746 reviews)

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Member's Mark 88/12 Ground Beef, priced per pound

Instructions

<summary>
<ul>
<li>Premium Quality Beef: This 88/12 ground beef is made from 100% pure beef, carefully inspected for the highest standards of quality, safety, and consistency, without artificial ingredients or additives.</li>
<li>Versatile Culinary Use: Ideal for a diverse range of family-friendly dishes, such as lasagna, stuffed green peppers, spaghetti sauce, and hamburgers, offering a lean start with less grease.</li>
<li>Nutritional Protein Source: Provides a substantial 22g of protein per serving, making it a nutritious choice for everyday meals that kids also enjoy.</li>
<li>Clear Cooking Instructions: Detailed cooking guidance is provided for both crumbling beef in a skillet and forming patties, including recommended cooking times and safe internal temperatures.</li>
<li>Always Fresh Product: The ground beef is consistently fresh, never frozen, and conveniently packaged on a tray, ready to be incorporated into your meal preparations.</li>
<li>Included Meal Idea: Features a complete meal idea for Beef Tacos with Spanish Rice, detailing prep time, cook time, a comprehensive ingredient list, and step-by-step directions.</li>
</ul>
</summary>

<h3>Premium Quality Ground Beef</h3> Member's Mark 88/12 Ground Beef, priced per pound offers exceptional quality and versatility for your family meals. Made from 100% pure ground beef, this product is carefully inspected and selected to ensure the highest standards of quality, safety, and consistency. With a satisfaction guarantee, you can feel confident serving this premium ground beef to your loved ones. <h3>Versatile for Everyday Recipes</h3> This lean ground beef is perfect for a variety of dishes, offering a healthier option with less grease. Whether you're preparing lasagna, stuffed green peppers, spaghetti sauce, or hamburgers, the 88/12 blend ensures a lean start without the need for draining. Its versatility makes it a favorite for family-friendly meals and recipes that kids love with 22g of protein per serving. <h3>Cooking Instructions</h3> For Crumbled Ground Beef: 1. Heat a skillet over medium-high heat. 2. Add ground beef and break it up with a spoon. 3. Cook for 7-9 minutes, stirring occasionally, until browned and cooked through. 4. Drain any excess fat. Season to taste. For Patties: 1. Gently form ground beef into patties, about 1/2-inch thick. Season both sides with salt and pepper. 2. Grill or pan-fry over medium-high heat for 4-6 minutes per side. 3. Cook until a safe internal temperature of 160°F (71°C) is reached. 4. Let patties rest for 2-3 minutes before serving. <h3>Meal Idea - Beef Tacos with Spanish Rice (Serves 3-4)</h3> Prep Time: 10 minutes / Cook Time: 20-25 minutes Ingredients For Tacos: <ul> <li>1 lb. Member's Mark 88/12 Ground Beef</li> <li>1 packet taco seasoning mix</li> <li>8-12 ct. taco shells or soft tortillas</li> <li>Shredded lettuce, diced tomatoes, shredded cheese, sour cream (for toppings)</li> </ul> For Spanish Rice: <ul> <li>1 tbsp olive oil</li> <li>1 cup long-grain white rice</li> <li>2 cups water</li> <li>1 cup tomato sauce</li> <li>1 tsp garlic powder</li> <li>1/2 tsp salt</li> </ul> Directions 1. Brown Beef: In a skillet, cook ground beef over medium-high heat for 7-9 minutes, breaking it up until it's browned. Drain any excess fat. 2. Season Beef: Add taco seasoning and water (as directed on the packet) to the beef. Simmer for 3-5 minutes until sauce thickens. 3. Make Rice: In a separate pot, heat olive oil. Add rice and sauté for 1-2 minutes. Stir in water, tomato sauce, garlic powder, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for 15-20 minutes until water is absorbed. 4. Assemble: Serve the seasoned beef and Spanish rice alongside warm taco shells and your favorite toppings.

Brand

Product Net Content UOM

<ul> <li>88/12 ground beef with no artificial ingredients or additives</li> <li>Packaged on a tray</li> <li>Always fresh, never frozen</li> <li>Try it in recipes like stuffed green peppers, spaghetti sauce, or hamburgers</li> <li>22g protein per serving</li> </ul>

Specifications

flags

title_store_delivery_instore_pickup

<ul>
<li>88/12 ground beef with no artificial ingredients or additives</li>
<li>Packaged on a tray</li>
<li>Always fresh, never frozen</li>
<li>Try it in recipes like stuffed green peppers, spaghetti sauce, or hamburgers</li>
<li>22g protein per serving</li>
</ul>

Recently ground beef has changed.  We used to buy 80/20 ground beef that had great color and taste.  It seems now it has a duller color and not as tasty.  88/12 has great color and taste like "the old days".  My only "beef" with the packaging is the quantity: 4.8 pounds typically.  Why not 5 pounds even?

No beef beef!

I've always been a big fan of Sam's meat department, and even though I've had to cut back on how much meat I consume, this is a regular purchase for me.  I usually break it up into several packages ... a couple 1/2 lb, a couple 1 lb, and some pre-made burgers with cheese, onion, and seasoning, then vacuum pack them and toss them into the freezer.  Very handy.

Good quality at a reasonable price

We love this ground beef. We buy this package and divide it into four bags to freeze. For quick thaw and cooking. Sometimes we cook and scramble the whole package and freeze for soups later.

Ground beef is great quality.

I bypassed ground beef on sale at a local grocery store because it looked so fatty to me. I paid more per pound for this high-quality meat, but I believe it was worth it. It was lean, and made wonderful sloppy Joe's for my family.

High-quality and delicious

The best ground beef anywhere… I only buy from Sam's Club.  I know it's always fresh.  It always tastes perfect.  Love the fact that it's ground fresh in the store.

Freshest ground beef anywhere

Members Mark Ground Beef is of excellent quality and an awesome value in our opinion.  We have not found a better option anywhere. We are loyal Sam’s Club Members because of the quality of their fresh meats, beef being a favorite choice in our kitchen. Ground Beef is so versatile that you can have many different dishes without feeling you’ve had the same old meal day after day. We enjoy a big juicy burger all dressed up on  a nice fresh bun one day and that same burger cooked in onions and smothered in delicious brown gravy to pool over some yummy whipped potatoes and maybe corn on the cob another day. And don’t forget spaghetti with scrumptious burger meatballs and crisp salad with hot bread with butter.  So many great recipes to try, and Sam’s burger is delicious to start with!!

Members Mark 88/12 Ground Beef

Beef is pricy, but I was craving chili.  Half of this went into a big pot that lasted days.  Great for the showy weather.  The rest is in the freezer for another day.

Chili, pricy chili, but good chili

Always get & stopped cuz got bone crunchies a few times, tried again after months, hamburger was real good and great way to divide into 1 lb for freezing & burgers.  Pricing was pretty good for qty.

Big package of fresh hamburger.

Pricey but good

Generally good value.  Good quality.  However, I like to separate it into five 1-pound servings, and I've found that I am not able to get five 16-ounce servings out of a five-pound package.  My scale could be a little off.  And of course, it keeps getting more expensive.

Member's Mark 88% Ground Beef

I've bought other meat @ Sam's that's been fine briskets, pork loin,  and shoulders...but this was disappointing. Didn't seem lean @ all burgers shrunk down and meat tasted off.

Member's Mark 88/12 Ground Beef, priced per pound

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