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Jennie-O 93/7 Ground Turkey, 2 lbs., 2 pk.

Instructions

<summary><ul><li>Lean Wholesome Protein: This ground turkey features a 93/7 lean-to-fat ratio, offering a healthier, protein-packed option for various meals. It is raised with No Antibiotics Ever and contains no preservatives or MSG.</li><li>Ample Freezer Supply: The product comes in a convenient 2-pack, with each package containing 2 pounds, making it freezer-ready for extended use and easy meal preparation.</li><li>Versatile Culinary Base: Enjoy this versatile turkey as a flavorful substitute for ground beef or pork in dishes like pasta sauces, burgers, casseroles, tacos, and chili.</li><li>Healthy Protein Source: Each serving provides 21g of protein and contains less fat, positioning it as a smart, healthier choice without compromising taste or quality.</li><li>Easy Skillet Cooking: For easy cooking, brown the ground turkey in a skillet over medium-high heat for 14-16 minutes, ensuring it reaches a safe internal temperature of 165F.</li></ul></summary>

<h3>Lean Ground Turkey for Versatile Recipes</h3> Jennie-O 93/7 Ground Turkey, 2 lbs., 2 pk. is a flavorful and versatile alternative to ground beef or pork, perfect for enhancing your favorite dishes. With less fat per serving, it’s an excellent choice for pasta sauces, burgers, casseroles, and more. Enjoy the ease of preparation while adding a protein-packed option to your meals. With the turkey raised with No Antibiotics Ever (NAE) and crafted without preservatives or MSG, Jennie-O 93/7 Ground Turkey, 2 lbs., 2 pk. delivers pure, wholesome goodness in every bite. Packed with 21g of protein per serving, it’s a smart choice for those seeking a healthier option without compromising on taste or quality. <h3>Jennie-O: A Legacy of Flavor</h3> Since 1940, Jennie-O has been committed to providing delicious turkey products to over 40 countries worldwide. From whole turkeys to deli meats, sausages, and ground turkey, Jennie-O continues to innovate and deliver products that make eating well simple and enjoyable. <h3>Cooking Instructions</h3> Skillet 1. Spray skillet with nonstick cooking spray. 2. Preheat skilled over medium-high heat. 3. Add ground turkey to hot skillet. 4. Stir to crumble, approximately 14-16 minutes. Always cook to well-done, 165°F as measured by a meat thermometer. <h3>Meal Idea - Mediterranean Turkey &amp; Spinach Orzo (Serves 4-5)</h3> Prep Time: 15 minutes / Cook Time: 20-25 minutes This dish combines savory turkey with bright Mediterranean flavors, tender pasta, and fresh spinach in one delightful meal. Ingredients <ul> <li>1 lb. Jennie-O 93/7 Ground Turkey</li> <li>1 tbsp olive oil</li> <li>1 red onion, chopped</li> <li>2-3 cloves garlic, minced</li> <li>1 cup orzo pasta (uncooked)</li> <li>1 (14.5 oz.) can diced tomatoes, undrained</li> <li>3 cups chicken broth</li> <li>1 tsp dried oregano</li> <li>1/2 tsp dried basil</li> <li>Salt &amp; pepper</li> <li>5 oz. fresh spinach</li> <li>1/4 cup crumbled feta cheese (garnish)</li> <li>Lemon wedges (for serving)</li> </ul> Directions 1. Brown Turkey: Heat oil in a large skillet over medium-high heat. Cook turkey until browned, breaking it up. Drain any fat. 2. Sauté Aromatics: Add onion to skillet; cook 3-4 mins. Stir in garlic; cook 1 min. 3. Add Orzo &amp; Liquids: Stir in uncooked orzo, diced tomatoes, chicken broth, oregano, basil, salt, and pepper. 4. Cook Orzo: Bring to boil, then simmer, covered, for 10-12 mins, stirring, until liquid absorbed and orzo tender. 5. Wilt Spinach: Turn off heat. Stir in spinach until wilted. 6. Serve: Taste, adjust seasoning. Garnish with feta and a squeeze of lemon.

Brand

Product Net Content UOM

<ul> <li>93/7 ground turkey with No Antibiotics Ever (NAE)</li> <li>2 packs, 2 lbs. each</li> <li>All natural and freezer ready</li> <li>Perfect for turkey burgers, meatballs, tacos, and chili</li> <li>21g protein per serving</li> </ul>

Specifications

benefits

title_store_delivery_instore_pickup

<ul>
<li>93/7 ground turkey with No Antibiotics Ever (NAE)</li>
<li>2 packs, 2 lbs. each</li>
<li>All natural and freezer ready</li>
<li>Perfect for turkey burgers, meatballs, tacos, and chili</li>
<li>21g protein per serving</li>
</ul>

Flavor

Value For Money

Meat Quality

For Tacos

Beef Substitute

Burger Use

Texture

Recipe Compatibility

For Dogs

Packaging

For Kids

Protein Content

Meatloaf Use

Meatballs

Meal Prep

Freshness

Versatility

Leanness

For Soup

For Chili

I enjoy the convenience of the ground turkey.  I will frequently bring it home, repackage it into smaller portions to freeze for use later.  I want to be sure the next time I purchase it that the weight is correct.  It seems like the portions that I froze didn't add up to the package weight this time but I could have made a mistake.

Tastes good and convenient

Was very happy to finally find ground lean turkey in Sam’s. It’s a healthy product that shouldn’t be limited to the holidays. It should be accessible throughout the year. I find it very versatile as I can prepare so many dishes like Italian meatballs, Indian spicy burgers, and Indian style filling for wraps. This particular product was ground just right to form the burgers and meatballs without bread crumbs.

A Very Satisfied Customer

This is a more convenient way to purchase ground turkey. Consistent guality in product and packaging. My go to for ground turkey.

Ground Turkey in the Bulk size is great quality

Good buy and better for you. I believe we should seek to avoid processed food, and that includes avoiding anti biotics consumed by the Turkey before processing.  No guaranty its better for you, but science seems to suggest it.

Sam's offer you the choice in its offerings

I get the ground turkey for healthier options. Like the 2 pack. Use it for everything

Perfect amount

MUCH better then the other version where it says you get 1lb more between the two. However when your done cooking and see whats left you can clearly tell that half lb difference is all fillers for weight.  BUY this one do not buy the other ine because you truly dont know whats being put in it lets be honest.

Ground Turkey fair

Product is good but severely overpriced! Just a couple years ago this was under$12 now it’s almost $17.. that’s insane. I have horses and drive and I can tell you this is not from cost of feed or gas causing a $5 increase. It went up a dollar a package in the past month..crazy!!!!

Overpriced

While I like the ground turkey it is getting too expensive. Every time I purchase it has gone up in price. I am retired and on fixed income, so I am not going to be able to afford it before long!

cost

There always seems to be a piece of bone in every package I buy.

Wish there were no bones

Sam's has exponentially increased the cost of their ground turkey. This is the first time I've even bought it in a while due to the price hike. Why the increase…really.

Overpriced! Ridiculous price hike!

jennie-o 93/7 ground turkey, 2 lbs., 2 pk. centered front view of two stacked black trays with green-striped Jennie-O label reading 93% lean · 7% fat and No Antibiotics Ever; visible raw ground turkey texture and a small serving photo of seasoned turkey in lettuce cups, a protein-packed lean ground turkey option often used for turkey burgers or meatballs.

Jennie-O 93/7 Ground Turkey, 2 lbs., 2 pk.

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