Name: Member's Mark 80/20 Ground Beef, priced per pound
Brand: Member's Mark
SKU: 13627415547
Availability: InStock
Rating: 4.6 (1377 reviews)

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Member's Mark 80/20 Ground Beef, priced per pound

Instructions

<summary><ul><li>Lean Fat Ratio: This ground beef features an 80% lean and 20% fat composition, contributing to its universally loved flavor and significant versatility in various culinary applications.</li><li>Pure Ingredients: The product is an all-natural, minimally processed ground beef, produced in the USA without any additives or artificial ingredients, ensuring a pure food experience.</li><li>Rich Flavor: Experience a bold and distinctly beefy flavor profile complemented by a mega meaty bite, making it an excellent choice for enhancing diverse recipes.</li><li>Culinary Versatility: Ideal for a wide range of dishes, including favorite burgers, hearty chili, and delicious meatballs, providing a convenient staple for everyday cooking.</li><li>Dietary Compliance: This ground beef is certified gluten-free, catering to specific dietary needs while maintaining its natural quality and pure composition.</li><li>Convenient Packaging: Packaged in a freezer-ready format with three single packs, offering practical storage solutions and ensuring freshness for future use.</li></ul></summary>

Member’s Mark 80% Lean/20% Fat Ground Beef is universally loved for its flavor and versatility. This all-natural, minimally processed ground beef is produced in the USA and contains no additives or artificial ingredients. You get only the good stuff. Bold and beefy flavor meets a mega meaty bite. From your favorite burgers to the perfect chili to the most delicious meatballs for Sunday supper, this ground beef will make all your dishes amazing. This is a staple to have on-hand at all times. <h3>Member’s Mark Made Without Commitment™</h3> This item meets our Member’s Mark Made Without Commitment™: Our Member’s Mark Made Without Commitment makes it easier to know what is not in our products, so members can feel better about what is. We simplify the choice for our members by setting a high brand standard for the products they bring into their homes. This isn’t list a list of ingredients, it’s our commitment to simpler ingredients that reflect our members' values. And we deliver this without compromising taste, performance, or value. This means that this item doesn’t contain the 40+ ingredients on our Made Without Commitment list like High Fructose Corn Syrup, Phthalates, Talc, Certified Synthetic Colors/ FD&amp;C Colors, and Formaldehyde. See the full list of ingredients here: <a href="https://www.samsclub.com/cp/members-mark-goals/30001929" target="_self">https://www.samsclub.com/cp/members-mark-goals/30001929.</a>&nbsp;

Brand

Product Net Content UOM

<ul> <li>All-natural ground beef</li> <li>No additives or artificial ingredients</li> <li>Gluten free</li> <li>Freezer ready pack; 3 single packs</li> </ul>

Specifications

SNAP EBT eligible, pickup or delivery only

benefits

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<ul>
<li>All-natural ground beef</li>
<li>No additives or artificial ingredients</li>
<li>Gluten free</li>
<li>Freezer ready pack; 3 single packs</li>
</ul>

As a self-proclaimed kitchen klutz who once burned water, I approached Member’s Mark 80/20 Ground Beef with cautious optimism. I mean, ground beef is the Swiss Army knife of meats, right? Spoiler alert: this stuff doesn’t just live up to the hype—it’s practically the poster child for “it goes with everything.”First off, the 80/20 lean-to-fat ratio is like the Goldilocks of ground beef—not too lean, not too greasy, just right. I tossed it into tacos, and it was like the beef was born to salsa dance with cumin and chili powder. Burgers? Juicy, flavorful, and holding court on the bun like a meaty monarch. Spaghetti Bolognese? It soaked up the sauce and made my store-bought pasta taste like Nonna’s secret recipe. I even threw some into a questionable “experimental” casserole with leftover mac and cheese and a can of beans I found in the back of the pantry—guess what? It went with everything. The dish was a hit, and I’m now the family’s unofficial casserole king.The versatility is unreal. It’s like this beef has a PhD in adaptability. Breakfast? Crumble it with some eggs and hot sauce—boom, it goes with everything. Midnight snack? Slap it on a pizza crust with some cheese, and it’s like the beef was destined to moonlight as a topping. I’m half-convinced I could mix it with chocolate syrup and it’d still find a way to shine.Now, it’s not without flaws. The packaging is so tightly sealed I nearly needed a crowbar to get it open, and my kitchen looked like a crime scene after wrestling with it. But once you liberate this meaty treasure, it’s smooth sailing. Cook it up, and the fat renders just enough to keep things juicy without turning your skillet into an oil slick.In conclusion, Member’s Mark 80/20 Ground Beef is the ultimate team player. It’s the friend who shows up to every party, gets along with everyone, and somehow makes the night better. Tacos, burgers, chili, or that weird stir-fry you made because you were too lazy to shop—it goes with everything. I’m docking half a star for the Fort Knox packaging, but otherwise, this beef is my new BFF (Beef Friend Forever).

Culinary Chameleon That Goes With Everything

I always keep these in my freezer For quick meal prep.  The quality is good, and the price is competitive.

A staple in my household.  I use them often.

This was purchased by mistake but will use it for other recipes that require a bit more fat. I do love the 3-pk option though.

3-pk option is a plus

Great price and tastes good

It is a fair price and tastes good, however I can't get the package off without making a big mess. Can you do it differently so it can be opened easier. Those with arthritis it is tough.

Good buy but the packaging is hard to get off.

Its hamburger, nothing special but price is right

Mooooo

The beef is adequate 8020. I mean, that’s basically what we can afford with the cost of beef being so high. Of course everything is high that we need to eat. But it is cheaper to eat at home, making it yourself.

Good for hamburgers

Super greasy, which I get - it was 80/20. Still, probably one of the worst meats I have bought in the last few years. I thoroughly rinsed the latter two pounds, but had a hard time flavoring the meat - it just wasn't flavorful at all. Not a great buy.

Not a great buy

The meat no matter how you cook it stays red

Gross

did not have the distinctive ground beef flavor that black angus beef provides

Not there!

member's mark 80/20 ground beef, priced per pound — three freezer-ready single packs in a black tray, center pack shows label '80% lean 20% fat', raw coarsely ground beef texture visible on white background, all-natural no additives or artificial ingredients; suitable for burgers or chili.

Member's Mark 80/20 Ground Beef, priced per pound

Curbside Pickup

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