Name: Bobby Flay by GreenPan Carbon Steel Double Burner Griddle
Brand: Bobby Flay by GreenPan
SKU: 19913421427
Availability: InStock
Rating: 4.5 (71 reviews)

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Bobby Flay by GreenPan Carbon Steel Double Burner Griddle

Instructions

<h3>Professional-Grade Cooking with Bobby Flay's Carbon Steel Collection</h3> <p>Crafted in collaboration with renowned chef Bobby Flay, this PFAS-free carbon steel cookware collection delivers professional-grade performance for your kitchen. Designed for everyday durability, these pre-seasoned pans develop a natural nonstick patina that improves with each use, ensuring exceptional cooking results every time.</p> <h3>High-Heat Cooking Made Easy</h3> <p>Engineered to withstand temperatures up to 660˚F, this collection is perfect for high-heat cooking techniques such as searing, browning, and roasting. The heavy-duty carbon steel construction ensures rapid and even heating, making it versatile for use on the stovetop, in the oven, or even over an open flame.</p> <h3>Simple Care for Long-Lasting Quality</h3> <p>Maintaining these pans is effortless—simply hand wash them using hot running water and a sponge or scrub brush. This straightforward care routine helps preserve their quality and ensures they remain a reliable part of your kitchen for years to come.</p>

Brand

Model

<ul>  <li>Heats quickly, retains heat, and adapts to temperature changes for precise cooking</li>  <li>Pre-seasoned and designed to develop a nonstick patina that improves with every use</li>  <li>Oven safe up to 660˚F, perfect for searing, browning, and grilling on stovetops or over a campfire</li>  <li>Built to withstand open flames and grilling, making it the perfect companion for outdoor adventures</li>  <li>Made from naturally nonstick carbon steel, free of PFAS and other harmful chemicals</li>  <li>Ideal for achieving a perfect sear every time on meats, fish, and more</li>  <li>Designed to withstand indoor and outdoor cooking, this pan handles metal utensils and tough conditions with ease</li>  <li>Hand wash with hot water and a sponge to preserve seasoning—no soap needed</li> </ul>

Specifications

<ul>  <li>Heats quickly, retains heat, and adapts to temperature changes for precise cooking</li>  <li>Pre-seasoned and designed to develop a nonstick patina that improves with every use</li>  <li>Oven safe up to 660˚F, perfect for searing, browning, and grilling on stovetops or over a campfire</li>  <li>Built to withstand open flames and grilling, making it the perfect companion for outdoor adventures</li>  <li>Made from naturally nonstick carbon steel, free of PFAS and other harmful chemicals</li>  <li>Ideal for achieving a perfect sear every time on meats, fish, and more</li>  <li>Designed to withstand indoor and outdoor cooking, this pan handles metal utensils and tough conditions with ease</li>  <li>Hand wash with hot water and a sponge to preserve seasoning—no soap needed</li></ul>

Gave them as a gift to my daughter who is planning to get an indiction range and she loves this set of pans. They are super easy to clean and nothing sticks to them. Highly recommend! I have the smaller one and absolutely love it!!

Great pans!

greenpan.us

This was the best gift this Christmas. I bought it for my son, who is a great cook. He loves it, saying that it is outstanding for his various favorites.

Best gift ever

This pan requires a new way to cook.  And even though the directions were hard to read, it's best to follow them.

Light weight, iron skillet efficiency

Good size/shape for a lot more than Paella - I use it for sauteing and stir frys. Makes meal prep simple. Will try it next on steaks and see if it can replace a heavy cast iron for me.

Solid piece

I recently was given several options for a 15 year performance gift at my work. After looking through several pages of kitchen tools, backyard accessories, and pocket knives, I found this 12" carbon steel frypan. I've been thinking about trying carbon steel cookware for a little while, and this seemed like a great opportunity to try it out. Upon receipt, I cleaned it inside and out with warm water and a mild soap, then heated it up with some oil and some potatoes (recommended by a YouTube video. not sure it did anything). In the last three weeks, the only time I've removed the pan from my cooktop is to run a little warm water and wipe it clean. I've cooked steaks, eggs (fried and scrambled), chicken thighs, spaghetti sauce, browned sausage and chicken for a gumbo, made a few bags of ramen noodles with chicken and eggs, made French Toast, and baked a deep dish pizza. This pan is fantastic. It really gets the results of cast iron and stainless steel in one versatile pan. I'm not a professional cook by any measure, but I love cooking and experimenting in the kitchen. I'm also impressed at the results it gets on the horrible electric stove in our temporary apartment. Can't wait to try it out on a proper cooktop when our house is ready. To be honest, I was getting this just to try out the material to see if I liked cooking on carbon steel. I expected this pan to be a little bit cheaper quality, but thought if I liked the material I could always upgrade to the Made In version. This pan is sturdy, has a nice weight, and really does handle everything I throw at it. If anything ever happened to it I would definitely buy another.

My new go-to pan for everything

Works unbelievable. Doesn’t stick. I grilled some tofu in it. Great results!

Bobby flay pan. Carbon ste. Works like magic. Buy

Works very nicely with our new induction range. Exactly what we needed.

Induction griddle

The Bobby Flay carbon steel frypan is a reliable sturdy lightweight pan for everyday use. It's great for dishes that start on the stovetop and finish in the oven or under the broiler since it is safe up to 600 degrees.  It was preconditioned so no food sticking on the first use.  I do wish it had a smoother handle finish for comfort, but this is a minor quibble.

A workhorse pan for regular use

I like it over all, but frying eggs stick and I've turned the heat at the lowest and use plenty of olive oil. Is there a reason for this

sticks fry eggs

We only used this twice, did not use cooking spray and did not have the heat past medium and not only did it completely oxidize, it is not nonstick. Worst pan we have ever purchased. It is unfortunate because we have used other Greenpan products for many years with no problems. Be aware, there are no refunds or exchanges allowed so I would recommend going with another product, or even a different brand that has better customer care.

Not nonstick

bobby flay by greenpan carbon steel double burner griddle 3/4 top-down view of a rectangular pre-seasoned carbon steel double-burner griddle with matte dark cooking surface, low raised rims and two riveted loop handles; oven safe to 660˚F for searing or grilling on stovetop or over open flame, often used for campfire cooking or large pancake batches.

Bobby Flay by GreenPan Carbon Steel Double Burner Griddle

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