Member's Mark 85/15 Organic Grass Fed Ground Beef, priced per pound
Final cost by weight
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Smart summary
Generated by AI
- Optimal Nutrition: This 85% lean, 15% fat organic ground beef provides 21g of protein per serving, offering a healthier and more nutritious choice compared to traditional beef for family meals.
- Ethical Sourcing: Sourced from organic, grass-fed animals that are never given antibiotics or added hormones, ensuring they have access to outdoor spaces and are primarily fed on grass.
- Recipe Versatility: Ideal for a wide range of dishes including juicy burgers, hearty tacos, flavorful meatballs, rich chili, classic Bolognese sauce, and wholesome meatloaf.
- Convenient Packaging: Packaged in a freezer-ready, perforated brick containing three separately sealed, one-pound portions, perfectly suited for various meal preparations and storage.
- Cooking Guideline: For safety and quality, ensure the ground beef is cooked to an internal temperature of 160¬?F, providing a delicious and satisfying component for any dish.
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